Seoul: Small-Group Night Food Tour in Seoul with Korean BBQ
Join the Seoul Night Food Tour for a unique culinary adventure, exploring street food and traditional dishes under the city's vibrant nightscape. An unforgettable even...
What to order at BLU Seoul
- Must order
- Organic vegan set: seasonal ingredients from local farms, prepared without meat, dairy or gluten in a clean.
- Signature dishes
- Organic vegan dishes, Gluten-free plates
- Editor tip
- BLU is one of the few options in Seoul that caters to both vegan and coeliac requirements simultaneously.
CuisineVegan
Price₩₩
NeighborhoodJung-gu
HoursDaily
Last verified
Signature dishes: Organic vegan dishes, Gluten-free plates
Must order: Organic vegan set: seasonal ingredients from local farms, prepared without meat, dairy or gluten in a clean.
Tip: BLU is one of the few options in Seoul that caters to both vegan and coeliac requirements simultaneously.
Book food experiences in Seoul
Seoul: Guided Food & Market Tour with 8+ Tastings
Discover Seoul’s hidden foodie gems on a flavorful journey through markets, backstreets, and teahouses, tasting authentic dishes, local snacks, and our surprise Secret...
Seoul: Food Tour with 11+ Tastings in the Heart of the City
Embark on a walking food tour in Seoul, tasting over 10 kinds of food from restaurants, stalls, and local eateries. Explore Seoullo 7017, Namdaemun Market, and Myeongd...
Seoul: Jamsil Baseball Stadium Game Experience with Dinner
Experience the enthusiastic cheering culture of Korean baseball fans and enjoy the rest of the night with local food around the stadium.
Location
Address: 21 Chungmu-ro 4-gil, Jung-gu, Seoul
Also in Jung-gu
Woo Lae Oak ★ 4.4
Open since 1946, Woo Lae Oak is Seoul's institution for Pyongyang-style naengmyeon: cold buckwheat noodles in clear hanwoo bone broth, in the Michelin Guide.
Signature: Pyongyang naengmyeon, Bulgogi
Order: Pyongyang-style naengmyeon: the original cold noodle bowl.
Tip: Add the thin slices of cold beef from the side dish to the noodle bowl; it is part of the intended eat.
More casual dining in Seoul
Tosokchon Samgyetang ★ 4.3
The most visited samgyetang restaurant in Seoul, set across several traditional hanok houses near Gyeongbokgung Palace with a long daily queue before 11:30.
Signature: Samgyetang, Black chicken samgyetang
Order: Samgyetang: whole young chicken packed with glutinous rice.
Tip: Come at opening on weekdays; queues are shortest before 11:30.
Jongno 3-ga Pojangmacha Street ★ 4.2
The 200-metre stretch in front of Ikseon-dong from Exit 5 to Exit 6 at Jongno 3-ga Station is Seoul's most concentrated pojangmacha (street food tent).
Signature: Tteokbokki, Odeng, Kimchi jeon
Order: Tteokbokki and odeng (fish cake skewer in anchovy broth).
Tip: Arrive by 19:00 or earlier to find a free stool; cash only at most tents.
Insadong Geu Jib ★ 4.1
Insadong Geu Jib is a hanok-style Korean restaurant set in a narrow Insa-dong alley, serving dolsot bibimbap, beef-tartare bibimbap and bulgogi-and-vegetable.
Signature: Dolsot bibimbap, Bulgogi yachaemari
Order: Dolsot bibimbap in the stone pot with the rice crackling at the rim.
Tip: The bulgogi yachaemari rolls (pick beef, pork or chicken) are the house specialty: thin meat with vegetables, hand-rolled at the table.
Woo Lae Oak ★ 4.4
Open since 1946, Woo Lae Oak is Seoul's institution for Pyongyang-style naengmyeon: cold buckwheat noodles in clear hanwoo bone broth, in the Michelin Guide.
Signature: Pyongyang naengmyeon, Bulgogi
Order: Pyongyang-style naengmyeon: the original cold noodle bowl.
Tip: Add the thin slices of cold beef from the side dish to the noodle bowl; it is part of the intended eat.
Hadongkwan ★ 4.3
One of Seoul's oldest restaurants, Hadongkwan serves only seolleongtang (milky-white ox bone soup) from morning until it sells out around 15:30.
Signature: Seolleongtang
Order: Seolleongtang: slow-cooked ox-bone broth in the bowl that has made this Myeongdong institution a Michelin.
Tip: The kitchen closes when the pot is empty, typically mid-afternoon. No dinner service.
Maple Tree House Itaewon ★ 4.2
Maple Tree House in Itaewon serves premium hanwoo and Jeju black pork belly over charcoal in a polished room frequented by international visitors to Seoul.
Signature: Hanu sirloin, Jeju black pork belly
Order: Aged hanwoo sirloin and Jeju heuk dwaeji (black pork belly) grilled tableside with full banchan spread and perilla leaf wraps.
Tip: The Samcheong-dong original is smaller and more moody; the Itaewon branch is easier to reach from central hotels.