Estrella ★ 4.5
Estrella on Pavlou Mela built its reputation on the bougatsa croissant: a cream-filled phyllo-pastry hybrid that sells out by 10am. At Pavlou Mela 48.
11 editor picks in Thessaloniki.

11 brunch places in Thessaloniki we have eaten in, sorted by editor score. All cuisines in Thessaloniki | Brunch across every city.
Thessaloniki's brunch culture leans on its all-day cafe-delis and garden courtyards, where coffee, eggs and small plates run long into the afternoon. Ergon Agora and Estrella on Pavlou Mela are the city-centre staples, with Canteen on Dodekanisou Gounari and the leafy Donkey Garden and The Garden Bar drawing the weekend crowd. Up in Ano Poli, Taxim Hill trades on the view as much as the plate.
Estrella on Pavlou Mela built its reputation on the bougatsa croissant: a cream-filled phyllo-pastry hybrid that sells out by 10am. At Pavlou Mela 48.
Ergon Agora's brunch format is built around the Greek pantry items sold in the adjacent shop: eggs with Macedonian cured pork, feta baked with thyme honey.
Donkey Garden's courtyard terrace on Skra Street is the city's most evocative outdoor brunch spot. Booking recommended. Reservations advised.
Canteen on Gounari has strong brunch trade from its outdoor terrace on the city centre pedestrian zone. At Dodekanisou Gounari 7. Booking recommended.
The most authentic Thessaloniki brunch: cream bougatsa with cinnamon at the marble counter from 06:30. At Panagias Faneromenis 33. Booking recommended.
Sortie near the Rotunda serves specialty coffee and morning pastries in the kind of calm, minimalist space that makes a Thessaloniki Saturday morning work.
The Thessaloniki Sunday brunch pilgrimage: drive or bus to Panorama, eat trigona at Elenidis looking over the Gulf, drink coffee on the terrace.
The walled garden at The Garden Bar near the Byzantine church of Agios Minas is one of the most restful morning spots in the centre. At Agiou Mina 9.
Olympos Naoussa on Nikis Avenue offers a formal weekend brunch in the 1926 building with views of the White Tower and the Thermaikos Gulf. Family-friendly.
A coffee and pastry morning at Taxim Hill in Ano Poli is one of the city's best kept brunch secrets: rooftop with Byzantine wall views, cold espresso.
Charoupi runs a Sunday brunch in Ladadika that blurs the brunch-to-lunch boundary in the most satisfying way. At Doxis 4. Booking recommended.

Guided tour · 3 hours
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.

1 day
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.

2 - 3.5 hours
Learn to make authentic Greek dishes in a hands-on cooking class in Thessaloniki. Prepare dishes like dolmadakia, Greek salad, and moussaka, then enjoy your creations ...