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What to order at Mark of the Beastro
- Must order
- The vegan burger plus fried pickles and a breakfast plate from the all-day menu.
- Signature dishes
- Vegan burger, Fried pickles
- Editor tip
- Closed Mondays; the dining room runs alongside The Beehive's music nights. Brunch reliable on weekends.
CuisineVegan
Price$$
Neighborhoodcentral-city
HoursTue-Sun 11:00-22:00; closed Mon
Phone+1 385 645 3116
Last verified
Signature dishes: Vegan burger, Fried pickles
Must order: The vegan burger plus fried pickles and a breakfast plate from the all-day menu.
Tip: Closed Mondays; the dining room runs alongside The Beehive's music nights. Brunch reliable on weekends.
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Location
Address: 666 S State St, Salt Lake City, UT 84111
More restaurants in Salt Lake City
Zest Kitchen and Bar ★ 4.3
Zest Kitchen and Bar on South 200 West, the plant-based and 100 percent gluten-free room since 2012, runs vegetarian small plates with a cocktail program.
Signature: Plant-based plates, Cocktails
Order: A plant-based main plus a hand-crafted cocktail off the seasonal list.
Tip: Live music and DJ nights run the room late on weekends; the cocktail program is one of the strongest among the city's plant-based rooms.
Emigration Cafe ★ 4.3
Emigration Cafe on 1300 South, Scott Evans' Pago Group all-day cafe in Yalecrest, runs breakfast, sandwiches and salads through the afternoon hours.
Signature: Breakfast plates, Sandwiches
Order: A breakfast plate in the morning or a seasonal sandwich at lunch with an espresso drink.
Tip: Morning rush peaks 08:00-10:00; weekend brunch is the busiest window. Closes mid-afternoon.
Caputo's Market and Deli ★ 4.7
Caputo's Market and Deli on West 300 South, Tony Caputo's Italian deli and market since 1997, runs the largest craft chocolate selection in the country.
Signature: Old School sandwich, Cheese counter
Order: The Old School sandwich and a craft chocolate bar from the 300+ bar wall.
Tip: Counter sandwiches travel well; the cheese, cured meats and tinned fish stretch through holidays. Multiple metro branches.
Red Iguana 2 ★ 4.7
Red Iguana 2 on West South Temple, the larger sibling of the Cardenas family flagship, runs the same award-winning moles in a bigger room with a full bar.
Signature: Mole, Combination platter
Order: Whichever mole the original flagship is celebrating that week plus a margarita at the bar.
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Casot ★ 4.5
Casot on 1500 East next to Finca, the Pago Group's wine and craft cocktail bar at 15th and 15th, runs natural wine flights and chef-driven small plates.
Signature: Natural wine flights, Cocktails
Order: A natural wine flight off the rotating list and a small plate from the Spanish-leaning kitchen.
Tip: Reserve via Tock; quieter than Finca, opens in evening. The two rooms share staff and walk between is encouraged.
Red Iguana ★ 4.9
Red Iguana on West North Temple, the Cardenas family's Mexican room since 1985 and Utah's most awarded restaurant, runs the state's defining moles.
Signature: Mole negro, Mole verde
Order: A combination platter with mole negro and mole verde plus a pomegranate margarita.
Tip: Wait can run over an hour; cross to Red Iguana 2 at 866 W South Temple or order takeout via the operator's site.