Diagonios 1977 ★ 4.2
Since 1977, Diagonios has stood on the Egnatia corner and produced what many locals regard as the city's most reliable souvlaki and gyros. Located in Centre.
Signature: Souvlaki pita, Gyros pita
Clochard is a greek restaurant in Centre, Thessaloniki.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Monthly rotating tasting menu
Address: Mitropoleos 11, Thessaloniki 546 22
Since 1977, Diagonios has stood on the Egnatia corner and produced what many locals regard as the city's most reliable souvlaki and gyros. Located in Centre.
Signature: Souvlaki pita, Gyros pita
Ergon Agora combines a greengrocer, butcher, fishmonger, bakery, and coffee roaster under one roof with a restaurant serving Greek food from 09:00.
Signature: All-day Greek brunch, House-made charcuterie
Born during the pandemic, Iliopetra sits at the foot of Ano Poli with a handful of tables and a daily-changing menu. Kitchen leans experimental greek.
Signature: Daily market-driven menu
Operating since 1967 on the edge of Ano Poli, Nea Folia serves dishes that have largely vanished from city-centre menus: liver with cabbage.
Signature: Soutzoukakia with buffalo mince, Kavourmas of Xanthi beef
Since 1977, Diagonios has stood on the Egnatia corner and produced what many locals regard as the city's most reliable souvlaki and gyros. Located in Centre.
Signature: Souvlaki pita, Gyros pita
Ergon Agora combines a greengrocer, butcher, fishmonger, bakery, and coffee roaster under one roof with a restaurant serving Greek food from 09:00.
Signature: All-day Greek brunch, House-made charcuterie
Ten tables on renovated Stratigou Kallari Street, led by chef Manolis Papoutsakis who also runs Charoupi. Located in Ladadika. Priced at €€.
Signature: Cretan pies, Seasonal meze relay
Tsinari has stood on this Ano Poli corner since 1865, originally a cafe during the Ottoman period. Priced at €. At Alexandras Papadopoulou 72.
Signature: Tzigerosarmas, Grilled seafood mezedes