Glykanisos ★ 4.4
The Sotiroudis brothers' seafood table in Pylaia has been one of Thessaloniki's most important fish restaurants since 2008. Kitchen leans creative seafood.
Mourga is a greek restaurant in Thessaloniki.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Christopoulou 12, Thessaloniki
The Sotiroudis brothers' seafood table in Pylaia has been one of Thessaloniki's most important fish restaurants since 2008. Kitchen leans creative seafood.
The 1926 waterfront landmark reopened in 2022 as one of the city's most ambitious restaurants under FNL-recognised chef Dimitris Tasioulas. Family-friendly.
Chef Asterios Sousouras's daily-supply seafood restaurant in Ladadika earned an FNL Best Restaurant Award star in 2025 and is one of the most admired fish.
Open September to May only, Maitr and Margarita brings a genuinely seasonal approach to Ladadika. Kitchen leans seasonal natural wine bistro.
Clochard's monthly-changing menu and exceptional Greek wine list make it the most wine-forward bistro in Thessaloniki. Kitchen leans french-greek bistro.
Founded in 1926, Mavri Thalassa in Kalamaria is Thessaloniki's most storied seafood institution. The wine cellar holds over 300 labels. For a casual visit.