Kyoto: Insider Sake Brewery Tour with Sake and Food Pairing
An Expert-Guided Sake Tasting & Brewery Tour in Kyoto. Your Japan trip gets better once you truly enjoy sake. In 3 hours, taste, visit a local brewery, and discover ho...
Kyoto Brewing Company Taproom is a brewery in Fushimi, Kyoto.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
An Expert-Guided Sake Tasting & Brewery Tour in Kyoto. Your Japan trip gets better once you truly enjoy sake. In 3 hours, taste, visit a local brewery, and discover ho...
Get ready for an exhilarating sake adventure in Kyoto’s Fushimi district! This high-energy tour features two iconic breweries and a legendary tasting spot.
Tour the sake breweries in Fushimi, Kyoto, one of Japan's three major sake producing areas! Sake tasting is available at each brewery. Enjoy the mineral-rich sake of Fushimi!
Address: Minami-ku, Kyoto 601-8211, Japan
Gekkeikan's working museum and tasting bar in Fushimi, Kyoto, brewing sake since 1637. Walk the old warehouse, taste current ginjo and seasonal nama-zake.
Kizakura's sake brewery and craft-beer brewpub in Fushimi, Kyoto. Tasting flight of nama-zake, the in-house craft pilsner and a sushi-and-soba restaurant.
The Fushimi brewery that pioneered modern nigori cloudy sake in 1964 in Kyoto. Walk-in tastings of three labels and the original aged nigori on the shelf.
A small Fushimi sake house in Kyoto producing only junmai-grade bottles under the Shintenchi label. Tasting bar with a half-dozen pours and producer shop.
Kitagawa Honke's flagship Tomio brewery on the Fushimi sake street in Kyoto. Ginjo and aged-sake tasting bar and one of the city's top junmai daiginjo lots.
A canal-side craft brewery and tap room on the Takasegawa in Kyoto. Eight on-site taps and a beer-and-pizza programme; the city's most-visited counter.
Gekkeikan's working museum and tasting bar in Fushimi, Kyoto, brewing sake since 1637. Walk the old warehouse, taste current ginjo and seasonal nama-zake.
Kizakura's sake brewery and craft-beer brewpub in Fushimi, Kyoto. Tasting flight of nama-zake, the in-house craft pilsner and a sushi-and-soba restaurant.
The Fushimi brewery that pioneered modern nigori cloudy sake in 1964 in Kyoto. Walk-in tastings of three labels and the original aged nigori on the shelf.
A small Fushimi sake house in Kyoto producing only junmai-grade bottles under the Shintenchi label. Tasting bar with a half-dozen pours and producer shop.
Kitagawa Honke's flagship Tomio brewery on the Fushimi sake street in Kyoto. Ginjo and aged-sake tasting bar and one of the city's top junmai daiginjo lots.