Thessaloniki Food Walking Tour : Smell, taste and feel
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
Canteen is a greek restaurant in Thessaloniki.
Editorially verified May 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.
Unleash your inner chef in Thessaloniki! Join our cooking class to master authentic Greek flavors and create delicious memories in the heart of this culinary haven.
Address: Dodekanisou Gounari 7, Thessaloniki 546 22
Rouga near the port runs the classic tsipouradiko model: tsipouro arrives first, then a procession of small cold and hot plates including taramosalata.
Among the most consistent gyros counters in the city centre, Giotis loads pork or chicken strips into soft pita with the regulation tomato, tzatziki.
Palia Athina serves the reliable mid-century Greek taverna repertoire: moussaka, stifado, pastitsio, and simple grills. The wine list is mostly domestic.
Diagonios has kept the same corner on Egnatia since 1977, serving the city's most consistent pork souvlaki skewers until 3am on weekends. At Egnatia 159.
Ergon Agora combines a grocery-deli marketplace with a full-service restaurant across two floors on Pavlou Mela. At Pavlou Mela 42. Booking recommended.
One of the most dependable tsipouradika in the centre, Akti Ntovil follows the house format of cold tsipouro plus rotating meze plates arriving.