Ouzeri Tsinari ★ 4.5
Tsinari has stood on this Ano Poli corner since 1865, originally a cafe during the Ottoman period. Priced at €. At Alexandras Papadopoulou 72.
Signature: Tzigerosarmas, Grilled seafood mezedes
Deka Trapezia is a cretan meze restaurant in Ladadika, Thessaloniki.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Cretan pies, Seasonal meze relay
Address: Stratigou Kallari 4, Thessaloniki 546 22
Tsinari has stood on this Ano Poli corner since 1865, originally a cafe during the Ottoman period. Priced at €. At Alexandras Papadopoulou 72.
Signature: Tzigerosarmas, Grilled seafood mezedes
Awarded the city's best all-day restaurant, Canteen on Fanarioton Square serves brunch from 10am daily and extends to 7pm on Sundays. Located in Centre.
Signature: Pancakes, Kayanas eggs on focaccia
The city-centre gyradiko on Vasileos Irakliou serves consistent gyros until 3am on weekends. Counter service, standing only, fast turnaround.
Signature: Pork gyros, Double tzatziki gyros
Billed as the world's first feta bar, Mia Feta combines a retail Greek cheese counter with a casual dining concept built around feta and regional cheeses.
Signature: Greek cheese platter, Feta-centric meze
Palia Athina is the reliable large-format taverna for group dinners in the city centre, generous portions of grilled meats, village salads. Priced at €€.
Signature: Grilled meats, Meze for groups
Directly across from the original Diagonios on Egnatia, Nea Diagonios runs the same late-night kalamaki and gyros format until 3am on weekends.
Signature: Kalamakia, Gyros pita