Thessaloniki Food Walking Tour : Smell, taste and feel
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
What to order at Rouga
- Signature dishes
- Traditional Greek meze, Complimentary ouzo and dessert
Signature dishes: Traditional Greek meze, Complimentary ouzo and dessert
Book food experiences in Thessaloniki
Cooking classes for Foodies, Discover Greek cuisine.
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.
Thessaloniki: Greek Cooking Class, Market Visit and Lunch
Unleash your inner chef in Thessaloniki! Join our cooking class to master authentic Greek flavors and create delicious memories in the heart of this culinary haven.
Location
Address: Giannitson 14, Thessaloniki
More restaurants in Thessaloniki
Akti Ntovil ★ 3.9
A bright, relaxed seafood spot in the city centre, Akti Ntovil draws a loyal local crowd for fresh fish plates and unpretentious meze at prices noticeably.
Signature: Fresh daily fish, Seafood meze
Olympos Naoussa ★ 4.6
Olympos Naoussa reopened in 2022 after thirty years in a 1926 building on Nikis Avenue. Located in Waterfront. Priced at €€€. Kitchen leans modern greek.
Signature: Chargrilled shrimps with pastrami, Mount Athos cod with fennel
Mavri Thalassa ★ 4.5
Founded in 1926 as a harbour kafeneio, Mavri Thalassa now operates one of Thessaloniki's most serious seafood tables in Kalamaria. Priced at €€€.
Signature: Seasonal whole fish, Seafood meze selection
Mourga ★ 4.7
Chef Giannis Loukakis writes the menu each morning based on what the organic market and fishers deliver. Located in Ladadika. Kitchen leans creative seafood.
Signature: Daily handwritten catch, Crayfish with goat garlic butter
Glykanisos ★ 4.4
A Pylaia landmark since 2008, Glykanisos distils its own tsipouro label called Euforikon from Muscat grapes and serves it alongside creative seafood plates.
Signature: Smoked eel, Shrimp pasta, Ceviche
SinTrofi ★ 4.5
SinTrofi's zero-waste philosophy shapes kitchen and cellar: the menu changes daily by season and market availability, as does the biodynamic wine list.
Signature: Daily seasonal small plates, Biodynamic wine pairings