BACKYARD is a vegan restaurant in Centrum, Rotterdam.
A fully vegan restaurant near the Centrum serving waffles, smoothie bowls, hummus plates, kapsalon and bowls across breakfast, lunch and dinner.
Must order: Smoothie bowl and the vegan kapsalon.
Tip: The vegan kapsalon is the best version of the Rotterdam classic available without meat; it is genuinely.
Address: Goudsesingel 2a, 3011 KD Rotterdam
The Rotterdam outpost of the Canadian vegan chain, with 107 HappyCow reviews at 4.5 stars. Power bowls, plant-based burgers and acai bowls in a fast-casual format.
Order: The Power Bowl and the plant-based burger.
Tip: The Power Bowl with quinoa and roasted vegetables is the most filling option for under 15 euros.
The Rotterdam location of the Flemish artisan bakery chain known for long-fermentation sourdough, excellent croissants and a reliable espresso bar.
Order: Pain au chocolat and the cortado.
Tip: The Thursday special loaf changes weekly; worth a detour if you are in the Centrum on a Thursday morning.
A Rotterdam institution in a 1920s bank building on the Meent, famous for its apple tart and as a meeting point for the city's business and creative classes.
Order: Apple tart and the house lemonade.
Tip: The apple tart is the reason to come; the rest of the menu is grand-cafe standard. Order it warm with cream.
Rooftop brunch in the Schieblock surrounded by rooftop greenery, with egg dishes, s'mores pancakes, French toast and a cocktail breakfast menu.
Order: S'mores pancakes and the avocado toast.
Tip: The rooftop fills quickly on sunny Sundays; the app allows advance table reservation for the weekend.
The Rotterdam outpost of the Canadian vegan chain, with 107 HappyCow reviews at 4.5 stars. Power bowls, plant-based burgers and acai bowls in a fast-casual format.
Order: The Power Bowl and the plant-based burger.
Tip: The Power Bowl with quinoa and roasted vegetables is the most filling option for under 15 euros.
The Rotterdam location of the Flemish artisan bakery chain known for long-fermentation sourdough, excellent croissants and a reliable espresso bar.
Order: Pain au chocolat and the cortado.
Tip: The Thursday special loaf changes weekly; worth a detour if you are in the Centrum on a Thursday morning.
A Rotterdam institution in a 1920s bank building on the Meent, famous for its apple tart and as a meeting point for the city's business and creative classes.
Order: Apple tart and the house lemonade.
Tip: The apple tart is the reason to come; the rest of the menu is grand-cafe standard. Order it warm with cream.
Rooftop brunch in the Schieblock surrounded by rooftop greenery, with egg dishes, s'mores pancakes, French toast and a cocktail breakfast menu.
Order: S'mores pancakes and the avocado toast.
Tip: The rooftop fills quickly on sunny Sundays; the app allows advance table reservation for the weekend.
A vegan and vegetarian brunch spot on Zaagmolenkade in Noord, serving organic granola bowls, plant-based egg dishes and fresh juices in an industrial-light space.
Order: The organic granola bowl and cold-brew coffee.
Tip: The weekend brunch menu is broader than the weekday offering; check the Instagram for Saturday specials.
A neighbourhood cafe and restaurant in Kralingen with a strong vegetarian menu and local produce sourcing. One of the few proper sit-down kitchens in the lake.
Order: Seasonal soup and the cheese board.
Tip: The Sunday lunch is popular with local families; the kitchen does a weekly roast with Dutch-grown vegetables.
