Hutton & Smith Brewing Co names its beers for geology on MLK Boulevard in Chattanooga, an on-belay taproom pouring Igneous IPA to climbers off the crag.
TipNamed for the fathers of modern geology; the Good Schist grapefruit ale is the session order after a Stringers Ridge ride.
OddStory Brewing Company pours fairy-tale-branded ales at its Central Avenue brewery in Chattanooga, backed by a 10,000 square foot outdoor beer garden.
TipA brewing fixture since 2016; the Greenhouse satellite taproom on MLK Boulevard covers the downtown end with the same beers.
WanderLinger Brewing Company brews on Station Street in Chattanooga with a full kitchen and a live stage, running beer hall energy most nights of the week.
TipKitchen closes an hour before the bar; Friday and Saturday it runs to 02:00, latest brewery close in the city.
Mad Knight Brewing Company pours small-batch beer from a basement taproom on Tennessee Avenue in St. Elmo, Chattanooga's take on the neighbourhood nano.
TipIt sits on the same Tennessee Avenue strip as Little Coyote, a block south; look for the downstairs entrance and check social feeds before a special trip.
Mad Knight Brewing Company brews in a basement under Tennessee Avenue in St. Elmo, the Chattanooga taproom you find only by knowing it is there.
TipIt sits on the same Tennessee Avenue strip as Little Coyote, a block south; look for the downstairs entrance and check social feeds before a special trip.
Five Wits Brewing Company opens at 08:00 on weekend mornings for breakfast in its Long Street taproom, where coffee service leads into the day's first pints.
OrderA breakfast plate at the bar before the taps wake up.
TipWeekend mornings open at 08:00, unusual for a brewery; food last call is one hour before close.
Discover the flavors of Chattanooga on a guided food tour of the downtown district. Savor the flavors of the city as you enjoy a variety of dishes at up to four curate...
Discover the flavors of Chattanooga on a food-focused walking tour. Visit four different restaurants and meet the proprietors behind them, all while tasting tapas-size...