Diagonios 1977 ★ 4.3
The pork souvlaki at Diagonios since 1977 for 2.50 euros a skewer, or 4 euros in pita with tzatziki and chips. Late-night institution. At Egnatia 159.
Bantis Bougatsa is a greek budget eat in Thessaloniki.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Panagias Faneromenis 33, Thessaloniki 546 27
The pork souvlaki at Diagonios since 1977 for 2.50 euros a skewer, or 4 euros in pita with tzatziki and chips. Late-night institution. At Egnatia 159.
Tragano on Dimitriou Gounari near Navarinou Square sells the city's most reliable wood-oven koulouri (sesame bread ring) at 0.70 euros plus a rotating set.
Since 1865 near Kapani market, Ouzeri Tsinari serves fried whitebait, chargrilled octopus, and taramosalata with ouzo or tsipouro for under 12 euros per.
The gyros pita at Giotis is the city centre's most consistent for under 3 euros. At Vasileos Irakliou 40. Booking recommended. Reservations advised.
The ouzeries tucked inside and around Kapani Market serve the cheapest meze in the city: a half-carafe of tsipouro and three meze plates for under 10 euros.
Xanthopoulos has served pork chops, lamb skewers, and kokoretsi from a charcoal grill since the 1960s for prices that have barely moved in real terms.