Deka Trapezia ★ 4.4
Ten tables on renovated Stratigou Kallari Street, led by chef Manolis Papoutsakis who also runs Charoupi. Located in Ladadika. Priced at €€.
Signature: Cretan pies, Seasonal meze relay
What to order at Mezen Salonica
- Signature dishes
- Fried red mullet, Kokoretsi of snapper, Calamari carbonara
Signature dishes: Fried red mullet, Kokoretsi of snapper, Calamari carbonara
Location
Address: Rogoti 3, Thessaloniki
Also in ladadika
More restaurants in Thessaloniki
Clochard ★ 4.5
Clochard operates at the intersection of French bistronomic discipline and Greek ingredient pride. Kitchen leans modern greek-french bistro.
Signature: Monthly rotating tasting menu
Iliopetra ★ 4.4
Born during the pandemic, Iliopetra sits at the foot of Ano Poli with a handful of tables and a daily-changing menu. Kitchen leans experimental greek.
Signature: Daily market-driven menu
Nea Folia ★ 4.3
Operating since 1967 on the edge of Ano Poli, Nea Folia serves dishes that have largely vanished from city-centre menus: liver with cabbage.
Signature: Soutzoukakia with buffalo mince, Kavourmas of Xanthi beef
Diagonios 1977 ★ 4.2
Since 1977, Diagonios has stood on the Egnatia corner and produced what many locals regard as the city's most reliable souvlaki and gyros. Located in Centre.
Signature: Souvlaki pita, Gyros pita
Ergon Agora ★ 4.1
Ergon Agora combines a greengrocer, butcher, fishmonger, bakery, and coffee roaster under one roof with a restaurant serving Greek food from 09:00.
Signature: All-day Greek brunch, House-made charcuterie
Deka Trapezia ★ 4.4
Ten tables on renovated Stratigou Kallari Street, led by chef Manolis Papoutsakis who also runs Charoupi. Located in Ladadika. Priced at €€.
Signature: Cretan pies, Seasonal meze relay