4 Rivers Smokehouse ★ 4.6
4 Rivers Smokehouse on South Orlando Avenue in Winter Park is the John Rivers Texas-style barbecue chain founding location, with brisket, ribs and burnt ends.
Signature: Texas-style brisket, Burnt ends
Ethos Vegan Kitchen is a vegan restaurant in Winter Park, Orlando.
Ethos Vegan Kitchen on South New York Avenue in Winter Park is the long-running vegan room with shepherd's pie, seitan wings and a Sunday brunch.
Signature dishes: Buffalo wing seitan, Shepherd's pie
Address: 601-B S New York Ave, Winter Park, FL 32789, Orlando
4 Rivers Smokehouse on South Orlando Avenue in Winter Park is the John Rivers Texas-style barbecue chain founding location, with brisket, ribs and burnt ends.
Signature: Texas-style brisket, Burnt ends
Tibby's New Orleans Kitchen on Aloma Avenue in Winter Park is the Louisiana-rooted casual room with crawfish etouffee, po-boys, gumbo and beignets to finish.
Signature: Crawfish etouffee, Po-boy sandwich
Black Bean Deli on East Colonial Drive in Mills 50 is the family Cuban counter since 2001, with pressed Cuban sandwiches, ropa vieja and a Winter Park branch.
Signature: Cuban sandwich, Picadillo
Beefy King on North Bumby Avenue is the Orlando institution since 1968, with thin-sliced roast beef sandwiches, crinkle fries and a counter-only diner.
Signature: Roast beef sandwich, Spuds
4 Rivers Smokehouse on South Orlando Avenue in Winter Park is the John Rivers Texas-style barbecue chain founding location, with brisket, ribs and burnt ends.
Signature: Texas-style brisket, Burnt ends
Pig Floyd's Urban Barbakoa on North Mills Avenue is the smokehouse with Latin-style barbecue, smoked pork tacos and Cuban-influenced sides in Mills 50.
Signature: Smoked pulled pork, Cuban smoked sandwich
Pizza Bruno on Curry Ford Road is chef Bruno Zacchini's New York-leaning pizzeria, with hand-tossed pies, fresh pasta and a small Italian wine list.
Signature: Margherita pizza, Spicy soppressata
Tibby's New Orleans Kitchen on Aloma Avenue in Winter Park is the Louisiana-rooted casual room with crawfish etouffee, po-boys, gumbo and beignets to finish.
Signature: Crawfish etouffee, Po-boy sandwich