Lost and Grounded Brewers is a brewery in Brislington, Bristol.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The lagers headline most good Bristol taps; the taproom runs 45-minute brewery tours on Saturdays from 14:00, with weekend street food alongside.
Address: 91 Whitby Road, Bristol BS4 3AR
Left Handed Giant's riverside brewpub brews upstairs and pours downstairs at Finzels Reach, the city-centre face of a Bristol brewery born in 2015.
Tip: The group also runs Small Bar on King Street and a St Philips taproom; the brewpub kitchen does proper pizzas.
Moor Beer pioneered unfined, vegan-friendly live beer and pours it seven days a week at its Days Road brewery tap behind Bristol Temple Meads.
Tip: The taproom sits an eight-minute walk from Temple Meads, making it the classic pre-train pint of the Bristol beer set.
Arbor Ales has brewed an ever-changing small-batch range in Easton since 2007, from its long-running Shangri-La pale to one-off experiments.
Tip: Look for Arbor lines at the Volunteer Tavern and Gloucester Road pubs; the brewery itself is mostly a shop stop.
Good Chemistry brews balanced modern beers on William Street in St Philips, opening its friendly Bristol taproom on Fridays and Saturdays only.
Tip: The weekend-only taproom keeps it special; their Kokomo Weekday session IPA is the local fridge staple.
New Bristol Brewery pours its playful small-batch beers from a working taproom on Wilson Street in St Pauls, ice cream pale ales and imperial stouts included.
Tip: The Thursday to Sunday taproom is family-run and casual; look for the Joy of Sesh session ale on cask.
Fierce & Noble brews and pours on Mina Road in St Werburghs, the neighbourhood taproom a dumpling's throw from Clouds in north-east Bristol.
Tip: Pair a taproom session with dinner at Clouds up the road; the core IPA is the safe first pint.
