Vilnius: Lithuanian Flavors Experience
Food tasting tour shows you Lithuanian food extends much further than potato or meat dishes. You will indulge with Lithuanian snacks & beverages, which for the most pa...
Vieta is a vegan restaurant in Naujamiestis, Vilnius.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Daily-changing vegan plate, Bowl of the day
Must order: Whatever the daily bowl is; the menu turns over every shift.
Tip: Limited daytime hours; arrive by 13:30 to be sure of the full menu.
Food tasting tour shows you Lithuanian food extends much further than potato or meat dishes. You will indulge with Lithuanian snacks & beverages, which for the most pa...
Relax in a private spa room in Vilnius and soak in handcrafted oak tubs filled with warm beer extracts. Enjoy unlimited fresh local beer or traditional kvass throughou...
Immerse yourself in the local culture and history of Vilnius on a morning coffee tour. Sip a cup of freshly brewed coffee at a local cafe and enjoy the local flavors.
Address: Kalvarijų g. 79, Vilnius
Drama Burger on Gedimino is the smash-burger flagship of a small Vilnius chain, with brioche buns, double patties and Lithuanian-craft draft beer on tap.
Signature: Drama smashburger, Beef-bacon double, Vegan patty
Order: The Drama double smashburger; the loaded fries are large enough to share.
Tip: Two more locations at Panorama mall and Vokiečių 8. Late-night service Friday-Saturday only.
Demo at Demoloftas on T. Ševčenkos won a Michelin star with Tadas Eidukevičius's two short tasting menus, served in a monochrome dining room only Wed to Sat.
Signature: Chef's set tasting menu, Wine pairing of small Lithuanian producers
Order: The full set tasting menu; the wine pairing is the way to taste it.
Tip: Open Wed-Sat dinner only; the cafe operates separately weekday daytimes. Book two weeks out.
Drama Burger on Gedimino is the smash-burger flagship of a small Vilnius chain, with brioche buns, double patties and Lithuanian-craft draft beer on tap.
Signature: Drama smashburger, Beef-bacon double, Vegan patty
Order: The Drama double smashburger; the loaded fries are large enough to share.
Tip: Two more locations at Panorama mall and Vokiečių 8. Late-night service Friday-Saturday only.
One for All on Užupio is a Lithuanian-modern small-plates restaurant that opened in Užupis with a shared-menu format and local seasonal ingredients.
Signature: Seasonal plates, Sharing menu
Order: The sharing format set menu; pair with the natural-wine list.
Tip: Across the bridge from the Užupis Angel. The kitchen turns over the menu by season.
Nineteen18 in Senatorių Passage holds a Michelin star, with Vita Bartininkaitė now leading after Andrius Kubilius's 2026 departure for Deep Roots.
Signature: Tasting menu of foraged Lithuanian produce, Smoked beetroot course
Order: The full Lithuanian tasting menu; ask for the wine pairing.
Tip: Closed Sunday and Monday. Book three weeks ahead for weekend tables; midweek is easier to reserve.
Sweet Root in Užupis is a tiny tasting-menu room where Justinas Misius cooks seasons and forgotten Lithuanian ingredients across a constantly changing menu.
Signature: Seasonal Lithuanian tasting menu, Foraged-produce courses
Order: Whatever the seasonal menu offers; the pairing is short and local.
Tip: Tiny dining room, a dozen seats. Book two to three weeks ahead, especially in summer.
Demo at Demoloftas on T. Ševčenkos won a Michelin star with Tadas Eidukevičius's two short tasting menus, served in a monochrome dining room only Wed to Sat.
Signature: Chef's set tasting menu, Wine pairing of small Lithuanian producers
Order: The full set tasting menu; the wine pairing is the way to taste it.
Tip: Open Wed-Sat dinner only; the cafe operates separately weekday daytimes. Book two weeks out.
Džiaugsmas, on three floors of Vilniaus 28, holds a Michelin star under Martynas Praškevičius for clear flavours and unfussy modern Lithuanian cooking.
Signature: Modern Lithuanian tasting menu, Open-kitchen seasonal courses
Order: The chef-led tasting menu; you can also order a la carte from the bar floor.
Tip: The ground-floor bar serves smaller plates without a reservation; book upstairs for the full menu.