
Guided tour · 2 hours
Cologne: Brewery Tour with 3 Kölsch Beer Tastings
Experience Cologne's famous brewing culture and old town on this popular brewery tour. Immerse yourself in the exciting, humorous, and bizarre...
1364 editor-picked brewery restaurants across 213 cities.

A guide to brewery restaurants worth a trip, by city. We list operators, signature dishes, and the rooms locals book first.
Tours, tastings and classes that match this page, bookable on GetYourGuide.

Guided tour · 2 hours
Experience Cologne's famous brewing culture and old town on this popular brewery tour. Immerse yourself in the exciting, humorous, and bizarre...

Guided tour · 1h 30m
Learn about famous Four X beer on this 90-minute Brisbane brewery tour. Explore 136 years of heritage, discover beer-making processes, master the...

Guided tour · 1.5 hours
Dive into the exciting world of beer and discover craftsmanship in the middle of our Neukölln brewery in Berlin.

Guided tour · 1h 30m
Do you want to know the secrets of Mediterranean beer? Visit the Estrella Damm Brewery. Discover the process of creating this beer and taste the...
The best-scored brewery place in each of 12 cities.
Shaun Hill founded the brewery in 2010 on family land in Greensboro Bend; the seventh-generation Hill descendant on a Northeast Kingdom plot held since 1788.
TipDownload directions ahead; service is patchy past Hardwick. Retail allocations rotate.
Cantillon in Brussels' Anderlecht has been blending lambics by spontaneous fermentation since 1900. Booking recommended. Reservations advised.
Odell Brewing has anchored Fort Collins beer since 1989; 90 Shilling and Lagerado pour at the Lincoln Avenue taproom with live music every Wednesday.
TipThe OBC Wine Project shares a patio at 824 East Lincoln; run club meets there Tuesdays before discounted pints.
Burial Beer Co opened on Collier Avenue in 2013 and is now one of Asheville's defining South Slope breweries, with Forestry Camp as its sister project.
TipThe Forestry Camp restaurant on Shelburne Road is the Burial sister project; ride share between South Slope and the Forestry Camp barrel cellar.
La Cumbre Brewing on Girard Boulevard in Albuquerque since 2010 anchors the city's craft scene, with Project Dank IPA poured in the taproom until late.
Allagash Brewing on Industrial Way, since 1995 from Rob Tod, is Portland's flagship Belgian-style brewery, with free ticketed tours via the operator site.
TipTours are free but ticketed via allagash.com. The taproom serves Bite Into Maine food in the same building.
Brauerei Paeffgen on Friesenstrasse in Cologne is the last independent house brewery in the city, founded by Hermann Päffgen in 1883; still hand-brewing.
Cinderlands Warehouse in the Strip District is the brewery's big taproom in Pittsburgh. Hazy IPAs, saisons and a serious kitchen in a brick warehouse.
TipThe Warehouse has the full kitchen; Long Story Short on Butler is the smaller taproom.
Wolf's Ridge Brewing on North Fourth Street in Columbus downtown has run a family-owned brewery and dining room since 2013, the reference brewery.
Crooked Stave Artisan Beer Project in Denver is Chad Yakobson's RiNo wild-ale brewery, a Brettanomyces specialist and a national craft benchmark.
De Hopduvel has been one of Belgium's premier specialist beer shops since 1892. The Dok Noord location stocks more than 900 Belgian beers: obscure lambics.
TipOpen Tuesday to Saturday 10:00-18:00; ask the staff to pack a mixed half-dozen for the evening.
Drake's Dealership opened in a converted Dodge dealership on Broadway Auto Row in 2015. The grand beer garden has fire pits, 32 taps and wood-fired pizza.
Shaun Hill founded the brewery in 2010 on family land in Greensboro Bend; the seventh-generation Hill descendant on a Northeast Kingdom plot held since 1788.
TipDownload directions ahead; service is patchy past Hardwick. Retail allocations rotate.
Cantillon in Brussels' Anderlecht has been blending lambics by spontaneous fermentation since 1900. Booking recommended. Reservations advised.
Odell Brewing has anchored Fort Collins beer since 1989; 90 Shilling and Lagerado pour at the Lincoln Avenue taproom with live music every Wednesday.
TipThe OBC Wine Project shares a patio at 824 East Lincoln; run club meets there Tuesdays before discounted pints.
Burial Beer Co opened on Collier Avenue in 2013 and is now one of Asheville's defining South Slope breweries, with Forestry Camp as its sister project.
TipThe Forestry Camp restaurant on Shelburne Road is the Burial sister project; ride share between South Slope and the Forestry Camp barrel cellar.
La Cumbre Brewing on Girard Boulevard in Albuquerque since 2010 anchors the city's craft scene, with Project Dank IPA poured in the taproom until late.
Allagash Brewing on Industrial Way, since 1995 from Rob Tod, is Portland's flagship Belgian-style brewery, with free ticketed tours via the operator site.
TipTours are free but ticketed via allagash.com. The taproom serves Bite Into Maine food in the same building.
John and Jen Kimmich founded The Alchemist in 2003; the Heady Topper IPA from this Stowe brewery (35 miles from Burlington) sparked the entire haze-IPA.
TipSame-day Heady-Topper four-packs sell out by midday on weekends; arrive at open.
Brauerei Paeffgen on Friesenstrasse in Cologne is the last independent house brewery in the city, founded by Hermann Päffgen in 1883; still hand-brewing.
Cinderlands Warehouse in the Strip District is the brewery's big taproom in Pittsburgh. Hazy IPAs, saisons and a serious kitchen in a brick warehouse.
TipThe Warehouse has the full kitchen; Long Story Short on Butler is the smaller taproom.
Wolf's Ridge Brewing on North Fourth Street in Columbus downtown has run a family-owned brewery and dining room since 2013, the reference brewery.
Crooked Stave Artisan Beer Project in Denver is Chad Yakobson's RiNo wild-ale brewery, a Brettanomyces specialist and a national craft benchmark.
De Hopduvel has been one of Belgium's premier specialist beer shops since 1892. The Dok Noord location stocks more than 900 Belgian beers: obscure lambics.
TipOpen Tuesday to Saturday 10:00-18:00; ask the staff to pack a mixed half-dozen for the evening.
Drake's Dealership opened in a converted Dodge dealership on Broadway Auto Row in 2015. The grand beer garden has fire pits, 32 taps and wood-fired pizza.
Hardywood was founded by Eric McKay and Patrick Murtaugh in 2011 in Scott's Addition. Belgian-leaning beers, Gingerbread Stout, with a pizza kitchen.
Squatters Pub Brewery on West Broadway is Salt Lake's first post-Prohibition brewpub since 1989, anchoring Utah craft brewing downtown with pilsners and IPAs.
Newtown craft brewery on Wilford Street, Sydney. The Newtowner pale ale is the menu signature; street-art tank room and a year-round food-truck rotation.
Manchester's modern brewing flagship since 2015, on the Piccadilly Trading Estate. Unit 9 taproom: 20 keg lines, walk-in cold store, weekend tours.
Dragoon Brewing on West Grant in Tucson is the industrial-park brewery (since 2012) known for the Dragoon IPA, German lagers and a long taproom bar.
Half Acre Beer Co. in Chicago is the Bowmanville brewery on Balmoral since the 2021 consolidation, with the Daisy Cutter pale ale at its core.
TipDaisy Cutter cans are everywhere, but at the taproom you can order it on cask, which is the way the brewers themselves drink it.
Whiplash Beer in Ballyfermot Dublin 10, the craft label by Alex Lawes brewing hazy IPA and a clean lager, the city's most ubiquitous craft draft.
TipFind Whiplash at P. Mac's, Underdog and Fidelity on Queen Street. The Body Riddle IPA is the year-round flagship.
Surly Brewing on Malcolm Avenue has run a destination brewery and beer hall in Minneapolis since 2014. The Furious IPA and Bender brown ale.
Dieu du Ciel is Montreal's best-loved brewpub, a cramped Laurier corner where flagship beers like Peche Mortel stout were first poured to a devoted crowd.
TipIt is small and gets packed; go early evening and start with the Peche Mortel imperial stout.
Garage Beer Co in Barcelona's Eixample is the city's reference craft taproom: 18 taps of in-house and guest beers, a NEIPA-led house style with bar snacks.
TipOpen daily. The Cherry Pop sour and the Soup IPA are the in-house pours; the food menu runs from 12:00.
Stigbergets is Gothenburg's most export-acclaimed craft brewery, known internationally for West Coast IPA and an innovative seasonal program.
Weźże Krafta in Kraków's Kazimierz pours 25 Polish craft taps and 200+ bottles. Wood-fired Neapolitan pizza alongside; in the Tytano old tobacco factory.
TipThe Polish-sour shelf is the room's special; outdoor seating in the Tytano courtyard runs in summer.
Right Proper Brewing Brookland Production House in Washington DC is the larger Brookland Girard Street brewery from Leah and Thor Cheston, with saison.
TipRaised By Wolves saison is the brewery's flagship; the Northern Brewer fest releases run Saturday afternoons.
BRLO Brwhouse sits in 38 upcycled shipping containers in the Park am Gleisdreieck, brewing a full range of craft lagers, IPAs and seasonal sours.
Aeronaut on Tyler Street in Union Square Somerville has run a science-themed craft brewery in Boston since 2014. Saturday Aeronaut food market runs in-house.
TipSaturday food market 12:00-17:00 has 12 vendors; pair with the day's Aeronaut taproom pour. The barrel-aged saison is the under-ordered beer.
Range Brewing on Byres Street in Newstead runs an experimental craft program. Hazy IPAs and barrel-aged sours; can releases ship across Australia weekly.
Pilot Beer brewery on Tennant Street in Leith Edinburgh, founded 2013 by Matt Johnson and Patrick Jones, an industrial-estate craft brewery known for fruited.
TipTaproom takes walk-ins Fri-Sat; the rest of the week is wholesale only. Try the Vienna Lager and the Mochaccino Stout.
Fukuoka Craft Brewing's taproom opened March 2024 in the Daitos Annex next to Hakata Station. Hakata Lager and a Session IPA from the Okagaki brewery.
TipStanding-bar format. Taps rotate weekly; pizza and snacks available.
Augustiner-Bräu München on Landsberger Strasse, founded 1328 as a monastery brewery, is Munich's oldest house; the Edelstoff Helles is what every locals.
Urban South Brewery in New Orleans is the Lower Garden District craft brewery on Tchoupitoulas Street near the Convention Center, with a family-friendly.
TipThe Urban Smash burger window inside the taproom runs solid burgers; happy hour is 15:00-18:00 weekdays.
A Kitahorie beerhouse from the funs brewing label, pouring 10 rotating taps plus around 10 cans and bottles, built around pairings with Japanese food.
Ballarak on Piazza Magione in Palermo's Kalsa is the city's first craft brewery since 2016, four house taps with rotating IPAs, lager and stouts.
TipTap list rotates monthly. The Suino Nero burger pairs with the IPA; piazza tables fill first in summer.
Tired Hands Fermentaria in Philadelphia is the Ardmore flagship taproom on Cricket Terrace from Jean Broillet, the city's defining saison and hazy IPA.
Ma Che Siete Venuti a Fa in Rome's Trastevere is the famous tiny-room craft beer bar (the Football Pub) with 16 rotating taps of Italian and Belgian craft.
TipOpen daily 11:00-02:00. Cash and card; the room holds 20; standing room only most nights.
Fremont Brewing in Seattle's Fremont is the 2009 craft brewery anchor: a beer garden under the Aurora Bridge, Interurban IPA on draft and the Dark Star stout.
Archea Brewery in Florence's Oltrarno is an independent craft pub on Via dei Serragli, leaning Italian and Tuscan on a rotating tap list that runs about.
OrderBlack Tower IPA, a Tuscan craft IPA from the rotating taps, a fresh take-home can sealed at the bar.
TipOpen daily from 18:00. The barman canners fresh take-home cans on request.
Brovarnia in Gdańsk is the oldest active brewery in Pomerania, inside Hotel Gdańsk's 17th-century granary on Szafarnia. Booking recommended.
TipBrewery tours run by request; ask reception when you book the restaurant.
Kehrwieder Kreativbrauerei on Hammerbrookstrasse in Hamburg has brewed American-style IPAs, saisons and seasonals since 2013, with a small taproom.
TipClosed Mon to Thu; the taproom takes walk-ins. Beer to-go in cans and bottles.
SalamaNation is Salama Brewing's central Helsinki bar in Kamppi, pouring 20 taps with the brewery's hop-forward IPAs and mixed-fermentation beers alongside.
TipTwenty taps split between Salama's own beers and rotating guests, with cans, bottles.
Young Master in Wong Chuk Hang is Hong Kong's leading craft brewery, running a 40HL CraftStar brewhouse since 2016 with Asian ingredient led pales.
TipTry the Cha Chaan Teng pilsner brewed for local milk tea pairing; the Hua Diao stout is the cult pour.
Sun King Brewery on North College in Indianapolis is the city's biggest local. The downtown taproom runs the full lineup with rotating food trucks outside.
The Populist inside the historic Bomonti Beer Factory, a Bomontiada brewpub pouring Torch Brewery's 12-tap rotation including a Turkish wheat with anise.
Evin O'Riordain's railway-arch brewery in Bermondsey London, founded 2009, the city's most-influential modern craft brewery, runs a Saturday-only retail.
TipSaturday market hours only (09:00-14:00). The bottle shop runs at the arch alongside Mons cheese and Maltby Street market.
Monkish Brewing in Torrance, Los Angeles County brews some of the most-sought-after hazy IPAs in California. Bottle releases sell out in minutes online.
Lincoln's Beard Brewing in Miami is the 2016 Westchester taproom at 7360 SW 41st Street in the Bird Road Art District, with Tacos & Tattoos on the back patio.
TipWednesday karaoke is a local rite. The IPA flight is the order; food trucks rotate weekly on the back patio.
Independence Brewing Co in Versova runs a brewpub with American-craft ales, lagers and seasonal IPAs. The kitchen leans pizzas. Editor's TableJourney pick.
OrderA pint of the house pale ale and the chicken tikka pizza.
TipFriday night quiz from 20:30; book a booth for groups. Cash and card both accepted.
Bearded Iris Brewing's Germantown flagship in Nashville pulled out of the East Nashville origin site and now anchors Van Buren Street with hop-forward IPAs.
TipThe Homestyle IPA is the constant on tap; the Greenway from this side of the canal is a 15-minute walk to downtown.
Schouskjelleren in the vaulted brick cellar of the original Schous brewery on Trondheimsveien is Oslo's second-oldest microbrewery, with a massive open.
Kamenitza Microbrewery occupies part of the original 1881 brewery on Kamenitza Hill. Visitor centre, beer restaurant and small-batch craft beer.
Breakside's flagship NE Dekum pub in Portland, the 2010 brewery that grew into one of the Pacific Northwest's most decorated craft houses with IPA-led lineup.
TipWood-fired pizzas from the kitchen pair to the IPA. Free street parking is easier than the Slabtown brewery.
Cellarmaker House of Pizza on Mission Street pours the SF craft brewery's tap list alongside Detroit-style pies with caramelized cheese crust.
Cervezas Rio Azul on Calle Lana in Seville's Hytasa industrial quarter is the city's flagship craft brewery in a converted textile mill, with hoppy.
TipAbout half an hour walk from centro, easier by bicycle, bus (lines 26, 38), metro (L1 Cocheras) or car (free monitored parking).
Birrificio Torino opened the city's first brewpub in 2001 inside an old candy factory near Piazza Castello. Mauro Mascarello and Claudia Fertino brew on site.
Pinta on Nowogrodzka in Warsaw is the city taproom of the Wieprz-based brewery, the founder of the Polish craft hop wave. Modern IPA, double IPA.
New Belgium Brewing pours Fat Tire and La Folie at its Linden Street mothership in Fort Collins, with tours, food trucks and the Tour de Fat bike parade.
TipBook the 90-minute brewery tour ahead; it ends in the foeder hall where the sour programme lives. Tour de Fat returns 29 August 2026.
Green Man Brewery opened on Buxton Avenue in 1997 as the first brewery on what became the South Slope. British-style ales out of two adjacent rooms: Dirty.
TipDirty Jack's at 23 Buxton runs the British pub format with darts and football. The Mansion's third-floor patio takes the views.
Sierra Nevada's East Coast brewery campus in Mills River opened in 2014, 20 miles south of Asheville. Pale Ale and Hazy Little Thing roll off the line;.
TipBrewery tours are paid and reserved ahead, daily 10:00 to 17:00: $17.08 Hoppy Hour up to the $96.79 Beer Geek. Ages 12 and up only.
Named USA Today's #1 Brewpub in America for 2025, Lua Brewing brings together serious beer credentials and a full kitchen in the Sherman Hill
Rotterdam's flagship craft brewery, brewing bold ales from session pils to imperial stouts at Keilestraat with the Kaapse Kaap taproom on Katendrecht.
La Cumbre Westside Taproom on Coors Boulevard in Albuquerque's Westside is the suburban outpost of La Cumbre Brewing, open from midday seven days a week.
Bow and Arrow Brewing on McKnight Avenue in Albuquerque is the Indigenous owned brewery since 2016, founded by Shyla Sheppard and Missy Begay.
Bissell Brothers Brewing at Thompson's Point opened 2013 from Peter and Noah Bissell, with the modern New England IPA program built around The Substance Ale.
TipThe Substance is the flagship and available daily; rotating releases drop Thursday mornings.
The home brewery and brewpub of Cerveja Letra, 20 km north of Braga in Vila Verde. The taproom has glass walls overlooking the production floor.
TipBook the guided brewery tour in advance (contact via the website).
Zero Gravity opened in 2004 inside American Flatbread; the Pine Street brewery opened 2015 and absorbed the Great Northern as the current Beer Hall.
TipBeer hall seating is first-come, first-served. Covered outdoor patio in season.
Lakefront Brewery on North Commerce Street, founded by Russ and Jim Klisch in 1987, runs the city's defining Friday fish fry, weekly tours and a Riverwest.
Great Lakes Brewing Company in Ohio City, Ohio's original craft brewery founded by brothers Patrick and Daniel Conway in 1988, anchors the West Side Market.
Bhavana's brewery produces Belgian farmhouse ales of international note. Saisons, witbiers, and fruit-forward wild ales; Michelin Guide recommended overall.
Rhinegeist on Elm Street in Cincinnati's OTR is the largest craft brewery in Ohio, brewing IPAs, lagers and ciders in an 1895 Moerlein bottling hall.
Brauerei zur Malzmühle at Heumarkt 6 in Cologne has brewed Mühlen Kölsch since 1858; the second-oldest brewery pub and one of the most consistent Altstadt.
Church Brew Works in Lawrenceville brews beer inside a deconsecrated 1902 Catholic church in Pittsburgh. The brewhouse sits where the altar once stood.
TipThe brewhouse on the old altar is the photo. Pierogi and a German-leaning menu pair with the beer.
Founder Gabe Fletcher's brewery focuses on barrel-aged Belgian quads, double IPAs and the Clear Headed barrel-aged Belgian quad at 17.26 ABV, very respected.
Land-Grant Brewing in Franklinton occupies a 12,000 sqft renovated factory with the largest outdoor beer garden in Columbus and rotating food trucks.
Cerebral Brewing in Denver is the City Park neighborhood brewery on Monroe Street, a 2015 hazy-IPA specialist with rotating barrel-aged stouts and a tight.
Gruut is Ghent's own city brewery, producing five herb beers from a medieval recipe that has never used a single hop. Instead, a blend of herbs.
TipSaturday brewery tours include all five house beers; book ahead in summer. The taproom serves all five on draught daily.
Ghost Town Brewing's flagship taproom on Adeline in West Oakland pours hop-forward beers from one of the city's most-decorated craft breweries.
The Veil's flagship taproom on Belleville is the Scott's Addition IPA destination. Hop-forward releases, hazy IPAs and limited drops draw lines.
Red Rock Brewing on South 200 West, downtown's craft brewery since March 14, 1994, has held Great American Beer Festival Brewpub of the Year and 100+ awards.
Camperdown brewery and beer hall on Gehrig Lane, Sydney. 24 rotating taps including the Charmer India red ale and the Keller Instinct Kellerbier.
Manchester taproom under Piccadilly Station arches. Twenty keg, three cask lines, freshest Track beer plus occasional guest pours, pizza served alongside.
Pueblo Vida on East Broadway in Tucson is the downtown brewpub with hazy IPAs, sours, lagers and a long industrial bar steps from the streetcar line.
Marz Community Brewing in Chicago is the Bridgeport brewery on Iron Street, with experimental sours, lagers and a kitchen pairing from Maria's Packaged Goods.
TipThe Sunday afternoon brewery tour finishes with a flight; book online a week ahead. Kimski's kimchi-pierogi pairs with the Jungle Boogie pale.
Hope Beer Brewery in Kilbarrack near Howth Junction in Dublin 5, an independent micro-brewery with a German-spec brewhouse and a taproom inside.
TipTour runs around 90 minutes and includes a tasting of the core range; €20 per person. Take the DART to Howth Junction, the brewery is a five-minute walk.
Indeed Brewing on 15th Avenue NE has poured craft beer in Northeast Minneapolis since 2012. At 711 NE 15th Ave. Booking recommended. Reservations advised.
Popeye in Tokyo's Ryogoku is Tatsuo Aoki's legendary craft-beer pub with 70 Japanese taps, the deepest chosen tap list in the country. Pours since 1985.
TipClosed Sundays. Happy hour 17:00-20:00. The Japanese-craft tasting flight is the room's signature.
Brassneck Brewery on Main Street since 2013 is the city's reference craft brewery, brewer Conrad Gmoser's rotating taps and a small-glass tasting room.
TipTasting glasses only at the bar; growlers and small-format bottles for takeaway. The cask Tuesday is the calendar.
BierCab in Barcelona's Eixample is the 31-tap multi-roaster craft beer bar with a rotating International selection, a 400-bottle bottle list and a kitchen.
TipOpen daily evenings; book a table for groups, the bar walks up. The tap-list rotates weekly.
O/O Brewing is one of Sweden's most respected craft breweries, producing clean lagers, hazy IPAs and barrel-aged ales that have earned national distribution.
Rowley brews barrel-aged saisons and mixed-fermentation sours in a small farmhouse-style production room on Maclovia, paired with a farm-to-table pub menu.
DC Brau Brewing in Washington DC is the city's first post-Prohibition brewery, founded 2011 by Jeff Hancock and Brandon Skall on Bladensburg Road NE.
TipBrewery tours run Saturdays at 13:00; the taproom takes growlers and 32oz crowlers. Cash and card.
Jester King Brewery in Austin is the Hill Country farmhouse brewery on 165 acres of Fitzhugh Road land, a world-renowned maker of wild ales.
TipThe brewery is a 25-minute drive from downtown; bring a designated driver, the visit is half-day with the pizza kitchen.
Be.Re. in Rome's Prati district is Stefano Callegari's craft beer and trapizzino bar with 26 Italian craft taps and the namesake-format pizza-pocket pairing.
TipOpen daily 12:00 to midnight. The flight-with-trapizzino set is 18 euros for four taps plus a pocket.
Põhjala in Noblessner is Estonia's largest craft brewery, founded in 2011 by four Estonian beer enthusiasts plus Scotsman Chris Pilkington, RateBeer top-100.
Brasserie de la Senne brews Belgian hop-forward ales founded in 2003 by Yvan De Baets and Bernard Leboucq for the Zinneke parade. At Dreve Anna Boch 19-21.
Mikkeller Baghaven on Refshalevej in Refshaleøen is the Mikkeller wild and barrel-aged outpost, set in a former shipyard building next door to Reffen.
TipClosed Monday and Tuesday. Bike out from Christianshavn or grab the 992 bus from Refshalevej.
Dogma Brewery launched 2016 by two eastern-Serbian childhood friends. Built into a former Belgrade sugar factory near Ada Ciganlija, six-metre bar.
Galway Bay Brewery founded in 2009 runs nine city pubs and exports across Ireland; the Of Foam and Fury DIPA is the flagship that put Galway craft on the map.
De Halve Maan on Walplein is the last working brewery in central Bruges, family-run since 1856, brewing Brugse Zot and Straffe Hendrik via the 2016 pipeline.
OrderA Brugse Zot Blond fresh at the brewery bar, or a Straffe Hendrik Tripel for more weight.
TipBook the tour ahead in summer; it ends with a beer on the rooftop. The pipeline runs 3.3km to the bottling plant.
Purpose Brewing and Cellars is Peter Bouckaert's tiny Fort Collins taproom on South Mason Street: four or five new beers a weekend, barrels and sours first.
TipBouckaert spent 21 years as New Belgium's brewmaster; whatever barrel-aged beer is on this weekend is the order. Closed Monday to Wednesday.
A craft brewery inside a converted Crooswijk fire station with 20 own beers on tap and weekend brewery tours. Located in Rotterdam Noord. At Zaagmolenkade 46.
Why locals goSet inside a former fire station up an unmarked side entrance off Zaagmolenkade; even regulars miss it on first visit
Oxbow Blending and Bottling on Washington Avenue, since 2014, is the Portland blending and bottling outpost of the Newcastle, Maine farmhouse brewery.
TipOriginal farmhouse brewery is in Newcastle, Maine (90 min drive). This taproom is the easier Portland city visit.
The Braga urban taproom for Cerveja Letra, one of the oldest and best-regarded craft breweries in Portugal, founded 2013 in nearby Vila Verde.
TipOrder the Letra sampler: five 150ml pours covering the full core range for around €10.
Früh am Dom at Am Hof 12-18 near Cologne's Cathedral is the second-largest brewery pub in Germany, seating 1,500 and pouring Früh Kölsch from early morning.
Penn Brewery in Deutschtown is Pittsburgh's oldest brewery, set in the 1800s E&O Brewery building. German lagers and a beer hall on the North Side.
TipOrder the Penn Pilsner and the German plates. Oktoberfest is the big event here.
Devil's Peak Brewing Company pours its range at the Taproom in Salt River, Cape Town, from its Lager to King's Blockhouse, with a balcony facing the peak.
FoodFull kitchen serving burgers, wings, pizzas and tacos, with a weekly run of food and beer specials.
TipThursday from 18:00 brings two pizzas and two Devil's Peak Lagers for R320, and the balcony looks straight up at Devil's Peak.
NoDa Brewing on W 32nd Street has been brewing craft beer for the Carolinas since 2011, with the gold-medal Hop Drop 'N Roll IPA anchoring the taproom.
OrderHop Drop 'N Roll IPA, a World Beer Cup gold-medal winner.
TipFood trucks rotate at the taproom; check the operator site for the night's schedule.
Seventh Son Brewing on the corner of North Fourth and Fourth Avenue has been Italian Village's brewery since April 2013, celebrating 10 years in 2023.
Cohesion Brewing in Denver is Eric Larkin's Clayton-neighborhood Czech lager house since 2021, serving side-pour pilsners and tank tmave from a Prague-style.
Dok Brewing occupies the converted Hal 16 metal workshop at Dok Noord with 30 taps: house brews alongside Belgian craft guest beers. The long communal.
TipOpen Thursday to Saturday until 01:00; the Thursday evening session is the quietest way to visit the brewery without a weekend crowd.
Working Draft Beer Company on East Wilson, the east-isthmus craft brewery from 2018, runs modern lagers, IPAs and a serious mixed-fermentation program.
Ghost Town's second taproom on MacArthur Boulevard in Oakland's Dimond opened to serve the city's east side. Same brew schedule, same hop-forward menu.
Stonecloud Brewing Company in Oklahoma City brews progressive beers from tropical double IPAs to delicate spontaneous sours at its downtown taproom.
OrderBrews Lee double IPA; Neon Sunshine Belgian wit
TipOver 20 beers are available on tap at any time. Ask the staff for current seasonal releases.
Ardent on West Leigh is a long-running Scott's Addition brewery, opened 2014 after starting as a Church Hill homebrewers' co-op in 2010. Saisons.
Fisher Brewing on West 800 South, the employee-owned brewery reviving the 1884 Fisher name, runs ales and lagers on draft with rotating food trucks.
Side Project is the metro's most acclaimed craft brewery, specialising in barrel-aged sours and farmhouse ales that draw national beer pilgrims to Maplewood.
TipAllocations of the sought-after barrel-aged bottles go fast; check release schedules. The nearby Cellar is the tasting bar.
Northern beaches craft brewery on Harkeith Street, Mona Vale, Sydney. Awarded GABS multiple times; the Former Tenant red IPA is the brewery signature.
Salford brewery on Coral Street. Pomona Island's pales and dark beers are the regulars' pour at Manchester pubs; taproom open Friday and Saturday only here.
Barrio Brewing on East 16th in Tucson is Arizona's oldest craft brewery (1991), 100% employee-owned, with the Barrio Blonde, Tucson IPA and a full pub menu.
Hopewell Brewing in Chicago is the Logan Square brewery on Milwaukee Avenue, with a lager-and-pilsner focus and a tap room full of natural-wood communal.
TipFirst Lager is the pilsner that put the brewery on the map; order a pint and a $5 hot pretzel for the back patio.
Rascals Brewing on the Goldenbridge Estate in Dublin 8, the brewpub and taproom of the husband-and-wife Inkwell brewery, the city's reference for craft pizza.
TipTaproom is a working pizza kitchen; the wood-fired Rascals margherita pairs with the in-house lager. Saturday brewery tours at 14:30.
Modist Brewing on North 3rd Street has poured experimental beer in the North Loop Minneapolis since 2016. First fully mash-filtered brewery in the country.
Cigar City Brewing on West Spruce Street has handcrafted award-winning beer in Tampa since 2009, with Jai Alai IPA as the flagship Florida craft beer.
Angry Chair in Seminole Heights brews decadent pastry stouts and barrel-aged beers, with the most-traded bottles out of Tampa Bay. A steady neighborhood draw.
Brouwerij 't IJ has brewed Amsterdam beer in the old bathhouse next to the De Gooyer windmill since 1985, the taproom serving its pilsner, IPA and Zatte.
Creature Comforts Brewing in Athens, an hour east of Atlanta, opened 2014 and supplies the Atlanta market with Tropicalia IPA. At 271 W Hancock Ave.
TipDistribution covers Atlanta well; the brewery is in Athens (a day-trip drive). Tropicalia IPA on draft is the canonical Atlanta-served pour.
Beerbliotek brews literary-themed craft beers at its Kungssten brewery with a strong reputation for sours, IPAs and experimental lagers; its Varholmsgatan.
Pretentious Beer Co. on South Central, the Old City brewery from glass artist turned brewer Matthew Cummings, pours experimental beers in glassware made.
TipThe beer garden connects the brewery and glass studio; weekday afternoons run quietest.
Ursa Maior on Kraków's Plac Wolnica is the Kazimierz taproom of a Bieszczady mountain brewery. At Plac Wolnica 10. Booking recommended. Reservations advised.
TipDaily through the week. The Saaz Pilsner is the house standard; the concept store sells Bieszczady jams and honeys alongside the beer.
Long Live Beerworks on Sprague Street is the West End brewery in a restored 4,000-square-foot mill. Eighteen drafts; views into the brewspace; cozy patio.
Rhode Island's first farm brewery, Tilted Barn sits in an authentic New England post-and-beam barn in Exeter. Single-batch farmhouse ales sell out.
Bellwoods Brewery on Ossington has run the city's reference craft brewery since 2012, hazy IPAs and wild ales with a brewpub and bottle shop.
OrderA Jelly King dry-hopped sour on the patio.
TipClosed Mondays. Hawthorne taproom at 21 Hafis Road is the production brewery; Ossington is the brewpub and bottle shop.
Bluejacket Brewery in Washington DC is the Navy Yard Tingey Street brewery from Neighborhood Restaurant Group, with 20 house beers on tap and a full-service.
TipOrder the four-beer tasting flight to walk the range; the gose is the brewery's most-awarded beer.
Eschenbraeu in Berlin Wedding is the city's oldest micro-brewery, founded in 2001 by Martin Eschenbrenner. The hidden courtyard taproom seats 150.
Trillium on Thomson Place is Fort Point's three-storey taproom, brewpub and rooftop in Boston since 2018. Located in Seaport Fort Point. At 50 Thomson Pl.
TipThird-floor roof terrace fills by 17:00 in summer. The kitchen serves a long menu; the chicken sandwich is the under-ordered plate.
Campervan Brewery on Jane Street in Leith Edinburgh, founded 2015 by Paul Gibson, a homebrew-turned-pro craft brewery with a taproom doubling as a bar.
TipThursdays are pizza-and-pint nights with a fixed deal; the taproom takes walk-ins through to 22:00 most weekends.
The Hotel Okura Fukuoka runs an in-house craft brewery with a beer-garden brewpub format, pouring lagers and pale ales alongside a pizza-and-grill kitchen.
TipReservations through OpenTable or the hotel. Garden seating in summer.
Courtyard Brewery in New Orleans is the Lower Garden District nano-brewery on Camp Street, an Erato Street original since 2014 with experimental house brews.
TipPop-up food residencies rotate weekly; check the Courtyard Brewery Instagram for the kitchen of the week.
The Osaka taproom of Wakayama-based Nomcraft Brewing, opened in April 2025 in Juso with 15 taps spanning West Coast IPAs and Kansai collaborations.
Ballarak Magione on Via Castrofilippo in Palermo's Kalsa is the city's first craft brewery, with 30 taps of house and Sicilian beers and gastropub plates.
TipClosed Monday. The saison and the Bittersweet Symphony IPA are the house pours; piazza Magione fills with regulars at golden hour.
Human Robot Beers in South Kensington is the Philadelphia brewery and taproom from Daniel Endicott, with crisp German-style lagers and a strong cask list.
Cloudburst Brewing in Seattle's Belltown is the Western Ave taproom two blocks from Pike Place: a constantly rotating tap list, hazy IPAs and wild ales.
Hallertau is Auckland's destination brewery, with a biergarten and wood-fired pizza kitchen at 1171 Coatesville Riverhead Highway, 30 minutes from the CBD.
Sawmill is New Zealand's first B-Corp brewery, on ancestral land of Ngati Manuhiri at 1004 Leigh Road in Matakana, an hour north of Auckland.
Hop Hooligans is the Bucharest micro-brewery whose Crowd Control IPA became a national reference, with a public taproom on Jean Louis Calderon street.
TipLimited bottle drops sell out same-day; sign up to the brewery newsletter.
BRUS on Guldbergsgade in Nørrebro is the 750-square-metre To Øl brewpub inside a former metal factory, with 30 taps brewed on site and a smash-burger and bao.
TipWalk-ins for the taproom; book ahead for the brewery tour. Summer patio is the play.
Rione is San Frediano's brewpub, the only Florence pub brewing its own beer on the premises with visible fermentation tanks behind the bar, pouring.
OrderAn Il Bovaro pour straight from the tank, the house pilsner, a wood-fired pizza margherita.
TipLunch service 12:00-15:00; reopens 17:30. Brewing tours run by request through the website's prenota form.
Pub Browar Spółdzielczy in Gdańsk Wrzeszcz is the Tri-City flagship of the Puck-based Co-operative Brewery. Twenty rotating taps, half house, half guest.
TipTwenty taps means the line moves fast at peak; ask the barkeep for the latest house pour.
Ratsherrn Brauerei on Lagerstrasse in Hamburg's Schanzenviertel is one of the pioneers of the city's craft beer movement, with the brewery and the Craft Beer.
TipBrewery tours run Thursday, Friday and Saturday; book ahead via ratsherrn.de. Closed Mondays.
CoolHead, founded in 2016, specialises in sour and fruited beers and runs a taproom kitchen at its Gardenia site, serving its own sourdough pizza.
TipThe taproom sits at the Gardenia complex in Viikki, north-east of the centre. The sourdough pizza shares its culture with the sour beer.
Carbon Brews in Fo Tan is Hong Kong's third largest brewery at 7,500 sq ft, an employee owned shop pushing hop forward beers that win Asia Beer Championship.
TipThe Wyndham Street taproom closed August 2024; for tastings, head to bottle shops like Craftissimo or the brewery direct by appointment.
Daredevil Brewing in Speedway, Indianapolis runs a two-acre taproom blocks from the Indianapolis Motor Speedway. Big patio, all-ages outside, 21-plus inside.
Bosphorus Brewing Company in Esentepe, run by an English-Turkish team using Norfolk hops, pouring 12 own-make taps led by their Istanbul Pale Ale.
Howling Hops's Hackney Wick tank bar in east London, founded 2014, is the UK's first dedicated tank bar with ten stainless-steel tanks pouring unfiltered.
TipOpen daily from midday. Live music Fridays from 20:30 and vinyl DJs Saturdays from 20:00. Latin-fusion kitchen runs through the day.
Bob Kunz's Highland Park Brewery in Chinatown, Los Angeles brews crushable lagers and west-coast IPAs from a 5,000 square-foot taproom and brewhouse.
Casa La Rubia in Miami's Wynwood is the rebranded Veza Sur taproom at 55 NW 25th Street, pouring Veza Sur and Wynwood Brewing flagships side by side.
TipLocals still call it Veza Sur. La Rubia blonde and Wynwood's Pops Porter both pour on tap; the outdoor yard fills early Sundays.
Birrificio Lambrate on Via Adelchi pioneered Milan's craft-beer scene when it opened in 1996. Located in Isola. At Via Adelchi 5. Booking recommended.
White Owl opened a Lower Parel brewpub in 2013 with house-brewed ales, lagers and seasonal IPAs. The bistro menu runs flatbreads. Editor's TableJourney pick.
OrderA pint of the house IPA and the wood-fired flatbread.
TipTaster paddle of four house beers is the easiest way to sample.
Little Atlantique Brewery brews in a converted nineteenth-century oil mill in Bas-Chantenay, Nantes, with a taproom and restaurant attached.
TipThe restaurant keeps shorter hours than the bar; the terrace looks out over the Loire towards the shipyards.
Yazoo Brewing's Madison taproom 10 miles north of downtown Nashville opened on its current Cumberland River site in 2019. At 900 River Bluff Dr.
TipBrewery tours run weekends; the Grillshack on-site serves burgers and fries. Hop Project IPA series is the pick.
Crowbar on Torggata at the lower edge of Grunerlokka is Oslo's largest microbrewery across two floors, with the brewery in plain view of the taps and a menu.
Pelta Brewing pours from the Hopium taproom on Zagreb Street in Kapana. Ten Bulgarian craft taps and 50+ bottles, one of the most varied craft beer rooms.
Great Notion's R&D brewery on NE Alberta in Portland, originator of the hazy-IPA Pacific Northwest style with a beer garden. Located in Alberta Arts.
TipThe Alberta flagship pours brewery-only beers. The NW 28th outpost has more food. Beer-garden patio in summer.
Fort Point Beer Company in San Francisco is the Presidio-born brewery with a Valencia Street beer hall, a strong KSA Kolsch and a sharp west-coast pilsner.
TipOrder the KSA Kolsch on draught; the wood-fired pizza kitchen runs from 17:00 nightly.
Father's Office on Montana Avenue is the Santa Monica gastropub where Sang Yoon's no-substitutions Office Burger was born, backed by 36 craft taps.
TipNo ketchup, no substitutions, 21-plus only; the burger comes one way and the bar means it.
Gallo Rojo on Calle Madre Maria de la Purisima in Seville is the craft-beer-and-culture taproom with 8 rotating artisanal taps, a monthly-changing menu.
TipThe eight taps rotate monthly; programming includes jazz, art exhibitions and acoustic concerts. The kitchen runs simple plates designed for the beer list.
Open Baladin Torino on Piazzale Valdo Fusi pours over 40 Italian craft taps led by Baladin (Teo Musso) and Piedmont partner brewers. Snacks and late hours.
Jabeerwocky on Nowogrodzka in Warsaw is a sixteen-tap multitap spanning the ground floors of two connected tenements. At ul. Nowogrodzka 12.
Labietis is Riga's most-cited craft brewery, opened 2013 on the grounds of the old von Stricka brewery with a pagan-themed lineup of foraged-ingredient beers.
OrderA flight of three Pagan Brews to taste foraged ingredients like elderflower or nettle.
TipSecond taproom in the Centrāltirgus Gastronomy Pavilion; the von Stricka Culture Taproom is the original.
Sarajevska Pivara on Franjevacka was founded 1864 and is the oldest industrial plant in Bosnia, brewing through Ottoman, Habsburg, Yugoslav and post-war eras.
TipThe brewery museum is 5 KM admission; the unfiltered tap is in Pivnica HS only, next door in the same building.
Brasserie de la Lune in Bordeaux's Bacalan is the right-bank organic brewery on Quai des Queyries, brewing carbon-neutral lagers and ales from Lot-et-Garonne.
TipThe Friday tap night is the most generous flight; the brewery is part of the Darwin Ecosysteme complex.
The #1 brewpub in America 2025 offers weekend brunch: brunch tacos with house-smoked pork and a dog-friendly Sherman Hill patio for the neighbourhood crowd.
A full-scale brewpub in a restored 1920s fruit warehouse on the M4H docks brewing two million litres a year, with a brasserie kitchen seating around 350.
Not a brewery itself but the best multi-tap craft beer bar in Braga's historic centre, with 12 rotating taps and around 100 bottled varieties from Portuguese.
TipAsk what arrived in this week's tap rotation. The guest taps change regularly and the team has clear curation standards.
Sprecher Brewing on West Glendale Avenue in Glendale, founded by Randy Sprecher in 1985, brews German-style craft beer and Sprecher root beer with tours.
Third Space Brewing on West St Paul Avenue in Menomonee Valley is a craft brewery with a long taproom, IPAs, Wisconsin lagers and rotating sours since 2016.
MadTree Brewing on Madison Road in Cincinnati's Oakley is the 36,000 square foot taproom and kitchen from the 2013 founders, with 30-plus taps.
Mellotone Beer Project on Race Street in OTR is the 2024 Cincinnati brewpub from former Rhinegeist director Dennis Kramer-Wine, inside an 1850 German church.
Tektonik runs both brewery and taproom on the same site near the Rog complex, capping pints at 5 euros and running guided tours every Friday led by founder.
Reservoir Dogs in Nova Gorica exports to 30 countries; their Ljubljana presence runs through guest taps and bottle takeovers at Mister Beer rooms.
Hawidere on Ullmannstrasse in the 15th district is Vienna's craft-beer tap house, 14 taps rotating Austrian small-batch alongside a built bottle fridge.
Midnight Sun calls itself Anchorage's oldest and boldest brewery. Sockeye Red IPA is the flagship; on Dimond Hook Drive in South Anchorage since 1995.
Good People Brewing Co. on 14th Street South in the Parkside District Birmingham is Alabama's 2008 brewing-law pioneer, with the canonical Good People IPA.
TrimTab Brewing Co. on 5th Avenue South in Lakeview Birmingham is the 2014 Harris Stewart brewery known for the Paradise Now fruited-sour series.
Birmingham District Brewing Co. on 2nd Avenue South at The Battery downtown is the 2018 Cale Sellers brewery and 2024 Untappd Alabama awards leader.
Olde Mecklenburg Brewery on Yancey Road is Charlotte's oldest brewery, open since 2009 with German lagers and the city's largest biergarten.
OrderA German pilsner straight from the source tank.
TipThe biergarten holds hundreds; Saturday is the peak crowd. The kitchen runs German plates.
Resident Culture Brewing on Central Avenue is the modern hazy-IPA and barrel-aged sour brewery in Plaza Midwood, with a large taproom, restaurant and patio.
OrderA hazy IPA off the rotating tap list.
TipThe South End sister taproom is the production site. Both run kitchen menus.
Karben4 Brewing on Kinsman, the east-side Madison craft brewery and taproom since 2012, runs balanced flagship IPAs and a kitchen with bar food.
Crooked Can on West Plant Street in Winter Garden anchors the Plant Street Market food hall, with a Florida craft brewery taproom and 30-plus rotating taps.
Sideward Brewing on North Bumby Avenue in the Milk District is the modern craft taproom with rotating IPAs, mixed-culture sours and a Florida tap list.
Big Ditch Brewing on East Huron Street downtown is the two-level Buffalo brewery taproom, with up to fifteen beers on tap and a small-plates menu.
Design District award-winner with two Great American Beer Festival gold medals and a reputation as one of the most serious beer programs in Texas.
OrderVelvet Hammer (extra strong ale); Wintervention (seasonal); Classic Man (English amber)
TipTours run the first and third Saturday of each month, $10, includes a branded pint and three beer tokens. Arrive early as they sell out.
Colegiales/Chacarita microbrewery, the Norwegian-Argentine project that helped lead the BA craft wave. Original Delgado taproom plus a second on Arenal 4768.
AleSmith Brewing in Miramar San Diego, the 25,000 sq ft Speedway Stout brewhouse with the Tony Gwynn .394 Pale Ale and one of the county's largest tasting.
Thessaloniki's pioneer craft beer destination, serving brews from microbreweries worldwide since 2014. 18 rotating taps and hundreds of bottled and canned.
Watering Hole in Tokyo's Yoyogi is the multi-tap craft beer pub pouring Japanese, American and Belgian craft. 20 rotating taps and an over-700-bottle fridge.
TipEnglish-friendly staff. Open until 24:00 daily; tasting flights are the way through the menu.
33 Acres on West 8th in Mount Pleasant since 2013 is a design-forward brewery taproom, Vancouver's reference lifestyle-brand craft brewer plus a pizza floor.
TipSaturday lineups by 14:00; the lager and the wheat are the gateway beers. The 33 Cafe pours coffee in the morning.
Strange Fellows Brewing on Clark Drive since 2014 is an East Vancouver craft brewery with a Belgian-leaning program, plus a tasting room and gallery space.
TipCask beer on Wednesdays; the Saison and Talisman pale ale are the gateway beers. The tasting room is also a gallery.
Oedipus in Amsterdam-Noord runs an experimental brewery with a busy taproom, the four founders pushing Thai-inflected Mama, the polyamorie blend.
Scofflaw Brewing in West Midtown, Atlanta opened 2015 with a focus on hazy New England IPAs. At 1738 MacArthur Blvd NW. Booking recommended.
TipBasement IPA is the canonical pour; rotating fruited sours run as second pours. Patio is dog-friendly.
Moritz Fabrica in Barcelona's Sant Antoni is the Jean-Nouvel-restored brewery-and-brasserie: house Moritz lager, the seasonal Epidor, all in a five-floor.
TipOpen daily 09:00-01:00. The Epidor is the seasonal pour; brewery tours run Sat-Sun mornings.
Cerveza Loba in Guadalajara is the Mercado Santa Tere taproom on Gregorio Davila 76, a 2015-opened brewery serving Witbier, IPA and Porter with a gastropub.
Patan Ale House in Guadalajara is the Americana 24-tap craft beer hall on Morelos 1281, a Berlin-meets-California room pouring local and Mexican microbrews.
Boulevard Brewing on Southwest Boulevard in Kansas City has been the largest specialty brewer in the Midwest since John McDonald founded it in 1989.
TipTank 7 Saison and Unfiltered Wheat are the canonical pours. Acquired by Duvel Moortgat in 2013.
KC Bier Co. on 79th and Wornall in Kansas City's Waldo has brewed authentic German-style bier since 2014, with imported hops, barley and yeast and a Bavarian.
TipThe Biergarten is family-friendly; Lenexa second location with a larger garten opens late spring 2026.
Schulz Brau Brewing on Bernard Avenue in Happy Holler, the German family-owned brewery with the city's largest beer garden, pours authentic German lagers.
TipClosed Mondays; the beer garden runs weather-dependent and fills fastest on Friday and Saturday nights.
Viva la Pinta on Kraków's Floriańska is the dedicated taproom of Browar Pinta, the brewery that started Poland's IPA wave in 2011. 14 rotating taps.
TipThe Pinta IPA (Atak Chmielu) is the brewery's defining beer. Seasonal taps rotate weekly.
West Sixth Brewing pours its IPA in the old Rainbo Bread building on West Sixth, the taproom that kicked off Lexington's craft scene revival in 2012.
TipSmithtown Seafood serves fish and chips inside the Bread Box building; the courtyard takes dogs and kids.
Brasserie Fives Cail brews inside the old metalworking halls on Place des Ouvriers in Lille, with a taproom looking straight onto the fermenters.
TipThe core range is named for what the factory once built: Pont Levant, Locomotive, Ascenseur, L'Internationale.
Moon Dog Doglands in Docklands is Melbourne's largest independent brewery: rotating taps, food trucks and weekend events on the Marvel Stadium precinct.
Stomping Ground in Collingwood brews craft beer with a full menu: a busy taproom, weekend family trade and one of Melbourne's better beer gardens.
Ruhstaller Farm in Dixon, 30 minutes west of Sacramento, is J-E Paino's open-air farm brewery on a 40-acre hop yard, lagers from California-grown hops on tap.
Santa Fe Brewing, New Mexico's original brewery (1988), runs The Beer Hall at HQ off Fire Place; production lines feed the Brakeroom downtown and Eldorado.
Second Street's Railyard taproom sits in the Farmers Market building next to the Saturday market; British and West Coast ales, pub plates, regular live.
Utrecht's largest craft brewery in Leidsche Rijn. Twenty taps pouring the flagship Brutus IPA, seasonal wheat beers and barrel-aged specials.
Live Oak Brewing in Del Valle is the Austin-area Czech-and-German lager brewery since 1997, relocated in 2015 to 20 acres near Bergstrom airport with a tap.
TipThe Pilz is the Austin staple; the brewery is a 15-minute drive from downtown but has tap-only releases worth chasing.
Vagabund Brauerei in a Wedding Kesselhaus (boiler house) brews American-influenced ales alongside a proper Berliner Weisse; the taproom pours ten handles.
Lamplighter on Broadway Cambridge has run a craft brewery and in-house coffee shop in Boston since 2016. At 284 Broadway. Booking recommended.
TipThe coffee bar inside the brewery is the city's only beer-and-pour-over counter. Pet-friendly; food trucks rotate Friday and Saturday nights.
Felons Brewing Co. is the working brewery and pub at Howard Smith Wharves under the Story Bridge. Pizzas, burgers and beer made on site by the river.
Moonwake Beer Co on Tower Street by the Shore in Leith Edinburgh, a brewery and taproom pouring its own range plus rotating guest beers in a colourful.
TipTaproom is open Thursday to Sunday only; the Saturday session runs from midday and the outdoor yard fills first on a sunny afternoon.
Frankfurt ferments apples where other cities brew barley: Zur Buchscheer has pressed its sharp house apfelwein on site every year since 1876.
TipAutumn brings Süßer and Rauscher, the young part-fermented pressings, straight from the yard; ask what stage the vat is at.
Fireforge runs small-batch beer from East Washington with a beer-garden patio. Rotating taps lean toward saison, Belgian-influenced ales, the occasional sour.
Furbrew in Hanoi was founded in 2016 by Danish brewer Thomas Bilgram and is the Tay Ho craft-beer pioneer, with 30-plus taps and Vietnamese-ingredient brews.
OrderPassion Fruit Sour and Pho IPA from the in-house brews; the flight paddle is the way to taste broadly.
TipTwo adjacent sites: the 100 Garden (large outdoor beer garden) and the Box Bar (smaller cosy taproom). Off-menu beers rotate weekly.
Aloha Beer Co. in Kakaako Honolulu is the independent local brewery that took over the old Waikiki Brewing space at 700 Queen, with 13 styles on tap.
TipHappy hour daily 14:00-18:00; brunch Saturday and Sunday. Trivia Wednesdays at 19:00.
Lanikai Brewing Company in Kailua across the Pali from Honolulu is the 2014 organic craft brewery whose Pillbox Porter and Moku Imperial IPA anchor.
TipPillbox Porter pairs with the brick-oven pizza; second location at Volcano on the Big Island opened July 2025.
Hofbräu München, Bavaria's state-owned brewery since 1589, brews Hofbräu Original Helles, the Brauerei sits on Hofbräuallee in Munich-Riem since 1988.
Hacker-Pschorr traces back to 1417 and remains one of the six Munich Oktoberfest breweries, Der Pschorr on the Viktualienmarkt is the flagship tap.
OAK in Naples' Centro Storico near Piazza del Gesu Nuovo is the city's best tap list for craft beer alongside a natural wine cellar, with a blackboard menu.
TipThe weekend afternoon opening at 14:00 on Saturdays makes it the best pre-lunch beer stop in the Centro Storico.
Parleaux Beer Lab in New Orleans is the Bywater nano-brewery on Lesseps Street, with Belgian-influenced ales, a dog-friendly back garden and pizza pop-ups.
TipDogs are welcome on the back patio; the pizza pop-up runs Friday and Saturday evenings most weeks.
The Umeda bar of Shizuoka's West Coast Brewing, a standing counter under the Osaka Ekimae Dai-2 Building with six taps and cans to take away.
Bruno Ribadi Birrificio on Via Ammiraglio Rizzo in Palermo's Borgo Vecchio brews Belgian-style ales using Sicilian wheat and citrus from the Trapani-Marsala.
TipClosed Monday and Tuesday. The wheat beer with Sicilian lemon zest is the house signature.
Yards Brewing Company in Philadelphia is the 1994 Pennsylvania-ale brewery at 5th and Spring Garden, a 70,000-sq-ft taproom with 24 taps and a full.
Jungle Juice Brewing near Rome's Pigneto district is the city's largest craft brewery and taproom, founded 2016, with 12 in-house taps spanning IPA.
TipOpen Wed-Sun from 18:00. The 4-tap house flight at 12 euros covers the brewery's core IPA and sour line.
Holy Mountain Brewing in Seattle's Interbay is the 2014 Lenfesty and Murphy mixed-fermentation room: oak-influenced farmhouse ales, hop-forward IPAs.
Põhjala Tap Room in the Noblessner industrial complex pours 24 taps from Estonia's largest craft brewery, with Texas-style barbecue and an in-house sauna.
Mikkeller Bangkok in Bangkok's Ekkamai 10 is the Danish gypsy brewery's Southeast Asian flagship, 30 rotating taps of Mikkeller and Asian craft brewers.
TipThe flight of four covers the range; Friday and Saturday nights are dense from 19:00. The taproom kitchen runs late-night burgers.
Laugar Brewery in Gordexola 18 km from Bilbao was founded 2011 by four friends, the Basque Country's best-known craft brewery with a taproom.
Basqueland Brewing in Hernani, founded 2015 by three Americans, was named Best Brewery Spain three times, with a biergarten taproom near Bilbao.
Bratislavsky Mestiansky Pivovar at Drevena 575/8 brews unfiltered house lagers in the cellar with a brewpub upstairs near the presidential palace.
TipThe unfiltered Mestiansky 12 is the house pour; ask the bar staff which Czech-style they finished this week.
Brussels Beer Project in Brussels' Dansaert has been brewing modern craft since 2013. At Rue Antoine Dansaert 188. Booking recommended. Reservations advised.
The 1879 Caru' cu bere brewery on Stavropoleos still pours an in-house Vienna lager and wheat beer, the oldest brewery address in Bucharest.
TipBeer wagons came up from the brewery yard since 1879; the Stavropoleos hall is the public taproom.
Birrificio Barley brews outside Cagliari at Maracalagonis, the Sardinian brewery that built its name on beers fermented with local grape must.
TipNicola Perra and Isidoro Mascia founded Barley in 2006; the grape-must beers are poured across Cagliari rather than at a city taproom.
Edmund's Oast Brewing Co in Charleston runs the city's flagship craft brewery and pizza taproom on King Street Extension since 2018. Mixed-fermentation.
TipHoppy Hour Mon-Fri 16:00-18:00 drops draughts to half-price. Kitchen runs pizza and snacks late.
Westbrook Brewing in Mount Pleasant has run sours, IPAs and the Mexican Cake imperial stout since 2010. South Carolina's most-distributed craft brewery.
TipTaproom open Wed-Sun. Mexican Cake imperial stout releases sell out fast; check the calendar.
Mikkeller Bar on Viktoriagade in Vesterbro is the original 2010 Mikkeller bar, a semi-basement room with 20 taps from Mikkeller plus guest brewers.
TipNot a brewery on site; the brewing happens at Baghaven. Counter seats fill by 18:00 weekends.
90 BPM Brewing Co. brews IPAs, stouts and pilsners in Ahuy on the northern edge of Dijon, with a beer bar, a terrace and a kitchen beside the tanks.
TipThe bar opens 17:00 to 22:00 on weekdays and from 16:00 on Saturday; cans of the current releases sell to take away.
RAKU BEER lines up 15 taps of Japanese craft in a 17-seat Mikawa-cho room, pulling kegs from small breweries nationwide, English menu on the counter.
TipTake one of the five counter seats facing the taps; weekend pours start at 13:00 and the room goes dark on Tuesdays.
Saint Arnold Brewing Company in Houston is the Lyons Avenue brewery from Brock Wagner, since 1994 the oldest craft brewery in Texas, with a beer garden.
TipOrder the Art Car IPA on draft. The beer hall is family-friendly and has a kid menu; the beer garden has skyline views.
Dois Corvos Cervejeira in Lisbon's Marvila: the city's first craft brewery, opened 2014 by Susana and Scott, seventeen taps and a full kitchen.
Fabrica Musa in Lisbon's Marvila: a 2017 brewery and taproom on Rua do Acucar, taps with names like Red Zeppelin and Born in the IPA, live music nights.
Smog City Brewing in Torrance, Los Angeles County brews a wide stylistic range from sours to coffee porters, with a family-friendly taproom and food trucks.
Monnik Beer Co. on East Burnett in Louisville brews Belgian-inspired beers in a Schnitzelburg brewpub, the neighbourhood's Friday-night beer-hall.
TipWalk-in for the taproom or beer garden. Kitchen open until late on weekends.
Wren House Brewing on North 24th Street brews from a 1930s bungalow back-building, an Arizona-roots craft brewery pouring in the cottage taproom since 2015.
OrderWhatever hop-forward release is fresh; Wren House's IPAs draw the lines.
TipThe bungalow taproom is small; a new Paradise Valley location focuses on cask ales.
Service Brewing on Indian Street is veteran-owned (founder Kevin Ryan), opened 2014. A historic warehouse, outdoor beer garden, tours and charity events.
Two Tides on West 41st in Starland focuses on sour, hazy and funky beers, with rotating taps and a kid-and-pet-friendly patio. Kids welcome until 21:00 daily.
Browar Stu Mostów (Hundred Bridges Brewery) is Wrocław's flagship craft brewer, just over the Warszawski Bridge in Karłowice. At ul. Jana Długosza 2.
OrderA flight comparing the WRCLW IPA, SALAMANDER lager and a seasonal pastry sour.
TipBeer Geek Madness, the brewery's craft festival, runs every April at Czasoprzestrzeń.
De Koninck in Antwerp has brewed Belgian pale ale on Mechelsesteenweg since 1833. The Bolleke poured in its short stem glass is the city's everyday beer.
TipThe brewery tour ends with a freshly poured Bolleke. Reserve ahead for weekends.
Crow Brewery launched 2015 in Vranovo village near Smederevo. The haze kings of Serbia ship Caiman IPA and Black Widow stout across Belgrade bars.
Galway Hooker Brewery in Oranmore supplies Galway pubs with its Irish Pale Ale; named after the traditional Connemara fishing boat and brewed since 2006.
Bierhaus Tap on Henry Street Galway has 20 rotating craft taps with Irish and European lines; weekly tap-takeovers bring new breweries from across Ireland.
BarBarian at Calle Manuel Bonilla 108 in Miraflores is one of Peru's first craft breweries since 2010, 25 rotating taps including the flagship Red Ale.
TipThe viking hat menu marker shows dishes made with BarBarian beer; the patio fills past 21:00.
Brasserie de la Plaine in Marseille's 6e brews since 2013 from a pharmacist and a sailor, living beers (unfiltered, unpasteurized, bottle-conditioned).
TipShop open Wed-Sat afternoons; brewing courses (Work'Chope) by booking.
Wiseacre Brewing's downtown Memphis flagship on BB King Boulevard is a 40,000-square-foot brewery with 30 beers on tap and the in-house Little Bettie pizza.
TipCash-free taproom; card only. Take the Tiny Bomb pilsner to the patio first.
Valmiermuiža's Riga Beer Embassy on Aristīda Briāna runs the widest range of Latvian craft beer in the city, with 220+ tastes plus ciders and wines.
OrderA flight built around Latvian small breweries you won't see in supermarkets.
TipThe Riga branch of Valmiermuiža (the brewery itself is in Vidzeme); the shop also sells local produce and wines.
Petritegi in Astigarraga, 7km from San Sebastian, has pressed Basque cider since 1526 across three dining rooms, with the canonical txotx menu of cod.
TipTxotx season is January to April; bottled service runs year-round. Book ahead through petritegi.com.
Sarajevo Brewery Museum on Franjevacka opened 2004 inside the 1864 plant, the only beer museum in Bosnia with historic bottles, labels and tasting.
Tip5 KM admission; pair with a sit at Pivnica HS in the same building for the unfiltered draught.
Pivnica HS is the Sarajevska Pivara taproom inside the 1864 brewery building, the only Sarajevo room pouring the unfiltered Sarajevsko draught daily.
TipThe unfiltered light or dark is the order; the mixed grill platter is the food pairing.
The Booth Brewing launched in Seoul in 2013, now with taprooms across the city making flagship IPAs and dark ales from its own recipes and facility.
Seoul Brewery's Seongsu flagship spreads a brewhouse, taproom, restaurant, cafe and rooftop across five floors of a converted Seongsu building.
Trilha Fermentaria brews its own Sao Paulo beer at this Higienopolis site, pouring 12 rotating taps beside wood-fired pizzas made with brewery yeast.
TipThe pizza dough uses spent brewery yeast: pair a slice with whichever sour ale is on tap that week.
Chit Hole Phuket Brewery in Old Town pours its own Chit Beer alongside Thai craft IPAs, wheat beers and stouts in a wood-toned taproom off Takuapa Road.
Omnipollos Hatt on Hökens gata in Stockholm's Södermalm is the brewery's brewery-restaurant; pizza, sour milkshake IPAs and the colourful Omnipollo art.
TipOpen seven days. The pizza-and-beer pairing is the dining-room move; the milkshake IPAs are bottle-only at retail.
Zapap Taproom on Via Mascarella in Bologna's university quarter is the outlet for Birrificio Zapap, with six taps of the brewery's beers Tuesday to Sunday.
TipWalk-in works; the brewery is in Castello di Serravalle and the taproom rotates roughly six of their own beers.
One of Iowa's most respected production breweries, Confluence has built a large following on clean, consistent American styles that have taken the Iowa
La Malpolon brews mixed-fermentation and barrel-aged farmhouse beers at Lavérune on Montpellier's western edge, using almost entirely local raw materials.
TipThe taproom is the Guinguette at the Lavérune site; the operator publishes no fixed hours, so email before making the trip.
Bristol Beer Factory brews Independence, CAMRA's Champion Beer of Britain 2026, from the old Ashton Gate brewery buildings behind North Street.
TipIndependence won Champion Beer of Britain in 2026; drink it at the Grain Barge or the North Street taproom.
Wiper and True pours Kaleidoscope pale ale and its barrel experiments at a glass-walled Old Market taproom, Bristol brewing at its most polished and precise.
TipKaleidoscope pale ale is the benchmark first order; the St Werburghs barrel store hosts occasional special releases.
Lost and Grounded brews Bristol's benchmark lagers with German precision on Whitby Road, the brewery that made slow beer cool in a hop-mad city.
TipThe lagers headline most good Bristol taps; the taproom runs 45-minute brewery tours on Saturdays from 14:00, with weekend street food alongside.
Market Garden Brewery on West 25th Street across from the West Side Market, Sam McNulty and Andy Tveekrem's 2011 brewpub, runs Prosperity Wheat year-round.
Fat Head's Brewery and Saloon on Lorain Road in North Olmsted, the flagship brewpub for the Glenn Benigni operation, runs Head Hunter IPA, Bumble Berry honey.
Ireland's Supreme Champion premium cider, produced by husband-and-wife team Daniel and Geraldine Emerson since 2010 at their Nohoval farm near Kinsale.
Ireland's first co-located craft brewery and distillery, founded by Sam and Maudeline Black beside the Bandon River estuary near Kinsale. The distillery.
Maple Branch Craft Brewery in Fort Worth, 2024 Texas Brewery of the Year, pours 20-plus award-winning small-batch ales in a 14,000 sq ft biergarten.
OrderRaspberry Fields fruited wheat; Romanov's Revenge imperial stout; Monkey Business Hefeweizen.
TipWood-fired pizzas from the in-house kitchen pair well with the Eastern European lager lineup; order both at the bar to avoid separate queues.
Pelicon was one of Slovenia's first microbreweries, founded in 2013 in Ajdovscina near Nova Gorica. Their hop-forward beers rotate through Ljubljana taprooms.
Brauwerk in the Ottakringer brewery's Ottakring complex has run as the group's experimental craft arm since 2014, cycling new Vienna Lagers and IPAs.
Glacier BrewHouse's on-site brewery has produced IPA, stouts and seasonal pours alongside its alderwood kitchen in downtown Anchorage since 1996.
Woodstock Brewery pours Born Slippy Lager and Californicator IPA in the Beerhall above its Albert Road brewery in Woodstock, Cape Town, brewing since 2014.
FoodBavarian beerhall-style food in the Beerhall above the brewery.
TipBook a brewery tour and tasting to meet the brewers, or try the second taproom on Lower Main Road in Observatory.
Chattanooga Brewing Co revives a pre-Prohibition city brewing name on Chestnut Street, pouring Chattahooligan Kolsch and Incline IPA with pub food.
TipClosed Monday. The Chestnut Street hall sits two blocks from the Choo Choo end of downtown, easy before a Lookouts game.
Nationally recognised NC craft using Southern wild ingredients: persimmon, sweet potato, paw paw. El Toro and Paycheck Pilsner anchor the Boxyard RTP lineup.
Capital Brewery on Terrace Avenue in Middleton, the Madison-area German-lager brewery since 1986, runs the Bier Garten and a flagship Wisconsin Amber lager.
Roughtail Brewing Company in Oklahoma City pours 24 craft beers on draft in a 20,000-square-foot facility, led by its flagship Everything Rhymes hazy IPA.
OrderEverything Rhymes with Orange hazy IPA; pub burger from the on-site kitchen
TipThe kitchen serves burgers, wraps, and wings, making this a complete meal-and-beer destination north of midtown.
Ten10 Brewing on Virginia Drive at the north end of Mills 50 is the craft brewery taproom, with IPAs, lagers and a covered patio near Leu Gardens.
Narrow Gauge brews some of the region's most sought-after hazy IPAs in Florissant, a small operation that took silver at the 2025 Great American Beer Fest.
TipThe hazy and imperial IPAs are the reason to make the north-county drive. Can releases sell through quickly.
Sakiškių Alus brews at Dūmų fabrikas in Naujoji Vilnia, the former scythe-factory complex it moved into in 2020, with a tasting bar by the brewing floor.
TipOut of the centre. Take the bus or share a ride; the brewery tour adds context to the pour.
Community Beer Works on 7th Street on the Lower West Side is the 2012-founded Buffalo brewery, with a tasting room and the Thin Man Chandler taproom.
Hamburg Brewing in Hamburg is the suburban Western New York brewery (now parent to Flying Bison), with a large taproom, patio and the Cabin Fever stout.
Medical District hop-forward brewery that beer insiders call Dallas's best. Located in Deep Ellum. Booking recommended. Reservations advised.
OrderHazy IPA flight; best-selling New England pale; seasonal rotating small-batch
TipThe colorful taproom has games and a patio. Family-friendly on weekends. The limited-release cans sell out fast; check their social media before visiting.
Capitan Amargo on Calle Molinos in Granada is the Realejo-area craft beer bar with 36 rotating taps mostly from Europe plus a free Andalusian tapa.
TipClosed Sundays; each beer arrives in a Spiegelau glass with a free tapas plate, and the food menu adds burgers, fish and chips.
Isle de Garde is a handsome Rosemont brasserie in Montreal brewing European-leaning beers, from saisons to cask ales, poured in a wood-lined Beaubien taproom.
TipAsk for the cask ale if it is on; the kitchen does proper snacks to go with the saisons.
Stone Brewing's Liberty Station bistro and gardens in San Diego, a 23,500 sq ft Point Loma flagship with bocce, outdoor cinema and the Stone lineup in full.
Societe Brewing on Clairemont Mesa Boulevard in Kearny Mesa, San Diego, a quietly serious West Coast IPA and Belgian-saison house with a wood barrel program.
The Sapporo Brewery's brick complex from 1890 now houses the Beer Museum and Beer Garden. Tastings of Sapporo Classic and limited Hokkaido-only labels.
TipMuseum free, the paid tasting tour with three pours is around 1,000 yen.
Coppertail Brewing in a 100-year-old Ybor City warehouse brews free-dive IPAs and lagers, with a massive tasting room and a kitchen for food.
Utopia Taproom on Mavili Square is one of Thessaloniki's first dedicated craft beer taprooms, opened in 2023 by the team behind the Utopia gypsy brewery.
Walhalla in Amsterdam-Noord brews from a former tyre garage, the founder Aart Schaap building a Norse-mythology lineup since 2015, taproom pouring direct.
Founded in Berkeley in 2015, Fieldwork became one of California's top hazy IPA producers. Sixteen to twenty rotating taps span IPAs, stouts, sours and lagers.
Cerveceria Escala in Guadalajara is the Providencia brewpub on Ruben Dario 1519, an 11-tap kitchen pairing IPA and Stout with Ensenada-style shrimp tacos.
Brewery Emperial on Oak Street in Kansas City's East Crossroads has the city's largest brewery patio, with picnic tables, cornhole and a wood-fired food.
TipWood-fired chicken and fish and chips are the kitchen anchors; family-friendly with a sandbox.
Crafty Bastard Brewery at Emory Place, the brand's downtown Knoxville HQ taproom in the Old City, runs rotating taps and a nightly food-truck rotation.
TipFood trucks rotate nightly; check the Crafty Bastard Instagram for the night's truck before walking up.
The original Kyoto craft brewery in Minami-ku, opened 2014 by three foreign founders. Belgian ales, rice lagers and a glass list rotating weekly.
A canal-side craft brewery and tap room on the Takasegawa in Kyoto. Eight on-site taps and a beer-and-pizza programme; the city's most-visited counter.
Hop[i] brews on Rue de l'Hôpital Militaire in Lille and pours the results across fourteen taps, running as a restaurant at lunch and a bar at night.
TipSome of the fourteen lines are guest beers, so ask the bar which ones were brewed on these premises.
Le Singe Savant brews in Lille Moulins and pours twelve of its own beers in a taproom a hundred metres from the brewhouse itself on Rue d'Arras.
TipFood is simple and mostly vegetarian: houmous, frites, breaded tofu with satay sauce.
Hop Nation in Footscray is Melbourne's inner west craft brewery taproom: 19 taps, barrel program for sours and stouts and Good Pizza serving long-ferment.
Whalers in Wakefield is the South County microbrewery whose Rise and Drift ales lead its flagship lineup. No kitchen, bring food in; cornhole.
Drake's The Barn on Riverfront Street in the West Sacramento Bridge District is Drake's Brewing's beer-garden taproom on the Sacramento River, food and music.
New Glory Craft Brewery on Alpine Avenue in Sacramento opened 2014, the production brewery with rotating IPAs, sours and barrel-aged ales on tap.
Fox Tale is Downtown San Jose's 2022 Best New Brewery crafting wild ales, sours and farmhouse styles alongside kombucha with unconventional local ingredients.
Blood Brothers on Geary Avenue is brothers Brayden and Dustin Jones's brewery since 2014, the Geary strip's reference taproom for sour ales and German lagers.
OrderA Shumei IPA in the taproom plus the seasonal sour.
TipClosed Monday and Tuesday. Geary Avenue runs four taprooms in walking distance; pair with Burdock and Halo for a crawl.
Burdock Brewery on Bloor at Dufferin is owner Matt Park's brewery, music hall and bottle shop since 2015, with a 100-seat back room for live shows.
OrderA glass of the wild-ale program on the patio.
TipClosed Monday and Tuesday. The back music hall books on Eventbrite. Bottle shop separate till.
Fully plant-based brewery in a converted Overvecht industrial building. Sixteen taps pour session IPAs, sours and experimental limited-run beers.
Utrecht's best-known craft brewery, with a city-centre taproom on the Oudegracht. Playground IPA and New England-style beers anchor the range.
Austin Beerworks in Austin is the North Lamar craft brewery since 2011, a flagship Industrial Terrace taproom and a 2024 second site at 10300 Springdale.
TipThe Pearl-Snap pils is the everyday Austin pour; both taprooms run the same lineup and similar hours.
Green Beacon Brewing on Helen Street in Teneriffe is the woolstore-warehouse brewery from 2013. Wayfarer pale ale and a full taproom kitchen on site.
Eastern Market Brewing Co. on Riopelle Street has brewed beer alongside the Saturday produce market in Detroit since 2017. Hazy IPAs lead the menu.
TipOpen Saturdays from 10:00 for the market crowd; closed Monday and Tuesday.
Batch Brewing Company on Porter Street in Corktown is Detroit's first nano brewery, open since 2015. At 1400 Porter St. Booking recommended.
TipEnclosed biergarten in summer; weekday afternoons run quiet for first-pour visits.
naïv is Frankfurt's craft beer bar of record on Fahrgasse, with rotating taps and a house lager poured nightly until 01:00 to a walk-in crowd.
DrinkThe Glaabsbräu collaboration lager
TipNo evening reservations by policy; the taps change weekly, and the bottle shop at number 8 handles the take-home cravings.
Apfelwein Solzer's pressing house off Berger Straße has fermented Frankfurt's other beer, self-pressed Ebbelwoi, in family hands since 1893.
TipSit in the Kelterhaus, the old pressing room, and drink the estate Schoppen where it was made; the garden holds 300 in summer.
Fukuoka's Kyushu Craft Beer Week tent fills Tenjin Central Park with 80 free-entry beers from 38 breweries, 13 of them Kyushu and Yamaguchi labels.
TipApril 29 to May 5 in 2026. Free entry; tickets per pour Tap list rotates weekly.
Liability Brewing Co. runs from West Stone Avenue with a 16-tap taproom and food. Brewery stays open seven days a week, which is rare in Greenville taprooms.
Au Trieu was Pasteur Street's first taproom outside Ho Chi Minh City, pouring the brewery's rotating draft list over two Hanoi floors with growlers to go.
OrderJasmine IPA and Cyclo Imperial Chocolate Stout; a flight to taste across the rotating line-up.
TipThree Pasteur Street taprooms in Hanoi: Au Trieu (Old Quarter), Cua Bac (Truc Bach), Bui Thi Xuan (Hai Ba Trung).
Fabrica Maravillas in Madrid's Malasana is the microbrewery that brews on-site since 2012, with 12 house taps, a hop-forward style and a clean industrial.
TipClosed Mondays. Walk-in. Tasting flight of 4 (10 euros) is the headline; the Malasana Pale Ale is the signature.
La Pirata de Malasana in central Madrid is the independent craft beer bar with 16 taps from the in-house La Pirata brewery and 40-plus guest cans and bottles.
TipClosed Sundays; the house IPAs and pastry stouts rotate weekly, and the bar takes walk-ins only.
Cerveza Patito at La Plancha Mercado Gastronómico is Mérida's most-recognized craft brewery, a Centro taproom pouring pilsner, IPA and porter from Xcanatún.
Mosto in Naples' Chiaia is the city's most-visited craft beer hub (opened 2015) with 10 rotating Italian taps, an extensive can fridge and a bar.
TipThe Chiaia location is the original and busiest. Arrive before 20:00 for a stool; after that it is standing room. The Vomero branch has a kitchen.
Il Birraiuolo in Naples' Centro Storico is a bottle shop and bar with six taps, a cask and shelves of selected Italian craft beer including dark lagers.
TipClosed Monday. The owner pours tasters before you commit; ask for the Campanian tap if available.
Automat Matuska in Dejvice is the Prague taproom for Matuska, the Krivoklatsko craft brewery 30 minutes west of the city. Located in Praha 6.
TipCheck the chalkboard for guest taps from Sibeeria and Hopkins.
Dva Kohouti in Karlin is the Ambiente group's brewery joint-venture with Matuska. The 12-degree lager is the house pour; the back beer garden in summer.
TipThe 12-degree lager is the house pour; the back beer garden in summer.
RVK Brewing Co pours its own beer from a former cinema on Skipholt, one of Reykjavik's first independent craft breweries with 22 taps and house ales.
TipThe taproom opened in 2024 in the old Tonabio cinema. Closed Sunday to Tuesday, busiest on weekend evenings.
Tanker in Jüri south of Tallinn was founded in 2014 and runs Sauna Session, a flagship beer flavoured with birch whisks, now exported across northern Europe.
Behemoth Brewing's Mt Eden taproom at 10 Akiraho Street in Auckland is the brand's home base. Wide tap list, brewery viewing, casual food menu.
Chit Beer on Koh Kret island near Bangkok is Wichit Saiklao's pioneering Thai craft microbrewery from 2012, on-site brews at a riverside taproom on the Chao.
TipWeekend only. Reach via short ferry from Pak Kret pier; pair the IPA with riverside Thai-Mon street food on Koh Kret.
The Dunajska 21 location of Bratislavsky Mestiansky Pivovar carries the city's largest beer-garden terrace and the same house lagers as the Drevena flagship.
TipThe garden is the seat from May to September; arrive before 18:30 on Friday for terrace space.
Ground Zero is the Bucharest micro-brewery founded by two brothers in 2015, one of five founding members of the Romanian Craft Beer Association.
TipMini-festivals and tap takeovers periodically; check the brewery Facebook for events.
Madhouse on Anker koz, opposite Deak ter, is the central taproom of Hungarian craft brewery Mad Scientist with 24 rotating taps of in-house IPAs.
OrderA flight of three Mad Scientist taps from the rotating board.
TipSteps from Deak Ferenc ter; the bistro menu pairs Hungarian classics with the brewery's deepest list.
Brasserie Elixkir was founded in 2015 by two Dijon brewers and has brewed in Quetigny, just outside Dijon, since May 2018, with a shop and taproom on site.
TipIts blonde, Le Péché du Chanoine, nods to Canon Kir; the taproom is open Wednesday to Saturday, latest on Friday.
Mostodolce in Florence's San Lorenzo is the brewpub-and-pizzeria for the Tuscan craft-beer scene, brewing eight house Tuscan-style lagers and ales since 2010.
OrderThe house IPA on tap, the Tuscan-style lager, a pizza margherita.
TipOpen daily 18:00-02:00; closed for August holidays. Pizza programme runs until 23:30.
Browar PG4 in Gdańsk works a brewery-restaurant beside the central station, recreating pre-war Gdańsk beers (Jopen, Krollinger, Starogdańskie) alongside.
TipThe 100ml-by-five tasting board covers the full house list for around 30 $.
Bar Oorlam on Kohlhoefen in Hamburg's Karolinenviertel is the official taproom for Hamburg's Buddelship brewery and Amsterdam's Filosoof jenever distillery.
TipClosed Mondays. Monthly whisky club and reading club nights. Snacks alongside the beer; the room books out on Friday and Saturday evenings.
Bryggeri Helsinki opened in 2013 near the cathedral, brewing on-site in copper kettles you can watch and pairing its lagers and ales with a kitchen.
TipSit where you can see the copper kettles. Central and a short walk from Senate Square, so it works as a tourist-area pint stop.
Heroes Beer Co in Wong Chuk Hang is one of Hong Kong's most respected modern craft breweries, with American hop forward pales and seasonal lagers brewed.
TipHeroes does not run a permanent taproom; visit craft beer bars like The Roundhouse for the fresh kegs.
Bier Brewery on East 65th Street in Indianapolis is a north-side neighborhood taproom running German-inspired American craft. A consistent local award winner.
Torch Brewery in the Bomontiada complex, the production side feeding The Populist's taps with IPAs, stouts and wheat beers from the historic 1890 Bomonti.
Fermentage in Lisbon's Marvila: the former Lince space relaunched in 2023, Czech-classic lagers, modern IPAs, slow-fermentation pizza and an arcade.
Manchester's Cloudwater Brew Co opened this Bermondsey railway-arch tap on Enid Street in 2019; 20 keg lines plus one cask handpump on the Beer Mile.
TipClosed Monday. Friday afternoon and Saturday are the busiest crawl windows; arrive before 15:00 Saturday for a seat. Cloudwater can-art banners mark it.
Mile Wide Beer Co. on Barret Avenue in Louisville brews IPAs and sours behind a grain silo at a former biscuit factory, with a dog-friendly taproom patio.
TipWalk-in for the taproom. The patio runs dog-friendly with food trucks on weekends.
West Sixth NuLu on East Market in Louisville brews bourbon-barrel-aged ales and IPAs from a 9,000-square-foot NuLu Marketplace taproom with a courtyard beer.
TipWalk-in for the taproom. Snake Cake and Snakes in a Barrel are the bourbon-barrel signatures; dogs welcome on the patio.
The Tank Brewing in Miami is the 25,000-square-foot Doral warehouse brewery at 5100 NW 72nd Avenue, with a taproom and cigar lounge open since 2016.
TipClosed Mondays. The cigar lounge is the after-hours move; pair with a Doral lager or the Pinatas Mexican-style lager.
Birrificio Italiano Milano on Via Ferrante Aporti a few steps from Stazione Centrale opened in 2017 as the city taproom of Agostino Arioli's Lurago Marinone.
Independence Brewing Co Powai inside the Hiranandani Gardens precinct runs the same ale program as Versova. Lakeside walk distance from the IIT Powai campus.
OrderTaster paddle of four house beers and the lamb sliders.
TipThe Powai lake is a 10-minute walk; arrive after a sunset walk.
AERoFAB brews at Sautron and pours in Nantes at its Hangar à Bananes taproom, 23 lines of house and guest beer since the room opened in April 2025.
TipConcerts, DJ sets and blind tests run through the week under a large-scale light installation by Guillaume Marmin.
Southern Grist Brewing's East Nashville Porter Road taproom in Nashville opened 2016 and runs experimental hazy IPAs, milkshake stouts and rotating.
TipBottle releases run monthly; the Brunch House series in stout form is the cult drop. Outdoor seating in summer only.
Amundsen Bryggeri og Spiseri on Stortingsgata opened February 2011 as a working brewpub on its own microbrewery, with 300-plus beers on the list.
Adalt Brewing brews in small batches on Carrer de l'Arxiduc Lluís Salvador in Palma, pouring from the tank in a tasting room with a patio taproom.
TipThe line-up changes with the season and cans are sold to take away during taproom hours.
Four Peaks Brewing in Tempe is Arizona's best-known craft brewery, pouring its flagship Kilt Lifter Scottish-style ale from a brick warehouse since 1996.
OrderA pint of Kilt Lifter, the multiple-medal flagship Scottish ale.
TipThe original 8th Street brewery is the room to visit; the Wilson taproom is the production site.
Arizona Wilderness DTPHX on Roosevelt Street is the downtown beer garden of a sustainability-focused brewery, rotating 15 to 30 beers built on local grain.
OrderAsk what is fresh on the local-grain board; the lineup turns daily.
TipThe Roosevelt Row beer garden is the downtown room; the original brewpub is in Gilbert.
Kamenitza is Bulgaria's oldest brewery, founded 1881 by three Swiss entrepreneurs on Kamenitza Hill. The heritage site retains brewing tours after main.
Wayfinder's central-eastside Portland brewery and beer hall, with German-style lagers, elevated outdoor patio and a kitchen plating bratwurst and burgers.
TipThe covered outdoor patio handles big groups. Pilsner is the order; the Italian pilsner is brewery-only.
Armazem da Cerveja on Rua Formosa in Porto is a craft beer bar and bottle shop run by Ruben and Pedro, with more than 30 Portuguese and 90 international.
Magnolia Brewing in San Francisco is the Haight-Ashbury brewpub since 1997, with a British-leaning ale lineup and the city's longest-running cask programme.
TipThe Smokestack Lightning porter on cask is the order; ask at the bar about real-ale Thursdays.
There Does Not Exist brews design-obsessed IPAs and lagers in an industrial corner of San Luis Obispo, with cans that sell out on release weekends.
TipEdible San Luis Obispo has profiled the brewery's design-first ethos; check release announcements before driving out.
Cerveceria La Grande on Calle Evangelista in Seville's Triana is the working-day craft beer counter with cold prawns, marinated tuna and a rotating Spanish.
TipCold gambas pair with the IPA; standing bar fills from 19:30 most evenings.
The world's highest urban craft microbrewery, occupying the 33rd floor of Marina Bay Financial Centre Tower 1 with panoramic views over Marina Bay. Six house-brewed beers including a blonde lager, IPA and oatmeal stout are poured in a dramatic setting of full-height windows and city skyline. The beer is competent; the view is exceptional.
OrderUrban wheat beer, House IPA, Stout
TipBook ahead for sunset and evening sessions. Happy hour runs Monday to Friday 11am to 6pm. The panoramic view makes it worth the premium pricing.
EDIT Brewery in Turin's Aurora is the in-house craft beer side of the EDIT food hub. Urban brewery plus guest gypsy brewers, taproom from noon to morning.
PiwPaw on Foksal in Warsaw runs roughly 80 taps of Polish, Czech, Belgian and German craft. At ul. Foksal 16. Booking recommended. Reservations advised.
't Oud Arsenaal in Antwerp has poured Belgian beer from Maria Pijpelincxstraat since 1924. Located in Historisch Centrum. At Maria Pijpelincxstraat 4.
TipClosed Monday and Tuesday. Weekends open at 07:30 for the early-morning regulars.
Salto Craft Brewery on Patrijarha Dimitrija was an early Serbian craft microbrewery. Belgrade taproom for the IPA, pale ale and lager beer line.
Nuevo Mundo at Calle Tarapaca 285 in Surquillo is the 2013 Lima craft brewery with six flagships, a brewery store and Friday free tours and tastings.
TipFree brewery tours Friday 19:00 and 20:00 with tasting; brewery store stocks malts and hops for homebrewers.
Brasserie Zoumai in Marseille's 6e is the city's first brewpub, opened in 2018 by Jerome, Remi and Geof in a former carrosserie on Cours Gouffe.
TipClosed Sundays; Tuesday organic market with Terre de Mars and local producers, pizzas and charcuterie boards alongside the taps.
Soul and Spirits Brewery in the Pinch District of Memphis runs German, Czech and American lagers, British cask ales and nitro pours from a 25-tap house.
TipClosed Mondays and Tuesdays. Walk over from Bass Pro Pyramid; small kitchen too.
Cru Cru Brewing in Mexico City is the La Romita craft brewery in a 19th-century mansion off Plaza Romita, one of the early modern Mexico City craft breweries.
Falling Piano Brewing Co in Mexico City is the Roma Norte American-style craft brewery and taproom on Coahuila, a converted warehouse with hazy IPAs.
Drunkendog in Mexico City is the Condesa craft beer taproom on Avenida Nuevo Leon next to Parque Espana, a long bar with 38 rotating taps split.
Other Half on Centre Street has pushed hazy IPAs out of Carroll Gardens Brooklyn New York City since 2014. At 195 Centre Street. Booking recommended.
TipSaturday can release day brings 90-minute lines. Wednesday afternoons are the easy walk-in for the taproom.
Labietis's Central Market taproom sits in the Gastronomy Pavilion of Centrāltirgus, the daytime counter pouring Labietis pagan brews beside the market stalls.
OrderA pour with smoked sprats from the next-door fish stalls.
TipOpen daytime hours only; pair with a Centrāltirgus shopping run for the strongest weekday-lunch combo in Riga.
Mala Gissona Beer House in San Sebastian's Gros runs 12 taps of own and guest beers from the affiliated Oiartzun microbrewery, plus 150 bottles and cans.
TipIndustrial-minimalist room; the flights are the way to taste-test before committing.
Magpie Brewing is South Korea's most recognised craft brewery, founded in Itaewon in 2011 with a taproom still serving the full range and rotating seasonals.
Cervejaria Nacional is a three-storey factory-bar in Pinheiros, Sao Paulo, brewing about 10,000 litres of chope a month behind glass-walled tanks.
TipOrder the Combo Experiencia to taste all five house recipes without committing to a full pint first.
Strange Brew in Koukaki is the Athens taproom and bottle shop of the Greek craft brewery, opened 2019 with the Jasmine IPA on permanent tap and rotating.
TipThe Cellar Jams barrel-aged programme rotates weekly; ask the bar for what's pouring.
Barley Cargo on Kolokotroni in central Athens is the city's deepest craft beer bar, 230 international bottles and 70 Greek labels with 17 rotating taps.
TipThe three-litre canisters are for groups; the tasting flight is the way to learn Greek craft.
Bourgogne des Flandres on the Dijver in Bruges brought brewing back to the centre in 2015, blending a young brew with aged lambic for its red-brown beer.
OrderA glass of Bourgogne des Flandres after the tour, drawn beside the canal-side ale house.
TipClosed Monday outside school holidays. The visit ends in the loft with a tasting and a canal view.
Lake House Brewery on Ștefan cel Mare in Chișinău is the family microbrewery (2017) pouring its full range on-site, with brew-tours Friday through Sunday.
Piwna Stopa on Szewska 7 in Poznań is not a brewery but the city's most reliable craft-beer taproom, with 16 rotating taps and a 200-plus bottle reserve.
TipTap turnover is fast; check the live tap list at ontap.pl/multitap/38 before the visit if a specific beer matters.
Bilderberg Taproom Centro pours six rotating lines on 5 Oriente in Puebla, from a rice lager to a Russian imperial stout, brewed over in Cholula.
DrinkRotating house lines
FoodSnacks
TipSix lines rotate, brewed in Cholula, and the range runs from a five per cent rice lager to a twelve per cent imperial stout.
Senses Brewing brews at Le Shed, a former industrial building on Rue Gosset in Reims, with about fifteen beers and a taproom open Wednesday to Saturday.
TipThe taproom and restaurant close from 10 to 20 August; concerts run in the hall next door.
Nya Carnegiebryggeriet on Ljusslingan in Stockholm's Hammarby Sjöstad is the modern Swedish craft brewery; a taproom in the brewhouse with 30 lines.
TipClosed Sunday to Tuesday. Brewery tours Saturday 14:00; the Stark Porter is the flagship.
Akkurat on Hornsgatan in Stockholm's Södermalm is not a brewery itself but the city's most-cited multitap; 30 rotating lines with a deep Belgian-lambic.
TipLambic Day every spring; whisky tastings monthly. Open until 02:00 on weekends.
Zeta Beer is the Valencia craft brewery in Alboraia making unpasteurised, unfiltered ranges since 2014. CasaZeta runs guided tours and tastings.
Olhops on Carrer de Sueca is the Nordic-style craft beer bar that opened in Ruzafa in 2014. Ten rotating taps with over 100 bottles and cans in the cooler.
Mandrill Nano-Brewing in Split's Diocletian's Palace pours in-house craft ales and fruit slushy sours from a family-owned brewpub on Majstora Jurja 3.
OrderA flight of the in-house ales paired with a fruit slushie sour.
TipInside the palace walls; brewing started in 2018 and a new taproom opened in 2024, with sour slushies in summer.
Solo Cretan Craft Brewery brews unfiltered, unpasteurised beer on the edge of Heraklion, and walks visitors through the brewhouse and a tasting by booking.
OrderA tasting flight of the unfiltered Solo beers
TipVisits run daily between 11:00 and 16:00 and have to be booked ahead. Saturdays and Sundays are by appointment only.
Cork's original craft brewery, founded in 1998 on North Mall beside the medieval city wall and a monastic well that gives the pub its name. The Molson Coors.
Martin House Brewing Company in Fort Worth runs up to 40 taps of house-brewed sours, stouts, and IPAs with a new release dropping nearly every week.
OrderBest Maid Sour Pickle Beer; Imperial Texan lager; Friday IPA.
TipThursday wristbands (4:00-21:00) give you four pours for a flat fee, ideal for sampling the rotating sour lineup.
A harbourside brewery and gastropub on Fiskerivej with 21 rotating taps brewed in-house by Humleland, paired with tapas, sangria and handcrafted sodas.
A craft microbrewery just south of Aarhus that started in 2022 and was named Brewery of the Year in Denmark in 2024. At Baekkestien 2. Booking recommended.
ÅBEN Aarhus on Rosensgade pours 24 taps from the Copenhagen brewery and rotating Danish and international guests in a centre-of-Midtbyen taproom.
Payette Brewing Company has been Boise's most social outdoor brewery since 2011, with an 11,000 sq ft beer garden beside the Boise River and 20 rotating taps.
1516 Brewing on Schwarzenbergstrasse in Vienna is the city's longest-running craft brewpub, the in-house Victory Hop Devil IPA and the house lager.
TipOpen daily 11:00-02:00; the burger kitchen runs until midnight, the back tap room takes the after-work crowd.
Union Craft Brewing in Woodberry is the city's flagship craft brewery, pouring Duckpin pale ale and Old Pro gose in a big taproom shared with a food hall.
TipThe taproom anchors Union Collective, so you can pair a beer with food from the neighbours.
Shackleton Brewing Company brews Kolsch, golden ale and IPA at its new Paarden Eiland brewery in Cape Town and pours them fresh in the taproom there.
FoodNo in-house kitchen; food trucks visit on event nights.
TipCheck the brewery's social media before a weeknight visit, since sport-screening nights extend the usual hours.
Hutton & Smith Brewing Co names its beers for geology on MLK Boulevard in Chattanooga, an on-belay taproom pouring Igneous IPA to climbers off the crag.
TipNamed for the fathers of modern geology; the Good Schist grapefruit ale is the session order after a Stringers Ridge ride.
OddStory Brewing Company pours fairy-tale-branded ales at its Central Avenue brewery in Chattanooga, backed by a 10,000 square foot outdoor beer garden.
TipA brewing fixture since 2016; the Greenhouse satellite taproom on MLK Boulevard covers the downtown end with the same beers.
A Durham original on Hood Street, Ponysaurus is a B-Corp brewery making creative beers. Dog-friendly taproom with rotating seasonals worth tracking.
Strangebird Brewing on Marshall St in Rochester runs a craft beer bar alongside its brewing operation, with food and a patio in the South Wedge.
TipThe French fry game at Strangebird is the best in Rochester according to Best of Rochester 2025. Kitchen closes at 21:00; bar stays open until 23:00.
Dos Sirenos Brewing on East Cevallos is a Latino-owned Southtown taproom voted San Antonio's brewery of the year in 2024, with a dog-friendly patio.
TipThe brewery sits a short walk from the King William stretch. Rotating IPAs, lagers, and stouts; the patio is kid- and dog-friendly.
Southerleigh brews 15 beers in house on the ground floor of the historic Pearl Brewery, bringing brewing back to the campus where Pearl beer was made.
TipIt brings brewing back to the original Pearl Brewery. Sit near the tanks and pair the house pilsner with the fried chicken.
Urban Chestnut's Grove Bierhall pours German-leaning lagers and American ales in a 400-seat hall built in a 1920s warehouse, with Fordo's pizza on site.
TipThe Bierhall is huge and family-friendly; the Zwickel lager is the flagship pour. Pizza comes from Fordo's in the same space.
Genys is one of Vilnius's main independent craft breweries, with a taproom on J. Basanavičiaus running rotating in-house pours from IPA to wild fermentation.
TipThe garden taproom at Rūdninkų 14 is the summer option. Beer flight is the way to taste the range.
The original Šnekutis on Šv. Mikalojaus showcases small Lithuanian breweries with 30-plus taps of filtered and unfiltered farmhouse ales for tasting.
TipOrder a flight of four small pours to taste the range. Cepelinai are the bar-food match.
Lake Highlands family-owned brewpub with a scratch pizza kitchen and a wide beer range from chuggable light brews to wild smoked lagers. Booking recommended.
OrderEuro pilsner; smoked lager (when available); stone-deck gourmet pizza
TipOne of the only Dallas breweries open from 7am (for coffee and breakfast), making it a genuine all-day anchor. The pizza program is as serious as the beer.
Great Leap Brewing's Original #6 is the founding taproom on Doujiao Hutong in Beijing, pouring banana wheat and chrysanthemum beer, with brewing now off site.
TipLost Plate lists a happy hour from 16:00 to 19:00 on labelled beers; the taproom is the original shop, with the brewing done elsewhere.
Pioneer of Argentine craft beer, founded 1998 in Mar del Plata, with brewpubs nationwide including this Palermo flagship. Scotch Ale and Honey are standards.
Buenos Aires' best-known multi-tap bar with 40-plus rotating Argentine craft beers. Knowledgeable staff, tasting flights; Palermo's craft-beer HQ.
Galmegi opened Busan's craft beer era in 2014; brewing now runs at its Daejeo plant while the Haeundae and Nampo tap houses keep the taps pouring.
TipStart at the Haeundae taphouse near the beach; the Nampo room on Gwangbok-ro pours the same range downtown.
La Cerveza Pa Mi on Cardenal Mendoza in Granada is the craft beer bar with rotating Spanish and Andalusian taps, the citys best independent beer list.
TipClosed Mondays; the chalkboard rotates 10 Spanish taps daily plus 50-plus bottles.
The Kaitakushi-kan beer hall inside the Sapporo Beer Garden complex. Pours the historic Kaitakushi label alongside jingisukan and the brewery's flagships.
TipThe Kaitakushi label is the museum-only pour; available only at this hall and the brewery in Eniwa.
Sknipa is Thessaloniki's standard-bearer microbrewery, brewing on a 17th-km industrial site in Thermi just east of the airport. Booking recommended.
Spring Valley Brewery in Tokyo's Daikanyama opened 2015 in Kirin's Logroad complex. Six on-site beers across two floors plus a terrace, all-day kitchen.
TipThe flight of six is the way to read the menu; the 496 IPA and After Dark stout are the regulars worth remembering.
Critically acclaimed wild and mixed-fermentation brewery on 6th Street, producing sour ales and farmhouse beers that draw enthusiasts nationwide.
SweetWater Brewing in Atlanta opened 1997 as the city's first major craft brewery. Located in Armour. At 195 Ottley Dr NE. Booking recommended.
TipLive music on weekends. Brewery tours run Saturday afternoons; food trucks rotate on the patio.
Gekkeikan's working museum and tasting bar in Fushimi, Kyoto, brewing sake since 1637. Walk the old warehouse, taste current ginjo and seasonal nama-zake.
Able Baker Brewing in Las Vegas is the Arts District anchor brewpub, named after the first two 1956 atomic tests and pouring 30-plus taps with a scratch.
TipThe Arts District Kitchen serves until close and is the only Main Street brewery doing burgers, banh mi and wings on the same ticket.
CraftHaus Brewery in Henderson is the original Booze District taproom, pouring Belgian and German-leaning craft beers with viewing windows into the working.
TipOrder the spent-grain pretzel rolls with warm beer cheese; the patio takes dogs and the room is non-gaming, rare for the valley.
Country Boy Brewing pours Cougar Bait and taproom-only experiments on Chair Avenue, a garage-born Lexington brewery that stayed proudly unpolished.
TipThe Lexington taproom keeps small-batch beers the cans never see; food trucks park outside most evenings.
Lexington Brewing & Distilling Co. ages Kentucky Bourbon Barrel Ale and distils Town Branch on Cross Street, a twin brewery-distillery tour stop.
TipBook the tour online; the four tasting tokens work across both the brewery and the Town Branch distillery.
Atwater Brewery on Joseph Campau in Detroit's Rivertown has brewed lagers and German-style beers since 1997. The Dirty Blonde lager is the entry beer.
TipTap Room is open most days; the connected 225 cocktail bar reopens for summer nights.
Pasteur Street's Cua Bac taproom in Hanoi is the Truc Bach branch, ground-floor seating plus an upstairs balcony with views over the Ba Dinh quarter street.
OrderThe Passion Fruit Wheat Ale and the Jasmine IPA; full food menu with bao buns and small plates.
TipBest balcony seats fill up before sunset. Walk-in only; closer to Truc Bach Lake than the Au Trieu branch.
Honolulu Beerworks in Kalihi Honolulu reopened a larger taproom at 1632 Hart Street in early 2025 after relocating from Cooke Street, sharing the building.
TipGeoff and Charmayne Seideman's neighborhood craft brewery; the imperial stout barrel-aged releases sell out fast.
Hop 3 inside Paseo 60 Mérida pours 11 rotating Mexican craft taps and stocks 50-plus bottles, a beer-experience hub combining tastings with bottle retail.
Brickway is the only brewery and distillery under one roof in the Old Market, producing its Omaha Style IPA alongside whiskey and vodka all on-site.
Vinohradsky Pivovar rebuilt the 1893 Vinohrady brewery in 2014 and pours its own house lagers, ales and seasonals in a glassed-in tap-room above the brewing.
TipTour the brewing hall on a Saturday afternoon; the desitka is the keeper.
Zhang Men Brewing's Yongkang Street taproom pours 24 taps of Taiwanese craft beer including IPAs, sours and seasonal lagers, with food-grade snack plates.
TipOpen daily 15:00-24:00. Walk-in; small front bar and a back beer garden.
Taihu Brewing's Zhongshan taproom pours 16 of its own taps, the city's first dedicated craft-beer brand, founded 2014, with native-ingredient recipes.
TipOpen daily 16:00-24:00. Walk-in; kitchen runs Taiwanese bar plates.
32 Via dei Birrai is the Treviso-province Veneto craft brewery whose beers pour at Verona's working craft-beer bars. A 2026 TableJourney editor pick.
TipPederobba is 90 minutes northeast of Verona; ask at Berfis or Doppio Malto for the 32 Via dei Birrai pours on rotation.
Burbrit's Phra Khanong taproom in Bangkok is the brewery's second Bangkok room, pouring nearly a dozen Burmese-British recipes brewed unpasteurised.
TipHappy hour from 17:00-20:00 (beers from 59 baht). Live music four nights a week; the outdoor terrace is the seat in cool-dry season.
Vycap na Medenej on Medena 23 pours the full Stupavar craft beer portfolio from the brewery in Stupava plus rotating Slovak guest taps in a cult pub setting.
TipTen draft taps; the Stupavar IPA and lager are the house pours.
Elesztohaz on Tuzolto utca in Ferencvaros is a ruin-bar craft beer hall with 21 Hungarian taps in a former glass factory, a Budapest beer pilgrimage.
OrderA flight of four small pours from rotating Hungarian micro-breweries.
TipDaily 15:00-04:00; food is bistro-Hungarian, served until 23:00.
FIRST Craft Beer & BBQ on Dob utca in the Jewish Quarter is the Kurucz brothers' downtown taproom for Hungary's first new-wave exhibition brewery.
OrderA flight of three FIRST in-house taps with the smoked-brisket BBQ plate.
TipOpen until 02:00 Thu to Sat; the BBQ kitchen is built around the brewery's beer styles.
Revelry Brewing in Charleston runs a Conroy Street taproom and rooftop bar with lagers and IPAs since 2014. Located in Upper King. At 10 Conroy St.
TipRooftop is first-come; arrive at 16:00 on weekends for a table with the marsh view.
Un Singe en Hiver brews four year-round beers on-site in a former flour mill on Rue François Robert in Dijon, with a bar and cultural events room.
TipSeasonal brews join the four year-round beers; the upstairs room programmes concerts, talks, exhibitions and screenings.
Drygate is a craft brewery, bar and kitchen beside Tennent's on Glasgow's east side, with 23 taps, a view into the brewhouse and an upstairs beer hall.
TipThe upstairs beer hall and terrace are more relaxed than the ground-floor brasserie; both look into the brewery.
Hiroshima Neighborly Brewing brews a short walk from Peace Memorial Park and pours the results across the bar at its own charcoal-grill brewpub in Otemachi.
TipThe brewpub sits alongside the tanks, so you can see the kit from the table while the charcoal grill runs.
Holler Brewing in Houston is the Sawyer Yards brewery on Edwards Street in a converted Studemont warehouse, with a sour and saison program and a small-batch.
TipSaturday and Sunday afternoons get crowded; Friday is the move. Bring your own food; trucks rotate weekly.
The Waterfront Brewery brews Crazy Lady Honey Blonde with local Keez Beez honey beside Key West's bight, the largest craft operation in the Keys.
OrderCrazy Lady Honey Blonde at the harbour-view rail
TipThe full seafood menu makes it a lunch stop as much as a taproom; the tap list rotates, so ask what left the tanks last.
Central Beers is a craft-beer bar on Málaga's Calle Cárcer, fifteen rotating taps and a rockabilly room pouring Spanish and international small-batch brews.
Mashup is the Île de Nantes brewpub of Tête Haute, with glass walls onto the tanks and a kitchen built around local, seasonal produce and world flavours.
TipA Sunday brunch runs roughly once a month rather than weekly, so check the date before planning around it.
Brasserie de la Goutte d'Or in Paris is the 18e taproom that pioneered the city's modern craft scene, with brews named after Marais and Goutte d'Or street.
TipThe Wednesday-Thursday flight at €9 covers four house pours; food trucks rotate Friday-Saturday.
Kilomètre Zéro in Paris's 3e République is the in-house brewpub where six signature beers travel less than ten metres from tank to glass. Booking recommended.
TipTuesday quiz nights and Thursday tap-takeovers fill the room; Sunday closes at 22:00, so come earlier for the rotating guest beers.
Birrificio del Ducato, founded in Parma's Bassa in 2007, is Italy's most-medalled craft brewery; Viaemilia took Best Pilsner at the 2026 Cerevisia Awards.
OrderViaemilia, the grower-hopped pils that built the reputation.
TipBook the guided tasting through their site and pair the trip with Soragna's Rocca; the brewery sits out on the Argine road.
Letraria on Rua da Alegria in Porto is Letra brewery's largest taproom, with 14 rotating Portuguese taps, a walled-garden terrace and a Letra Saison.
Skumenn brews Rennes' best-known craft beers and pours them in its Cesson-Sévigné brewpub, a glass wall away from the tanks, with a factory shop attached.
TipThe brewpub looks straight onto the production tanks; Friday runs non-stop from lunch and the shop fills growlers.
Candanga Brewhouse is the factory bar of Cervejaria Candanga on Rua da Carioca in Centro, Rio de Janeiro, with the brewery in view and a rooftop carp pond.
TipPart of the Rua da Cerveja hub opened on 16 September 2026; the street is closed to cars from Friday 18:00 to Monday 03:00.
Hop Atomica on East 39th runs a mid-century-modern brewpub with in-house craft beer, wood-fired pizza and a distillery program. Neighbourhood Starland anchor.
Brasserie Perle revived a historic Strasbourg label and brews at Place de l'Abattoir, where the Chez Perle bierstub pours Pils, IPA and Nuit Noire stout.
Brasserie Bendorf has brewed organic beer in Neudorf since 2013, an urban craft factory with seven year-round beers plus a new seasonal every fortnight.
Browar Stu Mostów's central Wrocław flagship on Świdnicka pours the brewery's full range alongside guest taps from Polish and European craft.
OrderThe seasonal sour and a SALAMANDER lager, side by side.
TipTheir tap on the Rynek brewery side is the cheaper pour; this is the better food kitchen.
Billie's Bier Kafétaria in Antwerp on Kammenstraat pours a rotating Belgian craft beer list across Trappist, lambic and modern brewers, alongside small bites.
TipThe list runs 10 taps and around 200 bottles. Reserve for groups of six or more.
La Brasserie Communale in Marseille's 6e on Cours Julien runs a craft beer bar with guest taps from local brewers, plus food and a stage for cultural events.
TipLocal taps include La Rade Torpille and Sulauze; concerts most weekends.
Crosstown Brewing Co. on Concourse Avenue next to Crosstown Concourse in Memphis runs a hop-forward American craft program from a purpose-built brewery.
TipBeer flights run all week. The taproom is dog- and family-friendly with picnic tables outside.
Threes Brewing on Douglass Street has poured German-style pilsners in Gowanus Brooklyn, New York City since 2014. At 333 Douglass Street. Booking recommended.
TipThe back patio fits 200 in summer. Rotating-chef pop-ups handle the food; the taproom does the beer pour.
Allez Hops on Rue Défly in Nice is a beer cellar with 500 craft beers paired with the on-site Brasserie BLEUE microbrewery, the Riviera craft beer school.
Brasserie d'Aqui (BDA Bar) on Rue Cassini in the Port district has run a Nice craft brewery and tap bar since 2020, beers inspired by the Mediterranean.
Basqueland Izakaia in San Sebastian's Gros, a 100-metre walk from Zurriola beach, serves the brewery's freshly brewed beer alongside Asian bar snacks.
TipTap rotation is weekly; the Asian small plates are the food pairing.
Il Santo Bevitore in Venice's Cannaregio, opened 2005, is the city's longest-running craft beer pub with 21 rotating draft lines, a canal-side terrace.
TipOpen daily from late afternoon. The 21 taps rotate every few weeks; ask for the Italian craft pour to skip the imports. Canal-side seats fill from 18:30.
Labrewtory on Șoseaua Muncești in Chișinău is the American-owned craft brewery (2017) with a 5+ tap taproom, hard cider, outdoor terrace and free brew-tours.
Tyris On Tap on Carrer de la Taula de Canvis in Valencia's Ciutat Vella is the brewery's taproom, with 10 Tyris beers on tap plus a fridge of local.
TipOpen until midnight Mon to Sat. Try the Valencian-orange IPA and the pulled pork sandwich pairing.
Brasserie La Comédienne has brewed organic beer in Avignon since 2017, with its own taproom bar, L'Explo, on Rue des Teinturiers in the old town.
TipIts bar pours the house beers next to guest beers from regional breweries; hoppy hour runs Tuesday to Thursday from 17:00 to 19:00.
Ministry of Beer in Connaught Place calls itself Delhi's first microbrewery, holder of the city's first brewery licence, and brews its own beers in M Block.
OrderA tasting round of the house German wheat beer and coffee beer.
TipThe food menu changes every six months, and the taps and kitchen run from 12:00 to 01:00 every day of the week.
Smithwick's Experience at Parliament Street sits on the abbey site where John Smithwick founded Ireland's oldest brewery in 1710, pint included in entry.
Cervezas Althaia brews its whole range in Altea, a short drive up the coast from Benidorm, and pours it from 8 taps in a tap room overlooking the brewhouse.
TipGuided visits with a tasting of four beers and local cheese run Friday to Sunday, some in English; book a slot, then stay on at the tap room.
Cervezas Califa has brewed in Córdoba since 2013, and its Juan Valera taproom pours the whole range from the 5.2 percent lager to a 10.5 percent barley wine.
OrderThe Punch IPA at 7.2 percent, the beer that made the brewery's name.
TipProduction happens at a separate plant on Calle Estonia; Juan Valera is the taproom you actually want.
Maltus Faber has brewed unfiltered, unpasteurised Belgian-style beer in Genoa since 2008 and pours it on twelve taps at La Coccagna, near Porta Soprana.
TipThe brewery on Via Fegino 3G sells beer and runs guided tastings on Saturdays by booking; the La Coccagna taproom is closed on Tuesdays.
Beer Mosaic is the independent craft beer cave on Rue Pierre Paul Riquet, founded by Huneau and Groh with rotating European craft selections.
TipClosed Monday; the house collaboration bottles are the canonical first picks. Tasting evenings are organised regularly.
Fauve Craft Bière brews IPAs and sours at its Vendargues plant inside the Montpellier métropole, with a weekday taproom poured at the source.
TipThe brewery moved to this purpose-built Vendargues site in January 2025; check the fridge for taproom-only releases.
Le Réservoir is Brasserie Sacrilège's taproom on Rue Montels Saint-Pierre, pouring the house range plus guest kegs from other Montpellier brewers.
TipLe Détour and several other city brewers pour here too, so it doubles as a tasting shortcut.
The Bearded Lady in Fort Worth South Main is a dog-friendly gastropub with a large covered patio, rotating Texas craft taps, and a solid pub food menu.
OrderOne of the rotating local Texas taps; the smash burger with fries.
TipThe large patio is a great afternoon spot. Closed Mondays year-round.
Raleigh's most established craft brewery, founded in 2013 with five locations. Morgan Street original: rotating house ales and wood-fired pizza.
Woodland Empire Ale Craft has worked with Idaho growers since 2014 in a hyper-local downtown taproom, producing lagers and ales from local grain and hops.
Checkerspot Brewing near the stadiums is a small-batch taproom rotating hazy IPAs, lagers and one-off styles a short walk from Federal Hill.
TipIt sits near the ballparks, game days fill the taproom Tap list rotates weekly.
COOP Ale Works in Oklahoma City has brewed full-flavor beers since 2009, producing nine year-round canned beers and a coveted barrel-aged Reserve series.
OrderF5 IPA; Gran Sport Porter; seasonal barrel-aged release
TipFree public tours run every Saturday at 13:00 and 18:00, first come first served. Arrive an hour early.
Rohrbach Beer Hall on Railroad St is Rochester's first craft brewery taproom (1991), with wood-fired pizza and rotating taps near the Public Market.
TipWood-fired pizza is the anchor food item. Close to the Rochester Public Market; come on Saturday for market then beer. Closed Monday and Tuesday; Sunday closed as well.
Three Heads Brewing on Atlantic Ave in Rochester runs an arts district taproom with rotating craft taps and a beer garden open spring through fall.
TipBeer garden is the best outdoor seating in the neighborhood. Check Untappd for current tap list before visiting. Friday and Saturday open until midnight.
Freetail Brewing is a north-side brewpub off Loop 1604 with a full kitchen, pouring adventurous sours, barrel-aged beers and IPAs alongside a sit-down meal.
TipThe 1604 brewpub has a full kitchen, so it works for a meal. Ask what experimental sour or barrel-aged beer is pouring.
Galmegi's Haeundae taphouse pours the house IPAs and seasonal taps on a second floor steps from the beach, the main bar of Busan's first craft brewery.
DrinkHouse IPA flight
TipFlights are the move; the brewery rotates seasonal taps faster than the menu updates.
Cervezas Alhambra in Granada has brewed lager with Sierra Nevada water since 1925, the city brewery owned by Mahou-San Miguel and home of the Reserva 1925.
TipBrewery tours run weekdays by appointment; the tasting room pours the Reserva 1925 dark lager and seasonals only available here.
Vices et Versa is a terroir-focused tavern near Little Italy in Montreal, pouring only Quebec microbrews across dozens of taps beside a rustic bistro menu.
TipEvery tap is a Quebec brewery; ask the bar to build you a flight across the province's styles.
Directly run by the North Island brewery on the outskirts of Sapporo, with six house craft beers. The brewer joins the bar Fridays for guest pour shifts.
TipFriday is the brewer's own staff night; the four-tap sampler runs 1,800 yen.
West Berkeley taproom of Fieldwork Brewing, one of California's top hazy IPA producers. Sixteen to twenty rotating taps of IPAs, stouts, sours and lagers.
Tenaya Creek Brewery in Las Vegas is one of the city's first craft brewers, open since 1999 and pouring 28 taps in a smoke-free Bonanza Road taproom.
TipThe Bonanza Brown Ale is the long-running flagship; nightly food trucks park outside and rotate Mexican, Korean and barbecue most weeks.
Hapa's Brewing is a South Bay craft brewery on Lincoln Avenue with a family-friendly warehouse taproom, rotating food trucks and flagship IPA and blonde ales.
Market Beer Company in San Pedro Square is Downtown San Jose's premier craft beer destination with 30 rotating taps and 200-plus bottles curated by cicerones.
Yee-Haw runs a Greenville taproom on East McBee with a beer garden and Prince's Hot Chicken inside. Tennessee-born group, full pilsner range.
Fabrica Excepcional on Calle Valverde in Madrid's Centro is the on-site brewpub at the north end of Gran Via, with house beers brewed in the back tanks.
TipWalk-in. The counter looks straight into the fermentation tanks; the flight of four house beers is 9 euros and the order to start.
Cervecería Mastache in Mérida's San Ramón Norte runs a taproom on Avenida Cámara de Comercio, house pilsners and pale ales with Yucatecan beer snacks.
Oaxaca Brewing Co on Tinoco y Palacios is the city's flagship craft taproom, with stouts, IPAs, fruit ales and a small kitchen of pizzas in a Centro house.
Zhang Men Brewing's Songgao taproom in Xinyi sits inside Breeze Mall with 24 rotating Taiwanese craft taps and a full kitchen of Taiwanese-leaning bar food.
TipMall hours apply. Reservations by phone for groups of six plus.
Birrone in Isola Vicentina is the Veneto craft brewery taproom 50 minutes east of Verona, where the full range pours rather than four to six city taps.
TipVisit the Isola Vicentina taproom for the full range; Verona pours are limited to four to six taps depending on the bar.
Singular on Calle Lersundi in Bilbao runs six craft beer taps with 50 weekly bottles and 50 wines, plus Iberian ham rolls as the house pintxo.
A Nimman craft-beer taproom with 15 rotating taps and over 200 bottles worldwide, the city's original serious stop for hoppy imports and Thai brews.
A Lanna-house taproom open since 2024 with ten taps pouring mostly Thai craft brews, an airy Hai Ya courtyard that anchors the south side beer scene.
A homey Nimman garden taproom with a dozen taps and fridges of local and imported craft, long regarded as one of the city's best-curated beer selections.
WEST brews German-style lagers to the Bavarian purity law in the landmark Templeton building on Glasgow Green, a vast beer hall, bar and riverside garden.
TipThe beer garden on Glasgow Green is one of the city's biggest; the St Mungo lager is the flagship pour.
Shilling Brewing Co is a city-centre brewpub in a former bank on West George Street, Glasgow, pouring 30-plus taps of its own beer alongside wood-fired pizza.
TipIt brews on-site in the old bank hall; the pizzas from Roberto the pizzaiolo are the food to order with a flight.
Sessions Brewery brews in 100 to 150 litre batches at Tokaichimachi and serves them in its own Hiroshima beer hall with house tacos and smoked snacks.
TipThe brewery leans on local flavours with the Oyster City Stout and the Hiroshima Lemon Ale, both worth asking after by name.
Karbach Brewing in Houston is the Karbach Street brewery and restaurant from a 2011 founding (since acquired by AB InBev), with Hopadillo IPA.
TipThe brewery patio is the family-friendly seat. Tours run Saturday afternoon; book in advance via the website.
First Flight serves chef-driven plates and house beer in the 1927 building where Pan Am sold its first tickets, under a Key West garden tree canopy.
OrderThe local catch with a Main Squeeze citrus wheat ale
TipAsk for the Tree-Top deck or the Crash Bar, whose counter is a riveted aluminium airplane wing.
Tap House on Ripa di Porta Ticinese along the Naviglio Grande pours 40 rotating lines from Italian and European craft producers. At Ripa di Porta Ticinese 51.
Toutatis Bar Craft Beer pours a Belgian-leaning draught list on Plaça de Santa Magdalena in Palma, opened by a Belgian architect who settled on Mallorca.
DrinkBelgian-style craft beer
FoodBar snacks
TipOpen every evening from 17:00 to midnight, which is later than most Palma beer bars.
Lowther Brewery & Taproom brews on Carrer de Joan Crespí in Palma's Santa Catalina, drawing on Patagonian brewing and running tours of the plant.
TipThree evenings a week only. Brewery tours run behind the taproom if you ask in advance.
Brasserie de l'Etre on Rue Duvergier in the 19e brews certified-organic Parisian beer. Edward Jalat-Dehen founded the social-economy microbrewery in 2014.
Catraio on Rua de Cedofeita in Porto sells over 200 small-batch beers from Portuguese, Spanish and Belgian breweries, with six rotating taps and a small bar.
Central Coast Brewing has brewed in San Luis Obispo since 1998, pouring lagers like 1422 Light and Pete's Pilsner across two taprooms in the city.
TipThe HUB at 1701 Monterey Street runs evening hours and food trucks; the Higuera room keeps the dog patio.
Santa Monica Brew Works pours ten house taps in its Colorado Avenue taproom, 310 Blonde to PCH Porter, with Emmy Squared pizza serving till late.
Drink310 Blonde Ale
FoodBar menu
TipMonday is all-day happy hour; the Emmy Squared after-hours menu runs Friday and Saturday from 21:00.
PINTA on Podwale is the Wrocław taproom of one of Poland's most influential craft brewers, the brewery that pioneered Polish IPAs. At ul. Podwale 83.
OrderTheir A IPA, the beer that taught Polish drinkers what hops.
TipThe bartender will pour 100ml samples for free if you can't decide.
Cumbres at Av Javier Prado Este 3 in Ate Lima is one of Peru's earliest craft breweries, Peruvian-ingredient beers: quinoa Kolsch and cacao stout.
TipThe brewery taps run Peruvian-ingredient flagships; flagship Cumbres beers also pour at BarBarian and Ayahuasca.
Brooklyn Brewery on North 11th has anchored Williamsburg craft brewing in New York City since 1988. Booking recommended. Reservations advised.
TipFriday and Saturday tours are free; arrive by 17:00 to get on the list. The taproom pours every Brooklyn release in pint glasses.
La Brasserie Artisanale de Nice on Avenue Villermont in the Liberation district runs a Riviera craft program with blond chickpea, amber, witbier.
Schnitt Brewing Company on Givon Square in Tel Aviv brews about 12 beers a month on site, poured straight from the tanks beside a Southern US-leaning kitchen.
TipAsk what is fresh off the tanks that week; the rotation includes sours and lavender wheat beer.
Brasserie du Mascaret in Rions, 40 km up the Garonne from Bordeaux, is the organic-only Aquitaine brewery named after the tidal bore on the river.
TipThe brewery itself is a 40-minute drive; the beers are easier to find at Bordeaux's organic supermarkets and Halles de Bacalan.
Brouwerij Fort Lapin sits just outside the Bruges ring, founded in 2011 by Kristof Vandenbussche, making a tripel, a quadrupel and a red herbal ale.
OrderThe Tripel Fort Lapin 8 or the Quadrupel 10, tasted at the source on a Saturday.
TipThe tasting room opens Saturday afternoons; tours run by appointment for around 9 euro a head.
Beer House on Bulevardul Negruzzi in Chișinău is the German-themed brewpub brewing on premises, with a 12-hour daily run and a grill-led pub-food menu.
Utopia Belgian Beer & Bistro has stocked Belgian bottles on 9 Oriente in Puebla for two decades, in a dark room that also sells beer to take home.
TipTwo decades of stocking Belgian bottles on 9 Oriente, with a retail shop attached for taking beer home.
Manifattura Birre Bologna (MFB) in Borgo Panigale is Michele Cantaluppi's 2016 craft brewery, with its own brewing facility since 2019. Booking recommended.
TipBorgo Panigale is a tram ride from the centre. The Kappa Kolsch is the house flagship; the brewpub seats 40 and the kitchen runs craft-beer snacks.
Sullivan's Taproom at The Glasshouse on John Street serves the award-winning Malting's Red Ale on rotational craft taps with wood-fired pizzas and burgers.
BeerBelly has brewed Belgian and Anglo-Saxon inspired ales on Viale Marcello Finzi in Modena since 2015, serving them from its own visible plant.
TipThe brewing tanks sit behind the bar in plain view; ask brewer Francesco Racaniello's team what is freshest that week.
Tap B Craft Brewery in Split brews unfiltered, additive-free ales at a brewpub east of the centre, pouring Walter White blonde, Trapula APA and Mirakul IPA.
OrderA tasting flight of Walter White, Trapula and Mirakul.
TipThe brewpub opens late-afternoon daily; the year-round line is Walter White, Trapula and Mirakul, with seasonal taps on rotation.
Alvarado Street Brewery & Bistro is Carmel's only brewery, running a 150-gallon brewhouse at the back of its Carmel Plaza dining room and patio.
TipThe garden patio takes walk-ins, and the small-batch list here differs from the brewery's Monterey taproom, so check the board.
PaperKite at Tap Room KL in Segambut, Kuala Lumpur, is an award-winning microbrewery pouring its own pale ale, IPA, oatmeal stout and copper ale on site.
TipGuided brewery tours and tastings run on site; the Tap Room also bakes pork-free Neapolitan pizza in a Stefano Ferrara oven.
Bittercreek Alehouse is Boise's cornerstone craft beer bar, pulling Idaho and Northwest taps with a kitchen committed to sourcing at the same standard.
Diamondback Brewing in Locust Point pours hazy IPAs and lagers from a Fort Avenue taproom, a short walk from the crab houses and Fort McHenry.
TipIt is in the old foundry near LP Steamers; pair a flight with a crab-house dinner nearby.
Belgian-influenced craft on Broadway Street. Saisons, tripels and wild ales on tap; late Friday and Saturday hours suit a proper downtown brewery evening.
OVERTONE's Beixinqiao taproom in Beijing is a Scottish brewery with 20-plus beers on tap, burgers, and a rooftop deck right next door to the Celestial bar.
TipGo up the stairs next to the Lawson convenience store; the Beijinger's rooftop guide places the deck next door to the Celestial live-music bar.
Praha 993 brews Czech-style lager beside the F1963 arts complex in Busan, tank beer and pork knuckle in a factory-turned-culture-yard setting.
DrinkUnfiltered Czech lager
TipRegister your car at the counter for F1963 parking; pair the lager with the gallery loop.
Tulsa's dedicated gluten-free brewery and brewpub, producing ales, lagers, and stouts without any risk of cross-contamination in a facility that has been.
Upstream Brewing is a brewpub on South 11th producing its own ales and lagers in the Old Market since the 1990s, with a full pub kitchen and Sunday brunch.
Scriptown Brewing references Omaha's newspaper era in its Nebraska-themed beer names, pouring house ales and lagers from a Farnam taproom in Blackstone.
Olstofa on Vegamotastigur is a established Reykjavik beer bar pouring ten taps heavy on Borg Brugghus, the closest the brewery comes to a downtown home.
TipA locals' institution rather than a tourist stop. The Borg taps make it the de facto brewery tap in the centre.
Berfis Pub in Veronetta runs eight rotating Italian craft taps by the Adige. TableJourney editor pick with address and booking notes inside the entry.
TipEight rotating taps with seasonal Veneto picks (€5 to 7); ask for the Birra Pico Pasubio Imperial Stout in winter.
Southernmost Pint pours up to 18 house taps from its Blast Beer Co brewery on Front Street in Key West, brewing every beer gluten-reduced or removed.
OrderA Save the Day IPA flight under the projection screen
TipThe 2026 brewery guide notes a dedicated gluten-free kitchen alongside the gluten-reduced tanks, rare for a brewpub anywhere.
Birras Deluxe is a craft-beer bar and bottle shop by Málaga's Plaza de la Merced, sixteen taps and hundreds of cans just behind the Picasso Museum.
Brasserie du Vieux Singe brews certified-organic pale ales and vanilla stout on the Rennes edge at Saint-Jacques-de-la-Lande, a worker cooperative since 2022.
TipThe brewery shop only opens Thursday and Friday afternoons; look for Sacré Boucan IPA around Rennes bars otherwise.
Casa Camolese is billed as Rio de Janeiro's first brewpub, inside the Jockey Club by the Jardim Botânico, with its own beers tasted from the tanks.
TipThe kitchen is Mediterranean and the venue seats 300; Diário do Rio called a shrimp dish its most-ordered plate in August 2026.
Library Alehouse has poured independent craft beer on Main Street in Santa Monica since 1995, California gastropub plates and a wood-lined back patio.
TipThe back patio hides from the Main Street noise; pair the Mayberry IPA with whatever burger special is running.
One of Singapore's pioneering craft brewery restaurants, occupying a lush Dempsey bungalow with outdoor garden seating. The house beers range from a light blonde lager to a darker stout, all brewed in Singapore. The kitchen produces Western pub food that pairs predictably but well with the pours. Open daily from noon.
OrderGreen Monster Lager, RedDot Weizenbier, Seasonal specialty beer
TipOpen daily from noon; the Dempsey location is the flagship. The outdoor garden tables under the rain trees are ideal for an afternoon session.
A 10,000 square foot microbrewery that opened in Changi Village in 2015, pairing house-brewed ales with a kitchen menu that complements the laid-back, beachside neighbourhood feel. The setting is spacious and relaxed; the beer range covers accessible session ales through to more characterful IPAs.
OrderPassion Project IPA, Seasonal ale, Lager
TipThe Changi Village location offers a genuine neighbourhood brewery feel. The South Beach Avenue city location is closer to the CBD for convenience.
Platypus Brewpub on Cours Charlemagne in Lyon's 2e Confluence is an artisanal brewpub established in 2015, with rotating craft taps, light bites and board.
TipClosed Sunday-Monday; the rotating tap list changes weekly Tap list rotates weekly.
BeerBazaar Habima on Rothschild Boulevard pours more than 100 Israeli craft drafts, including beers from the chain's own Kiryat Gat brewery.
TipHappy hour runs 18:30 to 20:00 most nights on three beers or wines for a fixed price.
Brovaria on Stary Rynek 73-74 in Poznań is Poland's first brewpub-with-hotel, in operation since 2004, with three house beers brewed in glass-walled tanks.
TipThe brewery tour with the brewmaster runs by request; ask the front desk a day ahead.
Ułan Browar at City Park in Poznań brews six signature beers including Kapral Pils, Major Pszeniczne and Porter Bałtycki BA, some Kraft Roku gold medalists.
TipWednesday is 'Ułan Browar and Friends' guest-brewery night, the easiest way to taste what other Polish craft is doing alongside the house lineup.
Reims Royal Beer is a small brewery workshop and shop beside the cathedral in Reims, where beers named after city landmarks ferment slowly in chalk cellars.
TipBottles carry a deposit and are returnable; the range includes a white beer made with Maison Fossier pink biscuit.
Effingut in Saket's MGF Metropolitan Mall brews its own beers, meads and ciders on site across 16 taps, calling itself Delhi's largest craft brewery.
OrderA cider and one of the 16 house beers, with the Rainbow Ball from the menu.
TipIt runs pub quizzes, pours 16 house beers, meads and ciders, and the mall's own parking saves hunting for a spot outside.
Labeerinto brews about 10,000 litres a month on Via degli Scarlatti in Modena, pouring its own beer at the taproom alongside charcuterie boards.
TipThe taproom sits next to the brewery itself; the Gate 48 pub in the San Giacomo area pours the same beers closer to the centre.
Brewing in Altstetten since 1997. Restaurant and beer garden under one roof: about 190 indoor seats, 100 on the terrace; weekly fresh bottling for the city.
Black Sand Brewery on Jl. Pantai Batu Bolong, Canggu, Bali, pours its own Kolsch and IPA beside Island Brewing beers, with a beer garden open until 00:00.
Chela de Playa runs its Cancún taproom on Avenida Huayacán beside Astoria, pouring its own Vienna lager, Kölsch, white IPA, pale ale and porter.
OrderThe house Vienna lager, KölXch and white IPA, with a torta wannabe from the antojitos menu.
TipThe brewery began in Playa del Carmen in 2012 and brews its own recipes; the Cancún taproom is the roomier of its two.
Founded in 2015, northeast Raleigh brewery with a German beer hall aesthetic in a 5,500 sq ft taproom. Ten-plus beer styles and food; family-friendly.
SignatureGlobally inspired small plates, House ales
Slowboat's Maizidian taproom in Beijing pours about 20 of the brewer's beers, including a pilsner and Monkey's Fist IPA, with burgers and a summer garden.
TipA tasting paddle of three 100 ml glasses was listed at ¥50 in 2025; in summer the street outside is fenced with plants as a beer garden.
A 750-seat German beer hall in the Blue Dome District with communal tables, imported German drafts, housemade pretzels, and bratwurst plates family-style.
1890s livery stable turned downtown brewpub with a fire-pit beer garden and live music most evenings. House ales, wood-fired pizza until 11pm on weekends.
Oaxaco Cerveceria on Allende is a small Centro taproom with house IPAs, pulque-cerveza experiments and a wood-fired pizza kitchen running long evenings.
Consejo Cervecero is the Reforma taproom with a rotating lineup of Mexican craft beers, IPAs and stouts on a 12-tap wall and a snack-board program.
Bryggjan Brugghus is a harbourside brewpub and bistro on Grandagardur, brewing its own beer in Reykjavik and pairing it with mussels and hearty bistro plates.
OrderA pot of mussels with a house-brewed beer alongside.
TipLive jazz some evenings and big windows onto the harbour. Brewery tours run on request.
Il Birrificio di Cagliari brews on Via Newton and pours its own beer beside grilled meat, the city's own brewpub rather than another bottle bar.
OrderThe house lager alongside the grilled beef.
TipIt took a Barcelona Beer Challenge gold for its Tuvixeddu; it sits out by the ring road, so it is a taxi rather than a walk from the Marina.
La Botica de la Cerveza is a laid-back Málaga beer bar on Calle Victoria, over three hundred bottles and rotating taps run by a Nerja beer obsessive.
Bastian Contrario has brewed independently in Parma since 2015, growing from a pub into a brand with its own kit, eleven taps and a 1969 trailer bar.
OrderA taster row across Miss Matilda, Agosto 1922 and Dusky Treat.
TipItalia a Tavola profiled the project in 2025 as Parma's craft reference point; the Strada Inzani public house is where the full range pours nightly.
Origines brews its own beer inside the old Hôtel-Dieu hospital in Rennes and serves committed bistro cooking beside the climbing hall, noon until midnight.
TipThe only beer brewed inside central Rennes; the September beer-and-slam tastings sell out, book via the site.
Vírus Bier brews at its brewpub on Rua da Carioca in Centro, Rio de Janeiro, using equipment moved from its Praça da Bandeira factory; Pilsen and IPA lead.
TipIt closes at 19:00, and Rua da Carioca is shut to cars from 18:00 on Friday to 03:00 on Monday, so walk in from the Carioca metro.
Oak and Otter Brewing Co. pours small-batch ales with a proper pub kitchen on Tank Farm Road, the dog-friendliest taproom in San Luis Obispo.
TipThursday to Sunday the kitchen opens at 11:30; midweek it is beer-first from 14:00.
Au Brasseur on Rue des Veaux brews its own beer on the site of the old Esperance brewery, reopened in 1991, and fires cheap tarte flambee daily.
Bieristan in Lyon's Villeurbanne east is the craft beer hall on Rue Paul Lafargue with 30+ rotating taps from Belgian and French independent craft producers.
TipClosed Sunday; 30+ rotating taps with a flight option at the bar.
Brasserie Georges on Cours de Verdun in Lyon's 2e brewed its own beer from 1836 and still pours the house lager from its in-restaurant taproom daily.
TipThe house lager with the choucroute is the form; daily open until 23:00.
Croma Beer Co. brews and bottles on its second floor above the Vila Madalena brewpub, Sao Paulo, pouring 20 rotating taps of its own juicy and sour ales.
TipThe tap list rotates frequently: check the board fresh rather than asking for last week's beer.
BeerBazaar's restaurant and bottle shop on Yishkon Street, near its Basta day bar, keeps around 100 Israeli craft beers flowing by Tel Aviv's Carmel Market.
TipThe Basta day-bar annex on Rambam Street closes at 19:00; the Yishkon Street room runs later.
Birre da Tutto il Mondo o Quasi on Fondamenta degli Ormesini in Venice's Cannaregio is the tiny European bottle-shop bar with a thoughtful fridge of craft.
TipWalk-in. Bottles to drink in or take away; the fridge stock is hand-picked weekly. Ask for the trappist or saison selection.
Noctua on Pireos in the Gazi quarter of Athens is the small-batch Greek craft microbrewery whose taproom opens for events, with bottles in city bars.
TipCheck Noctua's Facebook for open nights before turning up; bottles sell across Barley Cargo.
Brasserie Gasconha in Merignac, just west of Bordeaux, is the Aquitaine-leaning craft brewery with smoked malts, a strong saison programme and bottle.
TipThe taproom is small but Friday tastings include four pours for €8; closed Sundays through Wednesdays.
BrewBridge on Boat Avenue pours twelve rotating craft beers and ciders from Thailand and abroad, a casual counter for Bang Tao's evening crowd.
The Cider House Bar and Bottle Shop in Cherngtalay, Phuket, is an English-style pub pouring craft beer and cider beside pool tables and sport on TV.
TipBilliards, darts and sport on TV make this a good stop if you want a pub night rather than a beach bar; Guinness is on tap alongside the ciders.
Mingri Brewing ferments small-batch beer beside the Suzhou Creek in Shanghai, a Chinese-owned taproom known for its Hazy Dream NEIPA and gose.
TipOrder the Plum Gose as a palate cleanser between rounds of the flagship NEIPA.
The brewery's onsite restaurant and Biergarten in Altstetten: about 190 indoor seats and 100 on the terrace, all the Turbinenbraeu beers on draft.
Craft by Side Hustle is a microbrewery and restaurant on level L1 of The Galleria Al Maryah Island in Abu Dhabi, brewing small-batch beer on site.
TipThe beer is brewed and served on the premises, under a 2021 Abu Dhabi rule that lets licence holders ferment drinks for on-site consumption.
Fieldwork Brewing at Oxbow opened in 2019 with 16 rotating taps of West Coast craft beer. Pair a pint with Hog Island oysters at the adjacent market bar.
OrderCurrent Hazy IPA and the most recent seasonal release.
TipThe Hazy IPA and the current seasonal sour are almost always the best choices on the tap list. Ask the bartender what was tapped in the last 48 hours.
Central California's most award-winning craft brewery. Funk Zone taproom since 2010 with 32 rotating taps. Hoppy Poppy IPA, trivia nights, live music.
Birra Venezia is the craft brewery founded in 2007 to revive the city's 19th-century brewing heritage, pouring at partner bars across Venice with no public.
TipNo own-brand taproom in the historic centre. The lager is widely poured at Cannaregio bacari; ask for Birra Venezia by name.
Lighthouse Brewery, Bar & Kitchen is a rooftop brewpub on the upper floors of The Park Classic in Gopalpura, Jaipur, with a 40-foot bar and a pool deck.
OrderA house Belgian wheat beer or stout, with a wood-fired pizza from the outdoor bar.
DrinkHouse-brewed beers, with a premium lager, a German wheat beer, a Belgian wheat beer and a stout, plus cocktails and mocktails
FoodIndian, Western, Middle Eastern and Oriental dishes, with a live oven for wood-fired pizza on the ninth floor
TipThe brewery, bar and kitchen occupy the 7th to 10th floors of The Park Classic; the 10th-floor SkyDeck is the spot for sunset.
Birrificio Gregorio brews Valera, Pilotta and Lady Rauch behind its own brewpub taps on Via Reggio in Parma, the mother house of a four-venue beer family.
OrderPilotta, the pale named for the palace, with the kitchen's burger.
TipThe names map the city: order a Valera or a Pilotta and you are drinking Parma geography. The brewpub kitchen runs full dinners.
The BREW brews its own signature beers inside the Kerry Hotel Pudong in Shanghai, a lively lounge and bar overlooking Century Park's greenery.
TipAsk the resident brewmaster about the seasonal Brewmaster selection, which rotates outside the four house beers.
3 Brasseurs Reims brews its beers on site in a restaurant on Place Drouet d'Erlon, serving Flemish and Alsatian dishes, with microbrewery visits on request.
TipAsk at the bar to visit the microbrewery, which is on request; beer is also sold to take away and kegs and tap machines can be rented.
Goose Island Brewhouse on Maoming North Road in Jing'an is the Chicago brewer's first stand-alone brewhouse in Shanghai, brewing its beer on site.
TipAsk which taps are brewed on-site versus imported; the two are mixed on the same board.
3 Brasseurs Avignon Le Pontet brews its beers on site in a brewpub restaurant on Avenue Louis Braille in Le Pontet, beside Avignon, served on draught.
TipThis is one branch of a French brewpub chain; draught kegs can be rented for parties, and the menu includes burgers, welsh and flammekueche.
Morocco's national lagers Casablanca Beer and Flag Speciale, brewed in Casablanca by SBM, are the default tap pour at Marrakech's hotel bars and rooftops.
TipNo public brewery in Marrakech; the brewing is in Casablanca.
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