Mezen Salonica ★ 4.5
Mezen's never-ending philosophy of small seafood plates arriving continuously until the diner stops them has made it one of Thessaloniki's most imitated.
Nea Folia is a greek fine-dining restaurant in Thessaloniki.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Aristomenous 4, Thessaloniki
Mezen's never-ending philosophy of small seafood plates arriving continuously until the diner stops them has made it one of Thessaloniki's most imitated.
Mia Feta Feta Bar bills itself as the world's first feta bar, combining a Greek cheese retail counter with a communal-table dining room that celebrates.
Charoupi opened in Ladadika in 2017 bringing Cretan modernism to Thessaloniki's kitchen. Led by chef Manolis Papoutsakis. Tasting menu €55-80.
Chef Asterios Sousouras runs a hook-to-fork seafood table in Ladadika with daily supply from a network of dedicated fishermen. Tasting menu €75-100.
Founded in 1926, Mavri Thalassa is Thessaloniki's most storied seafood table. Tasting menu €60-90. Book several days ahead. At Nikolaou Plastira 3.
The 1926 building on Nikis Avenue returned to fine dining in 2022 when chef Dimitris Tasioulas took over and earned an FNL star. Tasting menu €60-80.