Super Ioulios ★ 4.6
Super Ioulios on Mitropolitou Gennadiou has one of the most considered natural wine lists in northern Greece, with 200 labels spanning Xinomavro, Assyrtiko.
12 editor picks in Thessaloniki.

12 wine bar places in Thessaloniki we have eaten in, sorted by editor score. All cuisines in Thessaloniki | Wine Bar across every city.
The wine-bar scene tracks Thessaloniki's growing interest in Greek labels, often built into restaurants and all-day rooms rather than standing alone. Super Ioulios, Souel on Pavlou Mela and Sortie on Gounari pour by the glass for the centre crowd, while Clochard, SinTrofi and Maitr and Margarita pair serious lists with their kitchens. Mia Feta Feta Bar and Vogatsikou 3 fill out a list-led corner of the city's drinking.
Super Ioulios on Mitropolitou Gennadiou has one of the most considered natural wine lists in northern Greece, with 200 labels spanning Xinomavro, Assyrtiko.
Souel on Pavlou Mela carries over 200 labels with a focus on Greek varietals from Naoussa Xinomavro to Santorini Assyrtiko alongside a compiled European.
Clochard's wine programme anchors its bistronomic identity: monthly menus are written around the cellar's strength rather than the reverse. At Mitropoleos 11.
Mia Feta on Pavlou Mela is the city's most focused cheese-and-wine destination, billed as the world's first feta bar. At Pavlou Mela 14. Booking recommended.
Open September to May, Maitr and Margarita builds its menu and wine list simultaneously from the same seasonal logic. At Fragkon 3. Booking recommended.
Mavri Thalassa's wine cellar with over 300 labels is one of the most serious in northern Greece. The list is built for seafood: Assyrtiko, Malagousia.
SinTrofi's biodynamic wine cellar in Ladadika is Thessaloniki's most principled wine list: only certified organic or biodynamic producers, with a strong.
Sortie near the Rotunda runs dual-format: morning specialty coffee, afternoon natural wine bar. At Gounari 20. Booking recommended. Reservations advised.
La Doze in Valaoritou splits its identity between a serious cocktail menu and a wine programme focused on Greek labels from Naoussa, Nemea. At Vilara 1.
Glykanisos's wine and spirit programme anchors the restaurant's identity as the finest seafood table in Pylaia. The house tsipouro label Euforikon.
Vogatsikou 3 is a bar and wine room in Valaoritou that sits at the edge between creative cocktail culture and serious Greek wine. The list covers Xinomavro.
Open only September to May, on a small street in Ladadika that most tourists never find, Maitr and Margarita builds its seasonal menu around natural wine.

Private tour · 6 hours
Enjoy a small-group tour from Thessaloniki Port to ancient Dion, then relax at a boutique winery near Mt. Olympus with wine tasting and local delicacies in a scenic garden.

4 hours
Disembark at Thessaloniki Port and escape to the lush hills of Epanomi for an exclusive private tour of the prestigious Gerovassiliou Winery.

8 hours
Discover the beauty of Sithonia on a day trip from Thessaloniki. Relax on a stunning beach, enjoy a wine tasting at Porto Carras Domaine, and explore the village of Pa...