Osaka: Food Tour with 15 Dishes & 3 drinks With Local Expert
The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...
Green Earth Vegan Kitchen is a vegan restaurant in Nakanoshima And Kitahama, Osaka.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: ['Brown rice teishoku', 'Tempeh ginger stir-fry', 'House miso soup']
The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...
Discover incredible Osaka on a group tour (meet in Namba) or private tour (meet at central hotel). Explore day or night and see cobblestone streets, billboards, seafoo...
Explore the non-tourist areas of Osaka, where the veil of "perfect Japan" will be lifted. Get an unfiltered understanding of how the city really functions in the aband...
From Osaka, embark on a one-day healing escape into the countryside of Wakayama. Ride a cat-themed train, witness a live tuna cutting show, and relax in the historic h...
Address: 4-2-2 Kitakyuhojimachi, Chuo-ku, Osaka 541-0057
A Shinmachi ramen institution since 1957: house-made noodles in a chicken, black-pork and dried-fish shoyu broth. Queues form well before opening.
Order: ['Duck soba', 'Gyoza']
A Fukushima niboshi ramen specialist working a clean dried-sardine and soy broth. Dinner service starts at 18:39, a pun on the sanku in the shop name.
Order: ['Niboshi shoyu ramen', 'Wonton topping', 'Shoyu-marinated egg']
A Tenma teppan izakaya whose okonomiyaki and yakisoba are made entirely with gluten-free rice flour, cooked with nagaimo yam and pork belly.
Order: ['Gluten-free okonomiyaki', 'Yakisoba teppan', 'Tsukimi okonomiyaki']
A Dotonbori okonomiyaki landmark of more than 70 years; nagaimo yam batter and pork belly on a table teppan, with bonito flakes and house sauce.
Order: ['Buta-tama (pork okonomiyaki)', 'Ika-tama (squid)', 'Negiyaki (spring onion)']
Operating since 1844, this Dotonbori institution serves the city's most storied oden: daikon, octopus, ganmodoki in unchanged ancient dashi.
Order: ['Tako kanroni', 'Daikon oden', 'Kinchaku']
Birthplace of omurice in 1922: thin omelette folded over seasoned chicken rice on a teppan. The Shinsaibashi original location is still the benchmark.
Order: ['Omurice', 'Cream croquette', 'Hayashi rice']