Tasting menu€45-65
ChefGiannis Loukakis
Book aheadSeveral days

Location

Address: Christopoulou 12, Thessaloniki

More fine dining in Thessaloniki

Deka Trapezia ★ 4.4

Chef Manolis Papoutsakis€40-60Book Walk-in, no reservations ahead

The more accessible side of chef Manolis Papoutsakis's Thessaloniki operation, Deka Trapezia serves Cretan-rooted meze in a casual no-reservation format on renovated Stratigou Kallari Street in Ladadika.

Maitr and Margarita ★ 4.4

€40-60Book Several days ahead

Open only September to May, Maitr and Margarita brings a genuinely seasonal approach to Ladadika. The natural wine list and daily-market menu have made it a fixture for the city's food-curious professionals over the colder months.

Nea Folia ★ 4.3

€30-50Book Call ahead ahead

Since 1967, Nea Folia at the edge of Ano Poli has served the old Thessaloniki dishes: kavourmas of Xanthi beef, smoked mackerel with samphire, soutzoukakia of buffalo mince. A destination for anyone serious about the city's culinary heritage.

Mezen Salonica ★ 4.5

€35-55Book Walk-in only ahead

Mezen's never-ending philosophy of small seafood plates arriving continuously until the diner stops them has made it one of Thessaloniki's most imitated formats. The kokoretsi of snapper and the calamari carbonara are the dishes food writers mention.

Mia Feta Feta Bar ★ 3.9

€30-45Book Walk-in ahead

Mia Feta Feta Bar bills itself as the world's first feta bar, combining a Greek cheese retail counter with a communal-table dining room that celebrates every style of Greek cheesemaking. Half-glass wine options make the cellar genuinely accessible. Open Mon to Sat 09:00 to 00:00, closed Sunday.

Charoupi ★ 4.7

Chef Manolis Papoutsakis€55-80Book 1-2 weeks ahead

Charoupi opened in Ladadika in 2017 bringing Cretan modernism to Thessaloniki's kitchen. Chef Manolis Papoutsakis, born in Chania, builds menus around Cretan pies, snails, rabbit, and wild herbs with technical ambition. The first glass of raki arrives complimentary.

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