Tasting menu€50-70
ChefAntonis Moustakas
Book aheadSeveral days

Location

Address: Stoa Ptolemeon 29A, Thessaloniki

More fine dining in Thessaloniki

SinTrofi ★ 4.5

€45-65Book Several days ahead

SinTrofi's zero-waste kitchen and biodynamic wine cellar represent Thessaloniki's most principled fine dining. The daily menu is built on seasonal organic produce and small-producer wines, and the room in Ladadika has a quiet intensity that rewards focus.

Iliopetra ★ 4.4

Chef Giorgos Zannakis€40-60Book Several days ahead

Iliopetra at the foot of Ano Poli is small, no-frills, and reservation-essential. Chef Giorgos Zannakis builds a daily menu fusing Greek classics with international accents, generating serious local and press attention since early 2025.

Mourga ★ 4.7

Chef Giannis Loukakis€45-65Book Several days ahead

Mourga straddles the boundary between casual and fine dining: handwritten menus, organic-market sourcing, and a kitchen with genuine creative ambition in a glass-fronted narrow hall in Ladadika. One of the most discussed restaurants in northern Greece.

Deka Trapezia ★ 4.4

Chef Manolis Papoutsakis€40-60Book Walk-in, no reservations ahead

The more accessible side of chef Manolis Papoutsakis's Thessaloniki operation, Deka Trapezia serves Cretan-rooted meze in a casual no-reservation format on renovated Stratigou Kallari Street in Ladadika.

Maitr and Margarita ★ 4.4

€40-60Book Several days ahead

Open only September to May, Maitr and Margarita brings a genuinely seasonal approach to Ladadika. The natural wine list and daily-market menu have made it a fixture for the city's food-curious professionals over the colder months.

Nea Folia ★ 4.3

€30-50Book Call ahead ahead

Since 1967, Nea Folia at the edge of Ano Poli has served the old Thessaloniki dishes: kavourmas of Xanthi beef, smoked mackerel with samphire, soutzoukakia of buffalo mince. A destination for anyone serious about the city's culinary heritage.

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