Thessaloniki Food Walking Tour : Smell, taste and feel
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
SinTrofi is a greek restaurant in Ladadika, Thessaloniki.
Editorially verified May 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Daily seasonal small plates, Biodynamic wine pairings
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.
Unleash your inner chef in Thessaloniki! Join our cooking class to master authentic Greek flavors and create delicious memories in the heart of this culinary haven.
Address: Doxis 7, Thessaloniki
Chef Asterios Sousouras brings the family seafood heritage from a Halkidiki fish taverna into a refined Ladadika room. Kitchen leans creative seafood.
Signature: Hook-to-fork daily catch, Raw bar selection
This small Ladadika room operates September to May only, closing for the summer, and runs a seasonal menu built around whatever the team finds at the market.
Signature: Seasonal market plates, Natural wine pairings
Mezen's never-ending philosophy: small plates arrive continuously until you signal otherwise. The tiny Rogoti Street location runs no reservations.
Signature: Fried red mullet, Kokoretsi of snapper, Calamari carbonara
Chef Asterios Sousouras brings the family seafood heritage from a Halkidiki fish taverna into a refined Ladadika room. Kitchen leans creative seafood.
Signature: Hook-to-fork daily catch, Raw bar selection
Located in the Stoa Ptolemeon arcade, Extravaganza interprets Greek ingredients through a contemporary lens with strong local sourcing. Located in Centre.
Signature: Seasonal Greek tasting plates
The Makedonia Palace Hotel restaurant on the waterfront holds panoramic views over the Thermaikos Gulf and Mount Olympus. Kitchen leans traditional greek.
Signature: Seasonal Greek classics
This small Ladadika room operates September to May only, closing for the summer, and runs a seasonal menu built around whatever the team finds at the market.
Signature: Seasonal market plates, Natural wine pairings
Mezen's never-ending philosophy: small plates arrive continuously until you signal otherwise. The tiny Rogoti Street location runs no reservations.
Signature: Fried red mullet, Kokoretsi of snapper, Calamari carbonara
Clochard operates at the intersection of French bistronomic discipline and Greek ingredient pride. Kitchen leans modern greek-french bistro.
Signature: Monthly rotating tasting menu