Nea Folia ★ 4.3
Operating since 1967 on the edge of Ano Poli, Nea Folia serves dishes that have largely vanished from city-centre menus: liver with cabbage.
Signature: Soutzoukakia with buffalo mince, Kavourmas of Xanthi beef
Iliopetra is a greek restaurant in Ano Poli, Thessaloniki.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Daily market-driven menu
Address: Aischylou 5, Thessaloniki 546 34
Operating since 1967 on the edge of Ano Poli, Nea Folia serves dishes that have largely vanished from city-centre menus: liver with cabbage.
Signature: Soutzoukakia with buffalo mince, Kavourmas of Xanthi beef
Tsinari has stood on this Ano Poli corner since 1865, originally a cafe during the Ottoman period. Priced at €. At Alexandras Papadopoulou 72.
Signature: Tzigerosarmas, Grilled seafood mezedes
Operating since 1967 on the edge of Ano Poli, Nea Folia serves dishes that have largely vanished from city-centre menus: liver with cabbage.
Signature: Soutzoukakia with buffalo mince, Kavourmas of Xanthi beef
Since 1977, Diagonios has stood on the Egnatia corner and produced what many locals regard as the city's most reliable souvlaki and gyros. Located in Centre.
Signature: Souvlaki pita, Gyros pita
Ergon Agora combines a greengrocer, butcher, fishmonger, bakery, and coffee roaster under one roof with a restaurant serving Greek food from 09:00.
Signature: All-day Greek brunch, House-made charcuterie
Ten tables on renovated Stratigou Kallari Street, led by chef Manolis Papoutsakis who also runs Charoupi. Located in Ladadika. Priced at €€.
Signature: Cretan pies, Seasonal meze relay
Tsinari has stood on this Ano Poli corner since 1865, originally a cafe during the Ottoman period. Priced at €. At Alexandras Papadopoulou 72.
Signature: Tzigerosarmas, Grilled seafood mezedes
Awarded the city's best all-day restaurant, Canteen on Fanarioton Square serves brunch from 10am daily and extends to 7pm on Sundays. Located in Centre.
Signature: Pancakes, Kayanas eggs on focaccia