T.Y. Harbor Brewery is a brewery in Tokyo.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Lunch is the value play; weekend reservations fill weeks ahead. The riverboat from Asakusa is the scenic arrival.
Address: Shinagawa-ku, Tokyo 140-0002, Japan
DevilCraft Kanda in Tokyo is the American-owned multi-floor taproom rotating 15+ Japanese craft brews on tap and pulling Chicago deep-dish pizzas to order.
Tip: The deep-dish takes 40 minutes; order with the first round. English-speaking staff and large groups welcome.
Mikkeller Tokyo in Shibuya is the Danish gypsy brewery's outpost on Dogenzaka, pouring 20 rotating taps of Mikkeller releases and Japanese craft guests.
Tip: Tasting flights of four cover the range. Friday and Saturday nights are dense; arrive by 18:00 for a counter seat.
Popeye in Tokyo's Ryogoku is Tatsuo Aoki's legendary craft-beer pub with 70 Japanese taps, the deepest chosen tap list in the country. Pours since 1985.
Tip: Closed Sundays. Happy hour 17:00-20:00. The Japanese-craft tasting flight is the room's signature.
Watering Hole in Tokyo's Yoyogi is the multi-tap craft beer pub pouring Japanese, American and Belgian craft. 20 rotating taps and an over-700-bottle fridge.
Tip: English-friendly staff. Open until 24:00 daily; tasting flights are the way through the menu.
Harvest Moon Brewery at Tokyo Disneyland Ikspiari is the Chiba-Tokyo brewpub by Hiroshi Sone. Eight rotating in-house beers and a barbecue kitchen.
Tip: Outside Tokyo Disney park gates inside Ikspiari mall. Family-friendly; the SeaSalt Berliner Weisse is the summer pour.
Spring Valley Brewery in Tokyo's Daikanyama opened 2015 in Kirin's Logroad complex. Six on-site beers across two floors plus a terrace, all-day kitchen.
Tip: The flight of six is the way to read the menu; the 496 IPA and After Dark stout are the regulars worth remembering.
