Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Oaxaca Brewing Co is a brewery in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
Explore Oaxaca’s colorful streets and markets! Taste a variety of local dishes, from handmade tlayudas to rich black mole, while learning the stories and flavors behin...
Explore traditional Oaxacan mole with local touches. Begin with an exciting market tour to gather essential ingredients.
Address: Calle de Tinoco y Palacios 507a, Centro, 68000 Oaxaca de Juarez, Oaxaca
Oaxaco Cerveceria on Allende is a small Centro taproom with house IPAs, pulque-cerveza experiments and a wood-fired pizza kitchen running long evenings.
Cabuche on Hidalgo runs a craft-beer program alongside pulque, mezcal and a 100-peso comida corrida, the broadest fermented-drink list in the Centro.
Oaxaco Cerveceria on Allende is a small Centro taproom with house IPAs, pulque-cerveza experiments and a wood-fired pizza kitchen running long evenings.
Consejo Cervecero is the Reforma taproom with a rotating lineup of Mexican craft beers, IPAs and stouts on a 12-tap wall and a snack-board program.
Pulqueria Jalatlaco on Aldama serves traditional pulque and curados (tuna, mango, apio) with a small botana plate, the most local drink room in the barrio.
Santisima Flor de Lupulo is a small Reforma craft brewery focused on hop-forward Oaxacan IPAs and pale ales, with a Friday-Saturday taproom service.
Cabuche on Hidalgo runs a craft-beer program alongside pulque, mezcal and a 100-peso comida corrida, the broadest fermented-drink list in the Centro.