studio32 Berlin: Vegan Sushi Workshop
Rediscover vegan sushi and learn so much more than just maki. You will create imaginative sushi variations using intriguing textures and techniques, ranging from basic...
Vöner is a vegan fast food restaurant in Friedrichshain, Berlin.
Editorially verified July 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Vöner (seitan doner), Vegan currywurst
Must order: The vöner with the full salad load; the special fries are the side to get.
Tip: Counter-order, no reservations. Open daily from midday.
Rediscover vegan sushi and learn so much more than just maki. You will create imaginative sushi variations using intriguing textures and techniques, ranging from basic...
Taste a variety of international vegan dishes in Mitte. Berlin is recognized as one of the top European capitals for vegan cuisine.
Enjoy a vegan brunch at a Michelin-star restaurant in Berlin-Schöneberg. Savor a bottle of champagne and choose from a variety of delicious drinks and dishes in a beau...
Address: Boxhagener Str. 56, 10245 Berlin
Lokal on Berlin's Linienstrasse in Mitte cooks a short daily menu of seasonal Brandenburg produce; the Spargel and Rote Gruetze are the calendar anchors.
Signature: Beelitzer Spargel, Rote Gruetze
Order: The Beelitzer Spargel with hollandaise in Spargel season (late April to June).
Tip: Short seasonal menu changes frequently. Spargel season runs late April to 24 June only; book a week ahead for that window.
Michael Kempf's FACIL on the fifth-floor glass courtyard of Berlin's Mandala Hotel cooks a two-star French-Mediterranean tasting; the summer terrace.
Signature: Brittany langoustine, Pyrenees lamb
Order: The four-course business lunch at €90; the langoustine and the lamb stay on the carte year-round.
Tip: Lunch is the easier entry; the €90 four-course business set runs Tuesday to Friday from 12:00.
Long March Canteen on Berlin's Wrangelstrasse cooks the city's reference dim sum with hand-folded dumplings from an open kitchen; the bar runs natural wine.
Signature: Dim sum platter, Mapo tofu
Order: The dim sum platter for two, the mapo tofu, and the steamed-fish special of the night.
Tip: No reservations. Arrive before 19:00 weekdays or wait 45 minutes at the bar.
Katz Orange in Berlin Mitte's former 19th-century brewery cooks the slow-roast Candy on Bone pork shoulder that put the room on the map; the garden.
Signature: Candy on Bone pork shoulder, Beetroot tartare
Order: The Candy on Bone pork shoulder, slow-roasted 12 hours, for two diners.
Tip: The garden in summer is the room's best seating. Book three weeks ahead via the website.
Crackers on Berlin's Friedrichstrasse occupies the former Cookies Club space behind an unmarked door; the open kitchen plates modern-European mains.
Signature: Beef tartare, Wagyu burger
Order: The beef tartare to start, the wagyu burger with truffle fries, and the seasonal fish of the day.
Tip: Ring the bell at the unmarked door and walk through the kitchen to the dining room. Book a week ahead on the website for Friday or Saturday.
The Duc Ngo's 893 Ryotei on Berlin's Kantstrasse cooks Japanese-Peruvian izakaya plates and runs a sushi counter; the dining room serves until late.
Signature: Yellowtail sashimi, Black-cod miso
Order: The yellowtail sashimi with yuzu-truffle, the black-cod miso, and the chef sushi omakase.
Tip: Bar counter for omakase is the best seating; book eight weeks ahead via the website.