Thessaloniki Food Walking Tour : Smell, taste and feel
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
Diagonios 1977 is a greek grill restaurant in Centre, Thessaloniki.
Editorially verified May 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Souvlaki pita, Gyros pita
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.
Unleash your inner chef in Thessaloniki! Join our cooking class to master authentic Greek flavors and create delicious memories in the heart of this culinary haven.
Address: Egnatia 159, Thessaloniki 546 21
Ergon Agora combines a greengrocer, butcher, fishmonger, bakery, and coffee roaster under one roof with a restaurant serving Greek food from 09:00.
Signature: All-day Greek brunch, House-made charcuterie
Awarded the city's best all-day restaurant, Canteen on Fanarioton Square serves brunch from 10am daily and extends to 7pm on Sundays. Located in Centre.
Signature: Pancakes, Kayanas eggs on focaccia
The city-centre gyradiko on Vasileos Irakliou serves consistent gyros until 3am on weekends. Counter service, standing only, fast turnaround.
Signature: Pork gyros, Double tzatziki gyros
Billed as the world's first feta bar, Mia Feta combines a retail Greek cheese counter with a casual dining concept built around feta and regional cheeses.
Signature: Greek cheese platter, Feta-centric meze
Ergon Agora combines a greengrocer, butcher, fishmonger, bakery, and coffee roaster under one roof with a restaurant serving Greek food from 09:00.
Signature: All-day Greek brunch, House-made charcuterie
Ten tables on renovated Stratigou Kallari Street, led by chef Manolis Papoutsakis who also runs Charoupi. Located in Ladadika. Priced at €€.
Signature: Cretan pies, Seasonal meze relay
Tsinari has stood on this Ano Poli corner since 1865, originally a cafe during the Ottoman period. Priced at €. At Alexandras Papadopoulou 72.
Signature: Tzigerosarmas, Grilled seafood mezedes
Awarded the city's best all-day restaurant, Canteen on Fanarioton Square serves brunch from 10am daily and extends to 7pm on Sundays. Located in Centre.
Signature: Pancakes, Kayanas eggs on focaccia
The city-centre gyradiko on Vasileos Irakliou serves consistent gyros until 3am on weekends. Counter service, standing only, fast turnaround.
Signature: Pork gyros, Double tzatziki gyros
Billed as the world's first feta bar, Mia Feta combines a retail Greek cheese counter with a casual dining concept built around feta and regional cheeses.
Signature: Greek cheese platter, Feta-centric meze