Discover Baltimore: Fells Point Culinary Food Tour
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
What to order at Oleum
- Must order
- Start with the house-made plant cheeses and whatever small plates are running.
- Editor tip
- It is one of the few plant-based fine-dining rooms in the region; start with the tasting menu.
CuisineVegan
Price$$$
Neighborhoodfells-point
HoursMon-Thu 16:00-22:00, Fri 16:00-23:00, Sat 11:00-15:00, Sat 16:00-23:00, Sun 11:00-15:00, Sun 16:00-21:00
Phone4102313102
ChefAlisha Adibe
Book ahead1 week
Last verified
Must order: Start with the house-made plant cheeses and whatever small plates are running.
Tip: It is one of the few plant-based fine-dining rooms in the region; start with the tasting menu.
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Location
Address: 701 South Bond Street, Baltimore, MD 21231
Also in fells-point
Rec Pier Chop House ★ 4.2
Rec Pier Chop House in Fells Point is the Pendry hotel's Italian chop house, plating house-made pasta and dry-aged steaks in a restored recreation pier.
Order: House-made pasta to start, then a dry-aged steak.
Tip: The restored recreation pier and waterfront views carry the room; reserve for sunset.
More fine dining in Baltimore
Cosima ★ 4.3
Cosima in Mill No. 1 is a Sicilian and southern Italian room above the Jones Falls, plating house-made pasta and seafood with views of the old textile mill.
Order: A plate of house-made pasta and whatever seafood is running.
Tip: The Mill No. 1 setting and water views are the draw; ask for a table by the windows.
La Jetee ★ 4.4
La Jetee at Harbor Point is James Beard winner Spike Gjerde's Provence-leaning room, plating Chesapeake seafood and seasonal produce in a Southern French key.
Order: Whatever Chesapeake fish the kitchen has worked into a Provencal preparation.
Tip: It replaced Cindy Lou's Fish House at Harbor Point; the all-day cafe is the quieter option.
Rec Pier Chop House ★ 4.2
Rec Pier Chop House in Fells Point is the Pendry hotel's Italian chop house, plating house-made pasta and dry-aged steaks in a restored recreation pier.
Order: House-made pasta to start, then a dry-aged steak.
Tip: The restored recreation pier and waterfront views carry the room; reserve for sunset.
Loch Bar ★ 4.2
Loch Bar in Harbor East is a raw bar and seafood room from Atlas Restaurant Group, working a long oyster list, towers and a late-night kitchen.
Order: A seafood tower and a dozen from the rotating oyster list.
Tip: The kitchen runs late and live music plays most nights; the bar takes walk-ins.
Italian Disco ★ 4.1
Italian Disco in Harbor East is Atlas Restaurant Group's pasta-and-pizza room, plating Roman-style plates and a disco-era soundtrack on Fleet Street.
Order: A Roman-style pizza and a plate of cacio e pepe.
Tip: It runs louder and more casual than its Atlas siblings; good for a group.
Gunther & Co. ★ 4.2
Gunther & Co. in Canton is a contemporary American room in a restored boiler building, plating fried oyster tacos and a Thai-spiced seafood hot pot.
Order: The fried oyster tacos, then the Thai seafood hot pot.
Tip: The restored Gunther boiler building and atrium bar are the draw; brunch is a quieter visit.