What to order at Beyla (vegan brunch)

Must order
The weekend brunch plate: scrambled tofu, sourdough rye, smoked mushroom, kraut.
Editor tip
Weekends only. Reservations open two weeks ahead; brunch sells out for Sunday by Friday.
CuisineBrunch
StylePlant-based and gluten-free brunch
Price$$
Price rangeDKK 145-225
HoursSat-Sun 10:00-15:00
BookingReservations via website
Last verified

Brunch: tours, tastings and classes in Copenhagen

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Location

Address: Købkes Plads 34, 1760 København V, Copenhagen

More brunch in Copenhagen

GRØD (Torvehallerne) ★ 4.3

$$ DKK 65-115BrunchPorridge bowls

GRØD at Torvehallerne is Copenhagen's reference porridge counter from Lasse Skjønning Andersen, with sweet oat bowls for breakfast and savoury risottos.

OrderOat porridge with caramelised apple, almonds and brown butter.

TipCounter seating only. Open from 08:00; the Torvehallerne row is at the Frederiksborggade entrance.

Café Wilder ★ 4.2

$$ DKK 145-225BrunchFrench-Italian brunch with eggs Benedict

Café Wilder on Wildersgade in Christianshavn runs a weekend brunch of eggs Benedict, croque madame and sourdough toast in a long-running corner bistro.

OrderEggs Benedict with smoked salmon and a glass of cremant.

TipBook ahead for Sunday brunch; the terrace gets the morning sun.

Mad & Kaffe ★ 4.5

$$ DKK 115-185BrunchCustomisable Danish brunch board

Mad & Kaffe on Sønder Boulevard in Vesterbro codified the modern Copenhagen brunch board, with customisable plates and queues that snake into the boulevard.

OrderPick three, five or seven boards: avocado, egg, sourdough, smoked salmon.

TipNo reservations for outdoor; the queue starts at 09:00 weekends. Multiple branches across town; this is the original.

Atelier September ★ 4.5

$$ DKK 95-165BrunchVegetarian-leaning design brunch

Atelier September on Kronprinsessegade in Indre By is Copenhagen's reference design-cafe brunch: vegetarian-leaning plates, filter coffee and shared marble.

OrderAvocado on sourdough with poached eggs and chilli oil; filter coffee.

TipWalk-in only; arrive by 09:30 on weekends for a table or expect to stand at the counter. Kitchen closes at 15:00.

Apollo Bar (brunch) ★ 4.6

$$ DKK 95-185BrunchAll-day egg plates and yogurt bowls

Apollo Bar inside Kunsthal Charlottenborg on Nyhavn runs a daytime brunch service with egg plates, yogurt bowls and seasonal pastry, in a cobblestone.

OrderSoft-boiled eggs with brown butter and house bread; flat white from Coffee Collective.

TipClosed Monday. The cobbled courtyard is the summer brunch spot; the indoor kantine is the winter pick.

Hart Bageri (Frederiksberg, breakfast) ★ 4.7

$$ DKK 35-95BrunchSourdough toast and pastry breakfast

Hart Bageri on Gammel Kongevej in Frederiksberg runs a stand-up breakfast counter from 07:30, with sourdough toast, viennoiserie and flat whites pulled.

OrderSourdough toast with cultured butter, plus a cardamom bun and a flat white.

TipStand-up counter only; the standing window-bar fills by 09:00 on weekends.

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