CuisineBrewery
StyleBrewpub beers brewed inside a former hospital
Price€€
NeighborhoodSainte-Anne
HoursKitchen lunch and dinner Tue-Sat; bar daily 11:00-01:00
Taproom hoursKitchen lunch and dinner Tue-Sat; bar daily 11:00-01:00
Last verified

Tip: The only beer brewed inside central Rennes; the September beer-and-slam tastings sell out, book via the site.

Location

Address: 2 Rue de l'Hôtel Dieu, 35000 Rennes

More breweries in Rennes

Brasserie du Vieux Singe ★ 4.1

BreweryOrganic American-inflected ales, cooperative-run€€Saint-Jacques-de-la-LandeThu 14:00-18:00; Fri 10:00-18:00Thu 14:00-18:00; Fri 10:00-18:00

Brasserie du Vieux Singe brews certified-organic pale ales and vanilla stout on the Rennes edge at Saint-Jacques-de-la-Lande, a worker cooperative since 2022.

Tip: The brewery shop only opens Thursday and Friday afternoons; look for Sacré Boucan IPA around Rennes bars otherwise.

Brasserie de la Bizhhh ★ 3.9

BreweryOrganic-ingredient blondes, porters and spiced runsLe RheuMon-Fri 09:00-19:00 shop salesMon-Fri 09:00-19:00 shop sales

Brasserie de la Bizhhh has brewed in Le Rheu on the west edge of Rennes since 2017, organic-ingredient blondes and porters plus Timut and masala one-offs.

Tip: Rennes bars including Les 400 Coups and Fougue keep the Bizhhh on tap if the ride out to Le Rheu is too far.

Brasserie Sainte-Colombe ★ 4.0

BreweryVeteran Breton range of about twenty beers since 1996Corps-NudsFri 14:00-20:30 direct salesFri 14:00-20:30 direct sales

Brasserie Sainte-Colombe has brewed south of Rennes since 1996 and now runs about twenty beers from Corps-Nuds, with Friday-afternoon direct sales.

Tip: Friday 14:00 to 20:30 is the only window to buy at the brewery; the Grand Cru and Triple are the cellar picks.

Brasserie Skumenn ★ 4.3

BreweryHop-forward modern Breton craft€€Cesson-SévignéTue-Wed 11:30-14:00, 16:00-21:00; Thu 11:30-14:00, 16:00-22:00; Fri 11:30-22:00; Sat 14:30-21:00Tue-Wed 11:30-14:00, 16:00-21:00; Thu 11:30-14:00, 16:00-22:00; Fri 11:30-22:00; Sat 14:30-21:00

Skumenn brews Rennes' best-known craft beers and pours them in its Cesson-Sévigné brewpub, a glass wall away from the tanks, with a factory shop attached.

Tip: The brewpub looks straight onto the production tanks; Friday runs non-stop from lunch and the shop fills growlers.

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