Mourga
- ★ 4.7
- Creative Seafood
- €€
Chef Giannis Loukakis writes the menu each morning based on what the organic market and fishers deliver. Located in Ladadika. Kitchen leans creative seafood.
The old olive oil warehouse district near the port, now packed with tsipouradika, modern restaurants, and bars housed in converted neoclassical buildings.

Chef Giannis Loukakis writes the menu each morning based on what the organic market and fishers deliver. Located in Ladadika. Kitchen leans creative seafood.
Chef Asterios Sousouras brings the family seafood heritage from a Halkidiki fish taverna into a refined Ladadika room. Kitchen leans creative seafood.
This small Ladadika room operates September to May only, closing for the summer, and runs a seasonal menu built around whatever the team finds at the market.
Mezen's never-ending philosophy: small plates arrive continuously until you signal otherwise. The tiny Rogoti Street location runs no reservations.
Ten tables on renovated Stratigou Kallari Street, led by chef Manolis Papoutsakis who also runs Charoupi. Located in Ladadika. Priced at €€.


