Orlando: Ivanhoe Village Food Tour with Tastings
Embark on a culinary adventure through the enchanting streets of Ivanhoe Village in Orlando. Savor the flavors of Orlando on a food tour of the Ivanhoe Village neighborhood.
Ethos Vegan Kitchen is a vegan restaurant in Winter Park, Orlando.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Buffalo wing seitan, Shepherd's pie
Embark on a culinary adventure through the enchanting streets of Ivanhoe Village in Orlando. Savor the flavors of Orlando on a food tour of the Ivanhoe Village neighborhood.
Experience the vibrant spirit of Polynesia in the heart of Orlando with an authentic fire dinner luau. Immerse yourself in an evening of cultural festivities, island c...
Join a hands-on cooking class at a local brewery in Orlando and learn how to make restaurant-quality sushi using simple ingredients.
Address: 601-B S New York Ave, Winter Park, FL 32789, Orlando
4 Rivers Smokehouse on South Orlando Avenue in Winter Park is the John Rivers Texas-style barbecue chain founding location, with brisket, ribs and burnt ends.
Signature: Texas-style brisket, Burnt ends
Tibby's New Orleans Kitchen on Aloma Avenue in Winter Park is the Louisiana-rooted casual room with crawfish etouffee, po-boys, gumbo and beignets to finish.
Signature: Crawfish etouffee, Po-boy sandwich
Black Bean Deli on East Colonial Drive in Mills 50 is the family Cuban counter since 2001, with pressed Cuban sandwiches, ropa vieja and a Winter Park branch.
Signature: Cuban sandwich, Picadillo
Beefy King on North Bumby Avenue is the Orlando institution since 1968, with thin-sliced roast beef sandwiches, crinkle fries and a counter-only diner.
Signature: Roast beef sandwich, Spuds
4 Rivers Smokehouse on South Orlando Avenue in Winter Park is the John Rivers Texas-style barbecue chain founding location, with brisket, ribs and burnt ends.
Signature: Texas-style brisket, Burnt ends
Pig Floyd's Urban Barbakoa on North Mills Avenue is the smokehouse with Latin-style barbecue, smoked pork tacos and Cuban-influenced sides in Mills 50.
Signature: Smoked pulled pork, Cuban smoked sandwich
Pizza Bruno on Curry Ford Road is chef Bruno Zacchini's New York-leaning pizzeria, with hand-tossed pies, fresh pasta and a small Italian wine list.
Signature: Margherita pizza, Spicy soppressata
Tibby's New Orleans Kitchen on Aloma Avenue in Winter Park is the Louisiana-rooted casual room with crawfish etouffee, po-boys, gumbo and beignets to finish.
Signature: Crawfish etouffee, Po-boy sandwich