Hamburg: Speicherstadt Food Tour, 7+ Tastings & Labskaus
Eat your way through Hamburg's historic Speicherstadt and old town, tasting Franzbrötchen, Fischbrötchen, Labskaus and a mystery Secret Dish with a local guide.
Vincent Vegan Hauptbahnhof is a vegan fast food restaurant in Altstadt, Hamburg.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: The Vincent burger; the kebab.
Tip: Card payment only. Order at the terminal; you get an animal name called when your order is ready.
Eat your way through Hamburg's historic Speicherstadt and old town, tasting Franzbrötchen, Fischbrötchen, Labskaus and a mystery Secret Dish with a local guide.
3-hour culinary city tour through the HafenCity, ending at the Störtebeker on the Elbphilharmonie Plaza. Five different specialties to taste.
Embark on a Hamburg Guided Food Tour and savor bretzel, labkaus, fish sandwich, pastry and currywurst, while discovering the city’s rich culinary traditions.
Address: Hachmannplatz 16, 20099 Hamburg
Oberhafen-Kantine on Stockmeyerstrasse in Hamburg's Oberhafen has cooked tavern food in a lopsided 1925 timber building since the harbour-worker era.
Order: The Currywurst; the schnitzel with Brathaehnchen sauce.
Tip: The whole building leans about 8.7 degrees after decades of tidal undermining; the floor is wedged. Closed Mondays; Sunday lunch service.
Deichgraf on the historic Deichstrasse in Hamburg's Neustadt cooks traditional Hanseatic dishes on the city's oldest canal-side street, rebuilt.
Order: The Labskaus with Rollmops; the Aalsuppe with raisins.
Tip: Ask for a window table on the Nikolaifleet canal side. A single beam from the pre-fire building survives in the Fleetdiele dining room.
Gsellmanns in Hamburg Eimsbuttel runs an elevated bistro on Eppendorfer Weg. Priced at €€€. Kitchen leans modern european bistro. At Eppendorfer Weg 98.
Signature: Daily-changing bistro plates, Regional and seasonal mains
Bistro Carmagnole in Hamburg's Sternschanze cooks French bistro classics off a daily blackboard on Juliusstrasse. Priced at €€€. At Juliusstrasse 18.
Signature: French bistro classics, Daily blackboard plats
Old Commercial Room opposite the Michel in Hamburg has cooked Hanseatic harbour food since 1795 and is the city's canonical Labskaus address.
Order: The Original Hamburger Labskaus with fried egg, herring, beetroot and gherkin.
Tip: Open daily; lunch tables more available than dinner. Cash welcome but cards accepted.
Tim Maelzer and Patrick Ruether's Bullerei in Hamburg's Sternschanze has cooked grilled meats and modern German in the old slaughterhouse since 2009.
Order: The dry-aged rib-eye and the seasonal handmade pasta.
Tip: Daily 12:00-23:00. Tables on the courtyard fill first in summer.