$$$$BreweryNorth Deering
Allagash Brewing on Industrial Way, since 1995 from Rob Tod, is Portland's flagship Belgian-style brewery, with free ticketed tours via the operator site.
TipTours are free but ticketed via allagash.com. The taproom serves Bite Into Maine food in the same building.
$$$$BreweryLibbytown
Bissell Brothers Brewing at Thompson's Point opened 2013 from Peter and Noah Bissell, with the modern New England IPA program built around The Substance Ale.
TipThe Substance is the flagship and available daily; rotating releases drop Thursday mornings.
$$$$BreweryNorth Deering
Foundation Brewing on Industrial Way, opened 2014 by the Bonney and Mahaffey families, runs hazy IPAs, farmhouse beers and Detroit-style pizza.
TipKitchen stops taking orders 45 minutes before close. Closed Tuesdays.
$$$$BreweryEast Bayside
Goodfire Brewing on Anderson Street in East Bayside, since 2017, runs hop-forward IPAs alongside crisp lagers and a German Kolsch (Dizzy Spell).
TipTaproom hours shift seasonally. Cans for takeaway from the cooler at all open hours.
$$$$BreweryEast Bayside
Lone Pine Brewing on Anderson Street opened 2016 from Tom Madden and John Paul, with core IPAs (Portland Pale, Tessellation) and a pilot system for one-offs.
TipSame warehouse block as Goodfire and Oxbow Blending. Walk between the three for an East Bayside taproom crawl.
$$$$BreweryEast Bayside
Oxbow Blending and Bottling on Washington Avenue, since 2014, is the Portland blending and bottling outpost of the Newcastle, Maine farmhouse brewery.
TipOriginal farmhouse brewery is in Newcastle, Maine (90 min drive). This taproom is the easier Portland city visit.
$$$$BreweryEast Bayside
Rising Tide Brewing, founded 2010 by Nathan and Heather Sanborn and at 103 Fox Street since 2012, anchors East Bayside as a Portland craft pioneer.
TipThe Galley kitchen is open through taproom hours. Family friendly, outdoor seating in summer.
$$$$BreweryOld Port
Shipyard Brewing on Newbury Street opened 1994 from Fred Forsley and English brewmaster Alan Pugsley, with English-style ales and the Pumpkinhead seasonal.
TipTours run through the taproom; tasting flights at the bar. Walking distance from the Old Port.
$$$$BreweryNorth Deering
D L Geary Brewing on Evergreen Drive opened in 1986 from David and Karen Geary as the first commercial craft brewery east of the Mississippi.
TipTasting room shares the brewery building. Tours by appointment via the operator site.
$$$$BreweryEast Bayside
Austin Street Brewery on Industrial Way, since 2014 from Will Fisher and Jake Austin, runs hop-forward IPAs and a clean German-style pilsner.
TipShared Industrial Way building with Allagash, Foundation and Battery Steele. Park once and walk all four.
$$$$BreweryNorth Deering
Battery Steele Brewing on Industrial Way, since 2017, runs hazy IPAs and barrel-aged wild ales out of the Allagash and Foundation neighbouring complex.
TipSide-by-side with Allagash, Foundation and Austin Street. The Industrial Way cluster is the easiest brewery crawl in the city.
$$$$BreweryEast Bayside
Definitive Brewing on Industrial Way, since 2017, runs a clean lager-forward program from a warehouse-and-patio taproom with rotating Fri-Sun food trucks.
TipFood trucks rotate at the patio Friday to Sunday. Family and dog friendly.
$$$$BreweryOld Port
Camp Pennant on Commercial Street, the 2024 rebrand of Michaud's 2013 Liquid Riot under Michael Fraser, pours Pennant Distilling lines plus wood-fired pizza.
TipPennant beers and spirits bottled on site at the Camp Store. Patio overlooks the working waterfront.
$$$$BreweryOld Port
Gritty McDuff's on Fore Street, since 1988, is Maine's original brewpub and one of the first in the modern American craft scene, with cask ales on tap.
TipPub menu runs through close. The cask ale lineup is the historical draw.