Deka Trapezia ★ 4.4
Chef Manolis Papoutsakis's no-reservation meze room in Ladadika brings Cretan ingredients to a walk-in format. Kitchen leans cretan meze. Booking recommended.
Location
Address: Rogoti 3, Thessaloniki
More casual dining in Thessaloniki
Nea Folia ★ 4.3
Since 1967 Nea Folia near Ano Poli has served the old Thessaloniki dishes: kavourmas of Xanthi beef, smoked mackerel with samphire, soutzoukakia of buffalo.
Ouzeri Tsinari ★ 4.2
Thessaloniki's oldest surviving ouzeri, trading in some form since 1865 near the Kapani market. Kitchen leans ouzeri, traditional meze. Booking recommended.
Canteen ★ 4.1
Canteen on Gounari has established itself as the reliable all-day room in the city centre with strong brunch trade, good coffee, and a menu that stretches.
Rouga ★ 4.0
Rouga near the port runs the classic tsipouradiko model: tsipouro arrives first, then a procession of small cold and hot plates including taramosalata.
Giotis Gyradiko ★ 4.0
Among the most consistent gyros counters in the city centre, Giotis loads pork or chicken strips into soft pita with the regulation tomato, tzatziki.