Nea Folia ★ 4.3
Since 1967 Nea Folia near Ano Poli has served the old Thessaloniki dishes: kavourmas of Xanthi beef, smoked mackerel with samphire, soutzoukakia of buffalo.
Deka Trapezia is a cretan meze restaurant in Thessaloniki.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Stratigou Kallari 4, Thessaloniki 546 22
Since 1967 Nea Folia near Ano Poli has served the old Thessaloniki dishes: kavourmas of Xanthi beef, smoked mackerel with samphire, soutzoukakia of buffalo.
Thessaloniki's oldest surviving ouzeri, trading in some form since 1865 near the Kapani market. Kitchen leans ouzeri, traditional meze. Booking recommended.
Canteen on Gounari has established itself as the reliable all-day room in the city centre with strong brunch trade, good coffee, and a menu that stretches.
Rouga near the port runs the classic tsipouradiko model: tsipouro arrives first, then a procession of small cold and hot plates including taramosalata.
Among the most consistent gyros counters in the city centre, Giotis loads pork or chicken strips into soft pita with the regulation tomato, tzatziki.
Palia Athina serves the reliable mid-century Greek taverna repertoire: moussaka, stifado, pastitsio, and simple grills. The wine list is mostly domestic.