
Guided tour · 3 hours
Rio de Janeiro: Feijoada Food Tour with Transfers
Taste Brazil's iconic feijoada dish in Rio de Janeiro. Enjoy hotel pickup, a guided culinary experience, and roundtrip transfers.
Org Bistrô is a vegan restaurant in Barra Da Tijuca, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Taste Brazil's iconic feijoada dish in Rio de Janeiro. Enjoy hotel pickup, a guided culinary experience, and roundtrip transfers.

Water activity · 3 hours
Savor the flavors of Brazil on a walking and food tour in the charming Barra da Tijuca district of Rio de Janeiro. We venture to the picturesque Gigóia Islands, a hidd...

Guided tour · 9 hours
Ride the Corcovado Train to Christ the Redeemer, then take a cable car up Sugarloaf Mountain. Enjoy a buffet lunch and visit iconic Rio landmarks.
Address: Avenida Olegario Maciel 175, Barra da Tijuca, Rio de Janeiro - RJ, 22621-200
Teva Bistrô in Ipanema cooks an organic plant-based menu from small producers, and Veja Rio named it best vegetarian in 2025, in Rio de Janeiro.
OrderThe raviolone filled with tofu ricotta and cashew sauce, after the Portobello carpaccio or the hiratake bao
TipOnline booking covers groups of up to six and is not taken at weekends or on holidays; larger groups must phone.
Casa do Sardo in São Cristóvão serves Sardinian cooking from chef-owner Silvio Podda, who opened the house in 2012, in Rio de Janeiro, away from the beach.
OrderAgnello alla Vernaccia, lamb cooked in wine, with mushroom or red onion risotto
TipThe house is in São Cristóvão, well away from the beach districts; it closes on Mondays and at 16:00 on Sundays.
Koral in Ipanema cooks fish and live-fire dishes for chef Pedro Coronha, a Bib Gourmand pick that won Michelin's Young Chef award in 2026 in Rio de Janeiro.
OrderThe catch of the day à la meunière, or the warm flaky cheesecake with guava and cheese ice cream
TipThe house is a two-storey casarão on Rua Barão da Torre; Sunday service ends early, at 17:00, so lunch is the safer slot.
Rudä in Ipanema serves chef Danilo Parah's colourful Brazilian cooking in a bistro-style house, and won Veja Rio's Brazilian award in 2026 in Rio de Janeiro.
OrderThe octopus with jambu, served with pasta cooked in a moqueca sauce
TipA private room on the first floor suits groups; the à la carte menu is joined by an executive menu, and the cheesecake has guava syrup and an almond tuile.
Mäska in Ipanema is chef Danilo Parah's bistro-style restaurant with an open kitchen and Mediterranean touches, in the Michelin Guide, in Rio de Janeiro.
OrderThe creamy rice with octopus, or the steak with truffled aligot mash
TipThe kitchen opens onto the dining room and the cocktail list is part of the draw; the room is open until midnight from Wednesday to Saturday.
Brota serves vegan and vegetarian plates for sharing in a Botafogo mansion with a garden, from chef Roberta Ciasca, a Bib Gourmand pick in Rio de Janeiro.
OrderThe brotinha rice balls, or the Thai curry with basmati rice and sesame farofa
TipThe menu is built for sharing, so order several plates between the table; the garden surrounds the mansion on Rua Conde de Irajá.