Charoupi ★ 4.7
Chef Manolis Papoutsakis opened Charoupi in 2017 to bring Cretan ingredients and technique to Thessaloniki. Kitchen leans cretan modernist. At Doxis 4.
Ouzeri Aristotelous is an ouzeri restaurant in Thessaloniki.
Editorially verified June 2, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Aristotelous 8, Thessaloniki 546 23
Chef Manolis Papoutsakis opened Charoupi in 2017 to bring Cretan ingredients and technique to Thessaloniki. Kitchen leans cretan modernist. At Doxis 4.
A Thessaloniki institution for grilled meats, Xanthopoulos on Ippokratous has been turning out pork chops, kokoretsi, and lamb skewers since the 1960s.
Nea Diagonios operates across the road from the original Diagonios, with a slightly larger room and the same Egnatia Street late-night format.
Mezen's never-ending relay of small seafood plates arriving until you stop them has made it one of the most imitated formats in Thessaloniki.
Chef Manolis Papoutsakis's no-reservation meze room in Ladadika brings Cretan ingredients to a walk-in format. Kitchen leans cretan meze. Booking recommended.
Since 1967 Nea Folia near Ano Poli has served the old Thessaloniki dishes: kavourmas of Xanthi beef, smoked mackerel with samphire, soutzoukakia of buffalo.