Bougatsa Bantis Dawn ★ 4.6
Bantis opens at 05:30 in Dikastirion to catch the dawn crowd: bakers, market workers, and the people just leaving the bars. The cream bougatsa from the marble counter at 06:00 is one of the city's best post-night-out foods. Phyllo is hand-stretched and folded fresh by Filippos Bantis using his grandfather's 1969 recipe.