16 bakery rooms in Thessaloniki we have eaten in, sorted by editor score. All cuisines in Thessaloniki | Bakery across every city.
Bantis Bougatsa ★ 4.8
Panagias Faneromenis 33, Thessaloniki 546 27
Bantis has produced Thessaloniki's most respected cream bougatsa from a marble counter near Dikastirion Square since 1969. At Panagias Faneromenis 33.
Trigona Elenidis ★ 4.8
Venizelou 12, Panorama, Thessaloniki 552 36
Elenidis in Panorama invented the trigona panoramatos, the crisp phyllo triangle filled with cold pastry cream that has become Thessaloniki's most signature.
Bougatsa Giannis ★ 4.6
Mitropoleos 106, Thessaloniki
Bougatsa Giannis operates on a unique schedule: open from 8pm until 3pm the following day, serving fresh cream and cheese bougatsa through the night.
Trigona Elenidis Centre ★ 4.6
Tsimiski and Iktinou 1, Thessaloniki 546 23
The central Thessaloniki branch of Elenidis on Tsimiski and Iktinou puts the trigona panoramatos within reach of anyone in the city centre. Family-friendly.
Koukos 1953 ★ 4.3
Vogatsikou 10, Thessaloniki 546 22
Koukos 1953 carries the city's most famous tyropita recipe, brought from the family bakery in Asvestochori to central Thessaloniki by the third generation.
Terkenlis 1948 ★ 4.5
30 Tsimiski & Aristotelous corner, 54636 Thessaloniki
Terkenlis founded by Stavros Terkenlis in 1948, the oldest shop sits at the corner of Tsimiski and Aristotelous and remains the most famous tsoureki source.
Koulouri Thessalonikis ★ 4.2
Tsimiski 12, Thessaloniki 546 23
The koulouri bakery-cart at Tsimiski 12 is the cleanest version of the city's oldest street food ritual: sesame-crusted bread rings baked from 05:30.
Tragano Navarinou ★ 4.1
Dimitriou Gounari 32, Thessaloniki 546 21
Tragano on Dimitriou Gounari near Navarinou Square bakes some of the city's most reliable koulouri (sesame bread rings) alongside cheese and spinach pies.
Thanasis ★ 4.0
Egnatia 48, Thessaloniki 546 30
Thanasis on Egnatia is the address for hot galaktoboureko, the semolina custard pastry in crisp phyllo drenched with citrus syrup. At Egnatia 48.
Estrella ★ 4.4
Pavlou Mela 48, Thessaloniki 546 22
Estrella popularised the bougatsa croissant, a cream-filled phyllo-pastry hybrid that sells out before 10am. At Pavlou Mela 48. Booking recommended.
Fleur Boulangerie and Patisserie ★ 4.5
Dimitriou Foka 6, Pylaia, Thessaloniki 555 35
Fleur in Pylaia opened in 2019 as Thessaloniki's serious naturally-leavened bread programme, with slow-fermented sourdough loaves, monastic-style breads.
Zitari ★ 4.1
Proxenou Koromila 15, Thessaloniki 546 22
Zitari on Proxenou Koromila is Thessaloniki's foremost health-bakery, producing organic whole-grain loaves, seed-studded crackers, and no-added-sugar.
Haralampos Confectionery ★ 4.0
Tsimiski 66, Thessaloniki 546 23
A confectionery and pastry shop on Tsimiski focused on traditional Macedonian sweets including rose and mastic loukoumi, sesame halvah, and sugar-preserved.
Floros ★ 3.9
Mitropoleos 37, Thessaloniki 546 22
Floros on Mitropoleos is a neighbourhood-baker format serving the pedestrian zone: koulouri, cheese pie, spinach pie, and standard Greek pastries from 06:30.
Zacharoplasteio Agios Nikolaos ★ 3.8
Agios Nikolaos 5, Ano Poli, Thessaloniki
The only proper zacharoplasteio (pastry shop) in Ano Poli, serving the Upper Town neighbourhood with traditional sweets, Greek coffee. At Agios Nikolaos 5.
Bantis Bougatsa ★ 4.8
Panagias Faneromenis 33, Thessaloniki 546 27
Technically not hidden to locals but entirely off the tourist circuit. Located away from tourist zones, no English signage, no online presence.