
Utrecht has built a serious plant-based scene that reaches from fine dining to craft beer. Kasvio, in the former Metaal Kathedraal near Mariaplaats, runs a fully plant-based five-course tasting menu under a cathedral ceiling with organic sourcing throughout. Out in Overvecht, the Oproer taproom is a fully plant-based brewery pouring session IPAs and sours with vegan bar snacks.


