Iliopetra ★ 4.4
Born during the pandemic, Iliopetra sits at the foot of Ano Poli with a handful of tables and a daily-changing menu. Kitchen leans experimental greek.
Signature: Daily market-driven menu
The walled Upper Town with Byzantine churches and Ottoman-era wooden houses. Neighbourhood tavernas open on local schedules, often lunch only, no English menus.
Born during the pandemic, Iliopetra sits at the foot of Ano Poli with a handful of tables and a daily-changing menu. Kitchen leans experimental greek.
Signature: Daily market-driven menu
Operating since 1967 on the edge of Ano Poli, Nea Folia serves dishes that have largely vanished from city-centre menus: liver with cabbage.
Signature: Soutzoukakia with buffalo mince, Kavourmas of Xanthi beef
Tsinari has stood on this Ano Poli corner since 1865, originally a cafe during the Ottoman period. Priced at €. At Alexandras Papadopoulou 72.
Signature: Tzigerosarmas, Grilled seafood mezedes
Set on a cobbled Ano Poli street, Rouga is known for its fairy-light courtyard, circus-figure decor, and the Greek custom of complimentary ouzo and homemade.
Signature: Traditional Greek meze, Complimentary ouzo and dessert
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.
Explore the local food markets of Thessaloniki and discover unknown hot spots on an amazing walking tour. Learn the history of the open markets and famous traditional ...