Thessaloniki Food Walking Tour : Smell, taste and feel
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
Xanthopoulos is a greek restaurant in Thessaloniki.
Editorially verified May 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.
Unleash your inner chef in Thessaloniki! Join our cooking class to master authentic Greek flavors and create delicious memories in the heart of this culinary haven.
Address: Ippokratous 26, Thessaloniki
Nea Diagonios operates across the road from the original Diagonios, with a slightly larger room and the same Egnatia Street late-night format.
Mezen's never-ending relay of small seafood plates arriving until you stop them has made it one of the most imitated formats in Thessaloniki.
Chef Manolis Papoutsakis's no-reservation meze room in Ladadika brings Cretan ingredients to a walk-in format. Kitchen leans cretan meze. Booking recommended.
Since 1967 Nea Folia near Ano Poli has served the old Thessaloniki dishes: kavourmas of Xanthi beef, smoked mackerel with samphire, soutzoukakia of buffalo.
Thessaloniki's oldest surviving ouzeri, trading in some form since 1865 near the Kapani market. Kitchen leans ouzeri, traditional meze. Booking recommended.
Canteen on Gounari has established itself as the reliable all-day room in the city centre with strong brunch trade, good coffee, and a menu that stretches.