Thessaloniki Food Walking Tour : Smell, taste and feel
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
What to order at Extravaganza
- Signature dishes
- Seasonal Greek tasting plates
Signature dishes: Seasonal Greek tasting plates
Book food experiences in Thessaloniki
Cooking classes for Foodies, Discover Greek cuisine.
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.
Thessaloniki: Greek Cooking Class, Market Visit and Lunch
Unleash your inner chef in Thessaloniki! Join our cooking class to master authentic Greek flavors and create delicious memories in the heart of this culinary haven.
Location
Address: Stoa Ptolemeon 29A, Thessaloniki
Also in centre
Clochard ★ 4.5
Clochard operates at the intersection of French bistronomic discipline and Greek ingredient pride. Kitchen leans modern greek-french bistro.
Signature: Monthly rotating tasting menu
More restaurants in Thessaloniki
Salonika Restaurant ★ 4.2
The Makedonia Palace Hotel restaurant on the waterfront holds panoramic views over the Thermaikos Gulf and Mount Olympus. Kitchen leans traditional greek.
Signature: Seasonal Greek classics
Maitr and Margarita ★ 4.4
This small Ladadika room operates September to May only, closing for the summer, and runs a seasonal menu built around whatever the team finds at the market.
Signature: Seasonal market plates, Natural wine pairings
Mezen Salonica ★ 4.5
Mezen's never-ending philosophy: small plates arrive continuously until you signal otherwise. The tiny Rogoti Street location runs no reservations.
Signature: Fried red mullet, Kokoretsi of snapper, Calamari carbonara
Clochard ★ 4.5
Clochard operates at the intersection of French bistronomic discipline and Greek ingredient pride. Kitchen leans modern greek-french bistro.
Signature: Monthly rotating tasting menu
Iliopetra ★ 4.4
Born during the pandemic, Iliopetra sits at the foot of Ano Poli with a handful of tables and a daily-changing menu. Kitchen leans experimental greek.
Signature: Daily market-driven menu
Nea Folia ★ 4.3
Operating since 1967 on the edge of Ano Poli, Nea Folia serves dishes that have largely vanished from city-centre menus: liver with cabbage.
Signature: Soutzoukakia with buffalo mince, Kavourmas of Xanthi beef