Pod Norenami is a vegan restaurant in Stare Miasto, Kraków.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Savor the flavors of Poland on a 4-hour food tasting tour of Krakow. Learn about the local food culture, and hear fascinating stories about the Polish relationship to ...
Guided tour · 4 hours
Go on a journey through the vodka culture of Poland on a 3.5-hour tasting tour in Krakow, and visit 3-4 different shot bars to taste 6-7 different types of vodka. Hear...
Guided tour · 3 hours
Eat your way through the historic Kazimierz district of Krakow on a 3-hour food tasting tour. Visit at least 4 local restaurants to try 11-13 different dishes and 2 vo...
Address: ul. Krupnicza 6, 31-123 Kraków
Szara Gęś on Kraków's Rynek Główny runs a Polish carte in a Cloth Hall-facing dining room. Located in Stare Miasto. Kitchen leans polish-french.
OrderThe roast goose for two with red cabbage and apple, in November during goose season.
TipReservation only on weekends. The Cloth Hall side tables go first; ask when booking.
Hamsa in Kraków's Jewish quarter cooks Tel Aviv-style Israeli: hummus, shakshuka, sabich, fresh pita off the saj. Located in Kazimierz. Priced at $$.
OrderHummus with slow-cooked lamb and fresh pita; arrive before the dinner queue at 19:30.
TipBook the terrace for sunset. The same group runs Hamsa Tel Aviv next door for a fuller dinner menu.
Klezmer-Hois in Kraków's Kazimierz is the Polish-Jewish kitchen in the 16th-century Great Mikveh on Szeroka. Gefilte fish, cholent on the carte.
OrderGefilte fish, the chicken liver pâté and a glass of Slivovitz to finish.
TipBook ahead for evenings with klezmer concerts. Check the concert calendar in advance.
Starka in Kraków's Kazimierz cooks classic Polish in a townhouse cellar with a courtyard garden, and pours its house-aged Starka vodka in 8 to 25-year-old.
OrderDuck with baked apple and the 10-year Starka vodka flight; courtyard table in summer.
TipBook the courtyard for sunset; the cellar room is the better seating in winter.
Szara Gęś on Kraków's Rynek Główny runs a Polish carte in a Cloth Hall-facing dining room. Located in Stare Miasto. Kitchen leans polish-french.
OrderThe roast goose for two with red cabbage and apple, in November during goose season.
TipReservation only on weekends. The Cloth Hall side tables go first; ask when booking.
Ariel on Szeroka in Kraków's Kazimierz is a 16th-century tenement-house restaurant cooking Galician Jewish and Polish dishes across two dining rooms.
OrderCarp Jewish-style to start, then roast goose with cherries; a shot of slivovitz to close.
TipKlezmer concert runs every night (separate ticket); book the upstairs dining room for the larger space.
Zazie Bistro in Kraków's Kazimierz runs straight Lyonnais-bistro grammar: tartare, escargot, blanquette de veau, tarte tatin. Kitchen leans french bistro.
OrderBeef tartare and the tarte tatin to share. House red by the carafe.
TipWalk-in only. Get there before 19:00 or queue 30 minutes. Closed Sunday.
