The Deadly Dirge of Des Moines Ghost Tour
Uncover the eerie secrets of Des Moines with our captivating ghost tour, where you'll wander through the city's most haunted and historic sites under the cover of night.
Exile Brewing Company is a brewpub restaurant in Downtown, Des Moines.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Exile Burger with Bacon Jam, Pulled pork sandwich, Nashville chicken sandwich
Uncover the eerie secrets of Des Moines with our captivating ghost tour, where you'll wander through the city's most haunted and historic sites under the cover of night.
Address: 1514 Walnut St, Des Moines, IA 50309
The original Des Moines craft brewery since 1996, serving reliable American food and a small-batch experimental programme alongside the house ales.
Signature: French onion soup meatloaf, BBQ chicken pizza, Handcrafted house beers
George Formaro's downtown Italian anchor occupies a former Masonic temple with open kitchen, white tablecloths and framed vintage Italian posters.
Signature: Kill-Bill Pork Tenderloin, Coal-fired pizza, Handmade pasta
The original Des Moines craft brewery since 1996, serving reliable American food and a small-batch experimental programme alongside the house ales.
Signature: French onion soup meatloaf, BBQ chicken pizza, Handcrafted house beers
Voted the number one brewpub in the United States by USA Today in 2025, Lua in Sherman Hill earns the recognition with a precise beer programme spanning
Signature: Smash burger, Kimchi deviled eggs, Flatty Monster tenderloin
Chef-owner Jason Simon's East Village anchor has delivered imaginative seasonal American cooking since 2008, earning a James Beard Restaurant Award
Signature: Marinated hanger steak, Braised lamb shank, Pan roasted halibut
A vegetable-forward small-plates restaurant drawing on the chef's travels through southeast Asia, with a menu that follows the seasons and the farmers
Signature: Seasonal chef's tasting menu, Southeast Asian-inflected small plates
George Formaro's downtown Italian anchor occupies a former Masonic temple with open kitchen, white tablecloths and framed vintage Italian posters.
Signature: Kill-Bill Pork Tenderloin, Coal-fired pizza, Handmade pasta
A rustic neighbourhood room in the Avenues with a large patio and a wood-fired oven, channelling herbs and spices from Spain, Italy, Morocco and Egypt.
Signature: Wood-fired pizza, Mediterranean small plates