Afghan Burrito ★ 3.9
Halal-certified Afghan-Mexican fusion on San Pablo Avenue. Curry-spiced rice and halal meats in burrito format. Uniquely Berkeley in its food eclecticism.
The Butcher's Son is a vegan restaurant in Downtown, Berkeley.
California's original vegan butcher shop. Plant-based Reuben, BLAT and Chicken Parm all made in house. National food press-covered deli innovation.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 1954 University Ave, Berkeley, CA 94704
Halal-certified Afghan-Mexican fusion on San Pablo Avenue. Curry-spiced rice and halal meats in burrito format. Uniquely Berkeley in its food eclecticism.
Berkeley neighborhood breakfast institution since 1979. Challah French toast, omelets, house-made biscuits. Small room; regulars know each other by name.
Hidden izakaya behind a Telegraph address (unit B at the back). Seasonal small plates, yakitori, nightly specials. No website. Minimum $15 per person.
100 percent vegan Japanese in the Gourmet Ghetto: sushi, tempura, rice dishes. Cash or Venmo only. One of Berkeley's longest-running vegan restaurants.
Halal-certified Afghan-Mexican fusion on San Pablo Avenue. Curry-spiced rice and halal meats in burrito format. Uniquely Berkeley in its food eclecticism.
Daily-changing vegan menu on Solano: whole grains, legumes, roasted vegetables and rotating sauces. Nothing pre-made. The kitchen mills its own almond flour.
Berkeley neighborhood breakfast institution since 1979. Challah French toast, omelets, house-made biscuits. Small room; regulars know each other by name.
Hidden izakaya behind a Telegraph address (unit B at the back). Seasonal small plates, yakitori, nightly specials. No website. Minimum $15 per person.
Berkeley's only 100 percent gluten-free kitchen. Every menu item certifiably gluten-free; most vegan-adaptable. Open morning to late evening seven days.