Deka Trapezia ★ 4.4
The more accessible side of chef Manolis Papoutsakis's Thessaloniki operation, Deka Trapezia serves Cretan-rooted meze in a casual no-reservation format.
Mourga is a greek fine-dining restaurant in Thessaloniki.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Christopoulou 12, Thessaloniki
The more accessible side of chef Manolis Papoutsakis's Thessaloniki operation, Deka Trapezia serves Cretan-rooted meze in a casual no-reservation format.
Open only September to May, Maitr and Margarita brings a genuinely seasonal approach to Ladadika. Tasting menu €40-60. Book several days ahead.
Since 1967, Nea Folia at the edge of Ano Poli has served the old Thessaloniki dishes: kavourmas of Xanthi beef, smoked mackerel with samphire.
Mezen's never-ending philosophy of small seafood plates arriving continuously until the diner stops them has made it one of Thessaloniki's most imitated.
Mia Feta Feta Bar bills itself as the world's first feta bar, combining a Greek cheese retail counter with a communal-table dining room that celebrates.
Charoupi opened in Ladadika in 2017 bringing Cretan modernism to Thessaloniki's kitchen. Led by chef Manolis Papoutsakis. Tasting menu €55-80.