12 wine bar rooms in Thessaloniki we have eaten in, sorted by editor score. All cuisines in Thessaloniki | Wine Bar across every city.
The wine-bar scene tracks Thessaloniki's growing interest in Greek labels, often built into restaurants and all-day rooms rather than standing alone. Super Ioulios, Souel on Pavlou Mela and Sortie on Gounari pour by the glass for the centre crowd, while Clochard, SinTrofi and Maitr and Margarita pair serious lists with their kitchens. Mia Feta Feta Bar and Vogatsikou 3 fill out a list-led corner of the city's drinking.
Super Ioulios ★ 4.6
Mitropolitou Gennadiou 6, Thessaloniki 546 25
Super Ioulios on Mitropolitou Gennadiou has one of the most considered natural wine lists in northern Greece, with 200 labels spanning Xinomavro, Assyrtiko.
Souel ★ 4.5
Pavlou Mela 16, Thessaloniki 546 22
Souel on Pavlou Mela carries over 200 labels with a focus on Greek varietals from Naoussa Xinomavro to Santorini Assyrtiko alongside a compiled European.
Clochard ★ 4.6
Mitropoleos 11, Thessaloniki 546 22
Clochard's wine programme anchors its bistronomic identity: monthly menus are written around the cellar's strength rather than the reverse. At Mitropoleos 11.
Mia Feta Feta Bar ★ 4.0
Pavlou Mela 14, Thessaloniki 546 22
Mia Feta on Pavlou Mela is the city's most focused cheese-and-wine destination, billed as the world's first feta bar. At Pavlou Mela 14. Booking recommended.
Maitr and Margarita ★ 4.5
Fragkon 3, Thessaloniki 546 26
Open September to May, Maitr and Margarita builds its menu and wine list simultaneously from the same seasonal logic. At Fragkon 3. Booking recommended.
Mavri Thalassa ★ 4.5
Nikolaou Plastira 3, Kalamaria, Thessaloniki 551 32
Mavri Thalassa's wine cellar with over 300 labels is one of the most serious in northern Greece. The list is built for seafood: Assyrtiko, Malagousia.
SinTrofi ★ 4.5
Doxis 7, Thessaloniki
SinTrofi's biodynamic wine cellar in Ladadika is Thessaloniki's most principled wine list: only certified organic or biodynamic producers, with a strong.
Sortie ★ 4.4
Gounari 20, Thessaloniki 546 24
Sortie near the Rotunda runs dual-format: morning specialty coffee, afternoon natural wine bar. At Gounari 20. Booking recommended. Reservations advised.
La Doze ★ 4.2
Vilara 1, Thessaloniki
La Doze in Valaoritou splits its identity between a serious cocktail menu and a wine programme focused on Greek labels from Naoussa, Nemea. At Vilara 1.
Glykanisos Wine Selection ★ 4.3
Megalou Alexandrou 46, Pylaia, Thessaloniki 555 35
Glykanisos's wine and spirit programme anchors the restaurant's identity as the finest seafood table in Pylaia. The house tsipouro label Euforikon.
Vogatsikou 3 ★ 4.2
Vogatsikou 3, Thessaloniki
Vogatsikou 3 is a bar and wine room in Valaoritou that sits at the edge between creative cocktail culture and serious Greek wine. The list covers Xinomavro.
Maitr and Margarita ★ 4.4
Fragkon 3, Thessaloniki 546 26
Open only September to May, on a small street in Ladadika that most tourists never find, Maitr and Margarita builds its seasonal menu around natural wine.