Vices et Versa is a brewery in Little Italy, Montreal.
Vices et Versa is a terroir-focused tavern near Little Italy in Montreal, pouring only Quebec microbrews across dozens of taps beside a rustic bistro menu.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Every tap is a Quebec brewery; ask the bar to build you a flight across the province's styles.
Address: 6631 Boulevard Saint-Laurent, Montreal, QC H2S 3C5
Le Cheval Blanc opened in 1987 as Quebec's first brewpub and still brews in its retro Ontario Est tavern in Montreal, a low-key Village institution.
Tip: It leans old-school neighbourhood tavern; come for the house lagers and the unhurried afternoon vibe.
Brasserie Harricana is a bright Villeray brewery and restaurant in Montreal near the Jean-Talon Market, brewing a broad house range beside a full kitchen.
Tip: It is a full restaurant as much as a taproom; the house IPAs pair well with the fried snacks.
Le Saint-Bock is a Quartier Latin brewpub in Montreal on Rue Saint-Denis, pairing its own beers with one of the city's longest guest tap and bottle lists.
Tip: The tap and bottle list runs to hundreds; ask staff to narrow it down by style before you order.
Benelux is a Milton-Parc brewpub in downtown Montreal near the universities, brewing a rotating range of ales poured to a student and after-work crowd.
Tip: It sits by McGill and Concordia; the rotating seasonal taps are more interesting than the flagships.
Brasseur de Montreal brews in a Griffintown warehouse in Montreal near the Lachine Canal, running a taproom and kitchen alongside its production brewery.
Tip: It is an easy stop off the Canal bike path; the terrace is the place to be on a summer afternoon.
Dieu du Ciel is Montreal's best-loved brewpub, a cramped Laurier corner where flagship beers like Peche Mortel stout were first poured to a devoted crowd.
Tip: It is small and gets packed; go early evening and start with the Peche Mortel imperial stout.
