Thessaloniki Food Walking Tour : Smell, taste and feel
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
Rouga is a greek budget eat in Ano Poli, Thessaloniki.
Editorially verified May 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.
Explore the local food markets of Thessaloniki and discover unknown hot spots on an amazing walking tour. Learn the history of the open markets and famous traditional ...
Address: Giannitson 14, Thessaloniki
Palia Athina serves the reliable Greek taverna repertoire for around 12 euros per person: moussaka, stifado, and simple grills with domestic wine.
The trigona panoramatos at the Elenidis Centre branch for under 3.50 euros. The city's most landmark pastry at its best for the price of a coffee. Order two.
Thessaloniki's best bougatsa for 2 to 3 euros at the marble counter. Opens at 06:30. The benchmark cream phyllo pastry of the city eaten standing.
The pork souvlaki at Diagonios since 1977 for 2.50 euros a skewer, or 4 euros in pita with tzatziki and chips. Late-night institution. At Egnatia 159.
Tragano on Dimitriou Gounari near Navarinou Square sells the city's most reliable wood-oven koulouri (sesame bread ring) at 0.70 euros plus a rotating set.
Since 1865 near Kapani market, Ouzeri Tsinari serves fried whitebait, chargrilled octopus, and taramosalata with ouzo or tsipouro for under 12 euros.