Thessaloniki Food Walking Tour : Smell, taste and feel
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
76 editor picks in Thessaloniki.
76 greek places in Thessaloniki we have eaten in, sorted by editor score. All cuisines in Thessaloniki | Greek across every city.
This is the heart of how Thessaloniki eats: ouzeri and tsipouradiko culture, Anatolian and Asia Minor roots, and waterfront tables looking across the gulf. Olympos Naoussa and Salonika Restaurant hold the grand seafront line on Leoforos Nikis and Megalou Alexandrou, while the Ladadika rooms of SinTrofi, Mezen Salonica and Deka Trapezia carry the modern meze wave. Up in Ano Poli, Ouzeri Tsinari, Iliopetra and Nea Folia keep the old-quarter taverna tradition, and grills like Diagonios 1977 and Giotis Gyradiko feed the centre.
waterfront · Leoforos Nikis 5, Thessaloniki 546 24
Olympos Naoussa reopened in 2022 after thirty years in a 1926 building on Nikis Avenue. Located in Waterfront. Priced at €€€. Kitchen leans modern greek.
ladadika · Doxis 7, Thessaloniki
SinTrofi's zero-waste philosophy shapes kitchen and cellar: the menu changes daily by season and market availability, as does the biodynamic wine list.
centre · Stoa Ptolemeon 29A, Thessaloniki
Located in the Stoa Ptolemeon arcade, Extravaganza interprets Greek ingredients through a contemporary lens with strong local sourcing. Located in Centre.
waterfront · Megalou Alexandrou 2, Thessaloniki 546 40
The Makedonia Palace Hotel restaurant on the waterfront holds panoramic views over the Thermaikos Gulf and Mount Olympus. Kitchen leans traditional greek.
ladadika · Fragkon 3, Thessaloniki 546 26
This small Ladadika room operates September to May only, closing for the summer, and runs a seasonal menu built around whatever the team finds at the market.
ladadika · Rogoti 3, Thessaloniki
Mezen's never-ending philosophy: small plates arrive continuously until you signal otherwise. The tiny Rogoti Street location runs no reservations.
centre · Mitropoleos 11, Thessaloniki 546 22
Clochard operates at the intersection of French bistronomic discipline and Greek ingredient pride. Kitchen leans modern greek-french bistro.
ano-poli · Aischylou 5, Thessaloniki 546 34
Born during the pandemic, Iliopetra sits at the foot of Ano Poli with a handful of tables and a daily-changing menu. Kitchen leans experimental greek.
ano-poli · Aristomenous 4, Thessaloniki
Operating since 1967 on the edge of Ano Poli, Nea Folia serves dishes that have largely vanished from city-centre menus: liver with cabbage.
centre · Egnatia 159, Thessaloniki 546 21
Since 1977, Diagonios has stood on the Egnatia corner and produced what many locals regard as the city's most reliable souvlaki and gyros. Located in Centre.
centre · Pavlou Mela 42, Thessaloniki 546 22
Ergon Agora combines a greengrocer, butcher, fishmonger, bakery, and coffee roaster under one roof with a restaurant serving Greek food from 09:00.
ladadika · Stratigou Kallari 4, Thessaloniki 546 22
Ten tables on renovated Stratigou Kallari Street, led by chef Manolis Papoutsakis who also runs Charoupi. Located in Ladadika. Priced at €€.
ano-poli · Alexandras Papadopoulou 72, Thessaloniki 546 33
Tsinari has stood on this Ano Poli corner since 1865, originally a cafe during the Ottoman period. Priced at €. At Alexandras Papadopoulou 72.
centre · Dodekanisou Gounari 7, Thessaloniki 546 22
Awarded the city's best all-day restaurant, Canteen on Fanarioton Square serves brunch from 10am daily and extends to 7pm on Sundays. Located in Centre.
centre · Vasileos Irakliou 40, Thessaloniki
The city-centre gyradiko on Vasileos Irakliou serves consistent gyros until 3am on weekends. Counter service, standing only, fast turnaround.
centre · Pavlou Mela 14, Thessaloniki 546 22
Billed as the world's first feta bar, Mia Feta combines a retail Greek cheese counter with a casual dining concept built around feta and regional cheeses.
centre · Proxenou Koromila 37, Thessaloniki
Palia Athina is the reliable large-format taverna for group dinners in the city centre, generous portions of grilled meats, village salads. Priced at €€.
centre · Egnatia 162, Thessaloniki 546 21
Directly across from the original Diagonios on Egnatia, Nea Diagonios runs the same late-night kalamaki and gyros format until 3am on weekends.
ano-poli · Giannitson 14, Thessaloniki
Set on a cobbled Ano Poli street, Rouga is known for its fairy-light courtyard, circus-figure decor, and the Greek custom of complimentary ouzo and homemade.
Rogoti 3, Thessaloniki
Mezen's never-ending relay of small seafood plates arriving until you stop them has made it one of the most imitated formats in Thessaloniki.
Stratigou Kallari 4, Thessaloniki 546 22
Chef Manolis Papoutsakis's no-reservation meze room in Ladadika brings Cretan ingredients to a walk-in format. Kitchen leans cretan meze. Booking recommended.
Aristomenous 4, Thessaloniki
Since 1967 Nea Folia near Ano Poli has served the old Thessaloniki dishes: kavourmas of Xanthi beef, smoked mackerel with samphire, soutzoukakia of buffalo.
Alexandras Papadopoulou 72, Thessaloniki 546 33
Thessaloniki's oldest surviving ouzeri, trading in some form since 1865 near the Kapani market. Kitchen leans ouzeri, traditional meze. Booking recommended.
Dodekanisou Gounari 7, Thessaloniki 546 22
Canteen on Gounari has established itself as the reliable all-day room in the city centre with strong brunch trade, good coffee, and a menu that stretches.
Giannitson 14, Thessaloniki
Rouga near the port runs the classic tsipouradiko model: tsipouro arrives first, then a procession of small cold and hot plates including taramosalata.
Vasileos Irakliou 40, Thessaloniki
Among the most consistent gyros counters in the city centre, Giotis loads pork or chicken strips into soft pita with the regulation tomato, tzatziki.
Proxenou Koromila 37, Thessaloniki
Palia Athina serves the reliable mid-century Greek taverna repertoire: moussaka, stifado, pastitsio, and simple grills. The wine list is mostly domestic.
Egnatia 159, Thessaloniki 546 21
Diagonios has kept the same corner on Egnatia since 1977, serving the city's most consistent pork souvlaki skewers until 3am on weekends. At Egnatia 159.
Pavlou Mela 42, Thessaloniki 546 22
Ergon Agora combines a grocery-deli marketplace with a full-service restaurant across two floors on Pavlou Mela. At Pavlou Mela 42. Booking recommended.
Pavlou Mela 13, Thessaloniki 546 22
One of the most dependable tsipouradika in the centre, Akti Ntovil follows the house format of cold tsipouro plus rotating meze plates arriving.
Megalou Alexandrou 2, Thessaloniki 546 40
The Makedonia Palace dining room on the waterfront offers modern Greek cuisine with the best views of the Thermaikos Gulf in the city. Booking recommended.
Aischylou 5, Thessaloniki 546 34
Small, intimate, and reservation-only even at the casual price point, Iliopetra near Ano Poli was the most talked-about opening in Thessaloniki in early 2025.
Doxis 7, Thessaloniki
SinTrofi's zero-waste kitchen and biodynamic wine cellar in Ladadika represent one of Thessaloniki's most principled dining propositions. At Doxis 7.
Christopoulou 12, Thessaloniki
Chef Giannis Loukakis's Ladadika restaurant operates at the creative edge of northern Greek cooking. Kitchen leans market-driven creative greek.
Leoforos Nikis 5, Thessaloniki 546 24
The 1926 waterfront landmark reopened in 2022 as one of the city's most ambitious restaurants under FNL-recognised chef Dimitris Tasioulas. Family-friendly.
Mitropoleos 11, Thessaloniki 546 22
Clochard's monthly-changing menu and exceptional Greek wine list make it the most wine-forward bistro in Thessaloniki. Kitchen leans french-greek bistro.
Nikolaou Plastira 3, Kalamaria, Thessaloniki 551 32
Founded in 1926, Mavri Thalassa in Kalamaria is Thessaloniki's most storied seafood institution. The wine cellar holds over 300 labels. For a casual visit.
Aristotelous 8, Thessaloniki 546 23
Tucked into a covered atrium off Aristotelous Square between Irakliou and Tsimiski, Ouzeri Aristotelous serves the full Thessaloniki meze repertoire: stuffed.
Doxis 4, Thessaloniki
Chef Manolis Papoutsakis opened Charoupi in 2017 to bring Cretan ingredients and technique to Thessaloniki. Kitchen leans cretan modernist. At Doxis 4.
Ippokratous 26, Thessaloniki
A Thessaloniki institution for grilled meats, Xanthopoulos on Ippokratous has been turning out pork chops, kokoretsi, and lamb skewers since the 1960s.
Egnatia 162, Thessaloniki 546 21
Nea Diagonios operates across the road from the original Diagonios, with a slightly larger room and the same Egnatia Street late-night format.
Stoa Ptolemeon 29A, Thessaloniki
Housed in the historic Stoa Ptolemeon arcade in the city centre, Extravaganza presents the contemporary Greek kitchen under chef Antonis Moustakas.
Christopoulou 12, Thessaloniki
Mourga straddles the boundary between casual and fine dining: handwritten menus, organic-market sourcing, and a kitchen with genuine creative ambition.
Stratigou Kallari 4, Thessaloniki 546 22
The more accessible side of chef Manolis Papoutsakis's Thessaloniki operation, Deka Trapezia serves Cretan-rooted meze in a casual no-reservation format.
Aristomenous 4, Thessaloniki
Since 1967, Nea Folia at the edge of Ano Poli has served the old Thessaloniki dishes: kavourmas of Xanthi beef, smoked mackerel with samphire.
Pavlou Mela 14, Thessaloniki 546 22
Mia Feta Feta Bar bills itself as the world's first feta bar, combining a Greek cheese retail counter with a communal-table dining room that celebrates.
Mitropoleos 106, Thessaloniki
Bougatsa Giannis opens at 8pm and closes at 3pm the next afternoon. Reservations advised. Cash and card accepted. A neighbourhood favourite.
Egnatia 159, Thessaloniki 546 21
Diagonios keeps the Egnatia corner open until 3am on Friday and Saturday with the same pork souvlaki it has served since 1977. At Egnatia 159.
Karipi 3, Thessaloniki
The 50 Best Discovery bar in Ladadika keeps its doors open until 4am on weekends. At Karipi 3. Booking recommended. A neighbourhood favourite.
Egnatia 162, Thessaloniki 546 21
Directly across from the original Diagonios, Nea Diagonios operates the same late-night kalamaki and gyros format until 3am on weekends. At Egnatia 162.
Doxis Street, Thessaloniki
The Doxis and Katouni Street bar strip in Ladadika operates at full capacity from midnight to 5am on weekends. At Doxis Street. Booking recommended.
Valaoritou Street, Thessaloniki
Valaoritou Street and the surrounding creative district run later than Ladadika, with bars and music venues operating until dawn on Friday and Saturday.
Vasileos Irakliou 40, Thessaloniki
Giotis on Vasileos Irakliou serves the city centre's most consistent gyros until 3am on weekends. The counter is standing only and the turnaround is fast.
Leoforos Vasilissis Olgas 18, Thessaloniki 546 42
Casablanca Social Club on the Vasilissis Olgas waterfront stays open until 3am with live music on Thursdays and Fridays. At Leoforos Vasilissis Olgas 18.
Panagias Faneromenis 33, Thessaloniki 546 27
Bantis opens at 05:30 in Dikastirion to catch the dawn crowd: bakers, market workers, and the people just leaving the bars. At Panagias Faneromenis 33.
Aristomenous 4, Thessaloniki
Since 1967, barely changed. Kavourmas of Xanthi beef, smoked mackerel with samphire, soutzoukakia of buffalo mince. At Aristomenous 4. Booking recommended.
Alexandras Papadopoulou 72, Thessaloniki 546 33
Trading in some form since 1865 near Kapani market. Meze and tsipouro that have barely changed in a century. Booking recommended. Reservations advised.
Aischylou 5, Thessaloniki 546 34
Chef Giorgos Zannakis's tiny room at the foot of Ano Poli was Thessaloniki's most talked-about opening in early 2025 yet still flies under most tourist radar.
Egnatia 52, Thessaloniki 546 30
Inside and immediately around Kapani market, four or five traditional ouzeries serve market workers and neighbourhood regulars at midday. At Egnatia 52.
Giannitson 14, Thessaloniki
On Giannitson near the port, Rouga is known to the port workers and city regulars who have been eating the tsipouro relay lunch here for years.
Christopoulou 12, Thessaloniki
The walk-in bar counter at Mourga that most visitors to the restaurant district walk past without knowing it exists. At Christopoulou 12. Booking recommended.
Panagias Faneromenis 33, Thessaloniki 546 27
Thessaloniki's best bougatsa for 2 to 3 euros at the marble counter. Opens at 06:30. The benchmark cream phyllo pastry of the city eaten standing.
Egnatia 159, Thessaloniki 546 21
The pork souvlaki at Diagonios since 1977 for 2.50 euros a skewer, or 4 euros in pita with tzatziki and chips. Late-night institution. At Egnatia 159.
Dimitriou Gounari 32, Thessaloniki 546 21
Tragano on Dimitriou Gounari near Navarinou Square sells the city's most reliable wood-oven koulouri (sesame bread ring) at 0.70 euros plus a rotating set.
Alexandras Papadopoulou 72, Thessaloniki 546 33
Since 1865 near Kapani market, Ouzeri Tsinari serves fried whitebait, chargrilled octopus, and taramosalata with ouzo or tsipouro for under 12 euros.
Vasileos Irakliou 40, Thessaloniki
The gyros pita at Giotis is the city centre's most consistent for under 3 euros. At Vasileos Irakliou 40. Booking recommended. Reservations advised.
Egnatia 52, Thessaloniki 546 30
The ouzeries tucked inside and around Kapani Market serve the cheapest meze in the city: a half-carafe of tsipouro and three meze plates for under 10 euros.
Ippokratous 26, Thessaloniki
Xanthopoulos has served pork chops, lamb skewers, and kokoretsi from a charcoal grill since the 1960s for prices that have barely moved in real terms.
Vogatsikou 10, Thessaloniki 546 22
Koukos at Vogatsikou 10 across from the Metropolitan Church serves the city's most celebrated tyropita recipe (passed down since 1953) for under 2 euros.
Aristotle University Campus, Thessaloniki 546 24
The tavernas and cafeterias around Aristotle University campus serve the cheapest sit-down meals in the city: daily specials of moussaka, pastitsio.
Egnatia 162, Thessaloniki 546 21
Directly across from the original Diagonios on Egnatia with the same format: kalamaki skewers and pita gyros for under 4 euros until the early morning hours.
30 Tsimiski & Aristotelous corner, 54636 Thessaloniki
Terkenlis has run from this Tsimiski and Aristotelous corner since 1948, producing the tsoureki that became synonymous with Thessaloniki across Greece.
Ermou 24, Thessaloniki 546 25
The Modiano Market reopened in December 2022 after restoration and now houses food vendors, cheese counters, cured-meat traders, and a handful of small.
Giannitson 14, Thessaloniki
Rouga near the port serves the authentic tsipouradiko relay for 10 to 14 euros per person including tsipouro: taramosalata, marides, saganaki.
Proxenou Koromila 37, Thessaloniki
Palia Athina serves the reliable Greek taverna repertoire for around 12 euros per person: moussaka, stifado, and simple grills with domestic wine.
Tsimiski and Iktinou 1, Thessaloniki 546 23
The trigona panoramatos at the Elenidis Centre branch for under 3.50 euros. The city's most landmark pastry at its best for the price of a coffee. Order two.
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
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